In full bloom.
Nothing says “Thanks, Mom, I love you” on her special day like a bouquet of flowers, but what more if it’s placed on a silver platter with your favorite food?
Not only are they beautiful to look at, but they’re also organic (obviously) and healthy! These dishes have edible flowers that provide a unique taste, aroma, and a different look to your food. From salads to cakes (yes, it’s possible!), here are some of what you can try for yourselves for Mother’s Day, and don’t forget to give our momma flowers, whether in hand or on a plate!
Tahanan Bistro – Antipolo
Tahanan Bistro is a casual but fine dining restaurant overlooking an expansive garden and a snapshot of the Manila skyline. It currently offers three different set menus: Aranga, Balayong and Katmon. From the Balayong set menu, try the Baboy Damo and Liempo from the Katmon set menu. Read more here.
Gourmet Gypsy Art Cafe – Quezon City
Owned by Chef Waya Araos-Wijangco, Gourmet Gypsy Art Cafe serves food from around the world. Try the Za’atar and Turmeric Roasted Veggies. Read our full feature here.
Mudpie Heaven – Makati
Mudpie Heaven serves Filipino-American comfort dishes like bone marrow steak pie, osso bucco kare-kare, and more. They’re also famous for their mudpie heaven desserts! The Mississippi Mudppie and Blueberry Mudpie both have flowers on top. Read more here.
12/10 – Guijo St.
12/10 is a popular Japanese izakaya-inspired restaurant owned by Thea de Rivera and Gab Bustos of The Girl + The Bull. Their second baby – a tribute to their anniversary – is a customize-your-own degustation concept. The small plates pair perfectly with their cocktails, which are some of the best in the Metro. Indisputable hits include their salmon kushiyaki, katsu sando, and toro onigiri.
Habitual Coffee – multiple branches
Habitual Coffee is a third wave coffee shop operated and owned by World Aeropress champ, Kaye Ong. Try their bestselling Berry Nut Ricotta Waffles.
Flour Jar – Las Pinas
Flour Jar is a newly-opened cafe that specializes in desserts and specialty coffee. They started as a home-based dessert supplier for cafes like Toby’s Estate.
Flossom Kitchen + Cafe – San Juan
Flossom Kitchen and Cafe offers all-day breakfast, Filipino breakfast dishes, as well as salads, pastries, and coffee in a picturesque setting. With a sprinkle of petals as pretty as their decors, try their many floral dishes including their Chori Shrimp Pizza.
Sonya’s Garden – Tagaytay
Sonya Garcia’s Garden is a tucked away bed and breakfast, a wellness spa, a country store, a panaderia, a cottage restaurant and a well-kept secret garden. Most of their dishes have edible flowers and they say that if you’re feeling adventurous, you can pick and eat the flowers right off their garden!
Happy Garden Cafe – Makati
From the makers of Bizu, Happy Garden Cafe is Annie’s new nature-inspired space which features lush greens, flowers and guilt-free dishes and juices. For starters, take a bite of their fresh Flower Salad and Carrot Dressing, and end your meal with a guilt-free chocolate and banana flowerpot cupcake.
25 Seeds – Pampanga
From the same owner and chef of Cafe Fleur, 25 Seeds is a farm-to-table concept restaurant set on the Dycaico Ancestral House. One of their must-tries is the salted egg chicken!
Alegria – BGC
Alegria offers Latin flavors with a modern twist on dishes like elote, paella, aglio olio, fajita, as well as different flavored sangrias. Almost all of their dishes has edible flowers in it, even the drinks!
Arroz Ecija – multiple branches
From the team behind XO46 Heritage Bistro, Arroz Ecija offers Fil-Hispano cuisine with regional specialties like bagnet, callos, lengua, bringhe (paella) and more. Try the Philippine Paella, also known as bringhe.
Rainforest Kichene – Pampanga
Rainforest Kichene is a quaint forest-inspired restaurant by Chef Vince Garcia that advocates a healthy and green eating lifestyle. Try the Rainforest Salad and the Blue Pea Rice! Fun fact: “Kichene” is actually an old English world for kitchen.
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