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If you are a Chinese restaurant and the folks from the homeland make their way to your dining room, then you know you’re legit.
Book a table and get a discount!
First started in Shanghai, Bai Nian Tang Bao is a soup dumpling specialty restaurant. They serve an array of Chinese fried rices, noodles, and hot dishes but people come for the soup dumplings, most popular is their Giant Tang Bao which has made its way to Uptown Parade in BGC!
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This international franchise is coming close to bringing China to our front door. The entirety of the restaurant’s interiors were designed by a Chinese team and all the furniture, decor, and fixtures were flown in from China as well. Marble accented walls, wooden furniture, and distinctly China blue tableware will be the setting of your next xiao long bao experience.
Shanghai Scallion Oil Noodles with Shrimp
Fun Fact: There are over 80 spices used in Bai Nian Tang Bao's kitchen!
Chicken Soup Pork Wanton
Aside from the furniture, a vast majority of Bai Nian Tang Bao’s ingredients are regularly delivered from China. This ensures that you get the same xiao long bao experience at any of their 300 stores across China, Korea, the United States, and now the Philippines. Apparently, event the crabs in China taste different because they ship the crab roe too!
Pork Guo Tie
Updated: Check out the Top 10 Most Loved Restaurants in BGC!
Shanghai Special Braised Pork
Chicken Soup Pork Xiao Long Bao
Fun Fact: It takes a whopping 8 hours of preparation to cook BNTB's xiao long bao.
Special Sausage Fried Rice
Oftentimes, an international franchise will introduce menu items specifically made for the country they are entering. Aside from the fish entrees, which are unique to the Philippines, Bai Nian Tang Bao’s offerings are identical to what you’d find at any of their stores. The original menus in China are minblowingly long so the Philippine team is slowly bringing in more and more items.
Shanghai Golden Sheng Jian Bao
Fun Fact: It is said that the Shanghai Golden Sheng Jian Bao has existed for more than 100 years. Now, that is history!
Giant Tang Bao
There’s no better way to dig in to your Giant Tang Bao other than first piercing it with a straw. Be careful though because the broth is piping hot but oh, so worth it!
Special Sticky Rice & Pork Siomai
At any given time, Bai Nian Tang Bao features 2 chefs from headquarters to ensure that everything being served is in tiptop shape. It doesn’t get more authentic than that!
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Uptown Parade, 36th Street Corner 9th Avenue, Fort Bonifacio, Taguig
(0927) 770-3740
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