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It was in 2007 that husband and wife, Noel and Loren Andres, began entering the pastry business. Cassalu Coffee and Kitchen started out as a small stand in Manila’s usual night markets and Christmas bazaars and later on progressed to the Cassalu Coffee and Kitchen we now know today.
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Jack Ma, founder and chairman of Alibaba, once said, “What you do after work determines your future” and that exactly applies to Loren. A Certified Public Accountant by day, by night Loren would spend her free time doing what she loved most– cooking. She would bury herself in gastronomical books, experiment with recipes, and she also enrolled in culinary classes.
Fun Fact: "Cassalu" was actually named after their children, Cassandra and Lucas. It's also meant to mean "kasálo", meaning a person with whom one shares meals with.
From Cassalu’s humble beginnings, the restaurant has quickly progressed to four locations in the metro, Las Pinas, Makati, Quezon City, and Marikina.
Cassalu is intended to feel as if it’s an extension of home; a cozy and casual place where you can hang around with friends and family over good food and good coffee.
Their dishes are a mix of various cuisines with the goal of satisfying that craving for comfort food favourites. Their recommended dishes include Creamy Salmon Pasta, Premium Beef Tapa, Seafood Chowder, and Salisbury Steak, to name a few.
Seafood Chowder
Rich and creamy soup loaded with mussels, shrimps, squids, and carrots
Creamy Pesto
Pasta with fresh sauce made from pesto balanced with cream
Oriental Pork
Breaded pork bites tossed in savoury sauce with garlic bits and finger chilies
Dark Crunch
Espresso shot, chocolate, Oreo cookies and milk, blended with ice and topped with whipped cream
Their also known to specialise in third-wave coffee. At Cassalu, you can choose your brewing method and Single Origin Coffee Specialty Coffee Beans.
Reservations are accepted
View all branches
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5/F Ayala Malls Feliz, Marcos Hwy cor JP Rizal St, Dela Paz, Pasig
(02) 751 3949
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