More cheese, please!

Parmigiano Ristorante serves authentic Italian cuisine offering a variety of delicious pizzas, pastas, steaks, and more.

Photo from @parmigiano_ph
Get ₱500 off your bill with Booky!

When Tony Iapino left Rome, Italy for the Philippines, he brought with him his most cherished family recipes and years of experience in the food industry.

It was only natural for him to open Parmigiano, eventually passing the torch to his son, Giulius, who was only 21 when he took over the family business.

Photo from @parmigiano_ph
Fun Fact: Despite being the owner's son, Giulius worked hard to earn the title of CEO by working as a server, dish-washer, pizza maker, cashier, and manager.

Instilled with strong Filipino and Italian values, Giulius continued his father’s vision of creating a place where families could enjoy great food – whether it was for a simple lunch, dinner, or a grand occasion.

Insalata Di Parmigiano

Thinly sliced parma ham wrapped in fresh mangoes on a bed of mixed greens with candied walnuts and grapes tossed with parmigiano dressing, shaved parmesan, and cherry tomatoes

Parmigiano argues there is much more to Italian cuisine than just pizza and spaghetti. By importing ingredients from Italy, they’re able to constantly experiment with flavors, promising to provide diners with an authentic and exciting Italian dining experience.

Pasta Del Pescatore

Pasta in fish sauce with cherry tomatoes, fresh basil, parsley and ground black pepper

Tagliatelle al Cinghiale

Wide pasta dressed with wild boar ragu, parsley, fresh basil, and pepper

Their most popular pastas are the ones cooked out of their Parmigiano cheese wheel: Cacio e Pepe, Rigatoni Alla Gricia, and their signature Pasta Del Parmigiano.

Photo from @parmigiano_ph

Risotto Alla Pescatora

Risotto cooked with mussels, clams, squid and prawns in tomato sauce or white wine

Aside from pasta, people really come to Parmigiano for the pizza. Mimicking the way pizza is served in Napoli, they proudly serve their pizza crusts with blackened spots.

Fun Fact: These "jaguar spots" on the crust are what give the pizza that delicious smoky flavor

6 Cheese Pizza

A purely cheese based pizza (red or white sauce) topped with gorgonzola, mozzarella, pecorino, parmigiano reggiano, scamorza and taleggio

Frutti Di Mare

Tomato based pizza topped with mozzarella, mussels, clams, squid, prawns

There’s something for everybody at Parmigiano, from steaks, chicken, pork, and seafood. Here are their best-sellers and crowd favorites:

Bistecca Mare E Terra

Grilled rib-eye with au jus and grilled prawns with balsamic dressings

Branzino Alla Griglia

Seared sea bass with white wine and cream sauce served with risotto and mixed salad

Pollo Al Mattone

Grilled boneless chicken cooked under brick and served with baked potatoes


Classic Italian pork roast roulade, served with mashed potatoes, tomato salsa and mixed salad

When you book a table at Parmigiano with Booky, not only will you enjoy ₱500 off your bill, you will also get a free dessert on the house. The catch? You have to answer our quick feedback form first! Show it to the staff at the end of your meal and enjoy your complimentary dessert.


Traditionally Italian dessert with layers of mascapone cheese, lady fingers, and espresso garnished with cacao powder 

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