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For the most important women in our lives.

Mom, Mommy, Mama, Ma, Inay, Nanay, ‘Nay, Mother, Mudra, Mudrakels, Lola, Tita or Ate–by whichever name you call your Mom or “Mom”, their special day is coming up. While Mother’s Day shouldn’t be the only day we celebrate them, it’s an excuse to finally convince them to drop everything they’re doing and just relax. Because, you got her.

Give her a break, hug her, kiss her, forgive her (because yes, they can be stubborn too), make her coffee, volunteer to do laundry, spend time with her, and take it up a notch by treating her out to a special meal. Check out these 15 special places perfect for celebrating the most important women in our lives. Book ahead through Booky Prime so you don’t run out of restaurant options at the last minute.

P.S. Prime discounts don’t apply on Mother’s Day, but you can still avail your free dessert (when you complete our customer feedback form).

NIU by Vikings – SM Aura

NIU which means ‘9’ in Old Norse language refers to the ‘Cloud 9’ experience that they want their customers to experience. Compared to the Vikings that we’ve all come to love, NIU serves more exquisite and especially-prepared dishes by professionally trained chefs. It’s a top quality buffet experience like no other.

NIU by Vikings
Photo from @niubyvikings


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6/F SM Aura, 26th St cor McKinley Parkway, Fort Bonifacio, Taguig
(02) 478-3888

Buta+Wagyu – SM Aura

Buta+Wagyu, is a spin-off and a partnership between Alabang’s Butamaru and Makati’s best kept Wagyu Japanese Beef, hence the name. It serves only A5 quality wagyu beef (levels 9-12) flown fresh from Japan, and homegrown organic okra-fed pork. Fun fact: Buta means pork, while Wa-gyu means Japanese cow.

Buta Wagyu
Photo from @camouflagic


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5/F SM Aura, Fort Bonifacio, Taguig
+63 2 949-7547

Rambla – Rockwell

Rambla is a Spanish Mediterranean restaurant specializing in Catalan food brought to us by the guys behind Las Flores. Spanish chef Pepe Lopez uses modern gastronomy techniques on familiar dishes and offers a great wine list.

Rambla PH
Photo from @ohoctopus


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G/F Joya Building, Rockwell, Makati
+63 2 823-6468

La Cabrera – Makati

La Cabrera is a famous parilla (or steakhouse) from Argentina created by Chef de Cuisine Gaston Riveira that specializes in thick and juicy steaks. Its Rogel de Dulce de Leche is quite the hit as well. Headed by Executive Chef Juan Barcos, La Cabrera Manila strives to provide the same unique dining experience as its principal through its old rustic interiors and great food. Read our full feature here.

Rogel de Dulce de Leche
Photo from @riajosedavao</a.


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6750 Ayala Ave., Makati
+63 2 833-8946

Four Seasons Hotpot City – SM by the Bay

From the group that created Vikings Luxury Buffet and NIU by Vikings comes a new hotpot buffet dining experience. Designed with a lavish and modern market interior, Four Seasons Hotpot City serves a wide assortment of fresh and healthy hot pot toppings and ingredients, a vast selection of appetizers, mains, desserts and drinks.

Four Seasons Hotpot City
Photo from @fourseasonshotpotph


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Bldg E, SM by the Bay, SM Mall of Asia, Pasay
+63 2 831-7777

Le Jardin Manila – BGC

Le Jardin is a romantic and garden-inspired restaurant sitting atop the W Fifth Building in BGC. Guests can expect to be on cloud nine with Le Jardin’s luxurious and elegant food and interiors, ideal for any memorable occasion.

Truffle Chicken
Photo from @maxieissuper



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Penthouse, W Fifth Building, 5th Ave cor 32nd St, Fort Bonifacio, Taguig
+63 917 817-6584

The Black Pig – Alabang

The Black Pig is an obscure European restaurant inspired by a shared appreciation for two noble creatures: Spain’s black Iberico pig, known to be the finest ham in the world, and the Philippines’ own native lechon, widely regarded as our national dish.

Photo from @pambansanglegs


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2/F The Commercenter, Commerce Ave., Filinvest, Muntinlupa
+63 2 808-1406

House of Wagyu Stone Grill – Eastwood Mall

House of Wagyu is a fine dining restaurant that specializes in graded Wagyu steaks imported from Australia to be cooked on hot stone grills.

House of Wagyu
Photo from @thefoodscout


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G/F Eastwood Mall, Veranda, Libis, Quezon City
+63 917 823-1248

Black Sheep – Makati

Black Sheep is back! Now headed by its previous Chef de Partie, Patrick Go pays tribute to his heritage by serving innovative Filipino-Chinese culinary creations but still highlight local ingredients and produce. 

Black Sheep MNL
Photo from @blacksheepmnl


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2230 UPRC1 Bldg., Chino Roces Ave., Makati
+63 2 744-1569

Sentro 1771 — Capitol Commons

Sentro 1771 is a Filipino restaurant that infuses homegrown cuisine with a sophisticated and cosmopolitan dimension. An absolute must-try dish here is their Corned Beef Sinigang, which uses their own corned beef cured in house for 3-5 days. Love sinigang? Check out 10 unique sinigang dishes we found in and out of Manila, here.

Photo from @anjorex


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Capitol Commons, Meralco Avenue, Kapitolyo, Pasig
+63 2 941-8277

Catch – Salcedo Village

Catch, formerly Lulu, is the first ever gourmet seafood restaurant that serves modern and fresh seafood fare by Chef Tom Hines, best paired with drinks from Hooch.

Catch PH
Photo from @chubbyperohappy


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G/F V Corporate Center 125 L.P. Leviste St, Salcedo Village, Makati
+63 926 851-8030

Butamaru – Alabang

This ramen house from the South serves freshly made noodles tossed in black sesame dressing. Unique to their menu is the Kani Salad Ramen for the health conscious–that’s cold ramen, shredded kani, mentaiko dressing. Check other unique ramen bowls here.

Butamaru
Photo from @victoriaxeats


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CE405 Westgate Center Commerce Ave, Alabang, Muntinlupa
+63 2 887-4255

Ninyo Fusion Cuisine & Wine Lounge – Katipunan

Ninyo is a romantic garden-inspired restaurant with private outdoor gazebos. Chef Niño heads the kitchen serving his take on modern Asian and European dishes with 100 of the world’s great wines. Make your Mom feel special with a one-of-a-kind dining experience! Tip: Bring a lock to hang on their wall.

Ninyo Fusion Cuisine
Photo from @aileenkingang


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66 E. Abada St., Loyola Heights, Quezon City
+63 2 426-0301

Nikkei – Legaspi Village

Nikkei is the first Peruvian-Japanese sushi bar in Manila headed by Argentinian Chef Christian Cejas. “Nikkei” is a term that describes Peruvian cuisine culturally inspired by the Japanese; it is the latest food trend in Europe. Read our full feature here.

Nikkei
Photo from @katdebustos


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Frabelle Business Center, Unit GO3, 111 Rada St., Legaspi Village, Makati
+63 2 880-0231

Mama Lou’s Italian Kitchen – BF Homes

Mama Lou’s Italian Kitchen was one of the South‘s biggest neighborhood secrets, but because good restaurants can’t hide forever, it is now a foodie’s destination for authentic Italian eats. Read our full feature here.

Photo from @mickcarinan


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B1 L36 Tropical Ave., cor. Palace St., BF International Village, Las Piñas
(02) 519-1977

Treat her out, not because it’s Mother’s Day but because she deserves it. Thank you to all Moms and Happy Mother’s Day!

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