This is one frazzled restaurant we’ll be going back to!
It’s always been a wonder as to why such a homey restaurant like the Frazzled Cook has never offered a brunch or breakfast menu. Well, the wait is over as the restaurant is about to unveil its new brunch menu full of influences from around the globe.
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From breakfast food from America to French inspirations, Japanese, Korean, and of course, the Philippines, check out the Frazzled Cook’s new brunch menu that’s sure to liven up any tita chikahan over coffee!
Since breakfast is the only meal of the day when eating something sweet first is totally normal, we recommend trying their breakfast crepes that range from sweet to savory. In particular, we really liked their Mango Compote crepe.
If you’re the type to eat pastries or bread for breakfast, the Tamago Sando and the K Sandwich should be right up your alley. The Tamago Sando is a combination of soft hard-boiled egg and mayonnaise, nestled between two soft buns.
Another stand-out from the Frazzled Cook’s new brunch menu is Grandma’s Homemade Longganisa. This is a 70-year-old longganisa recipe made from 100% pork ingredients with a generous side of garlic rice and eggs that’s sure to fill you up.
Of course, classic Filipino dishes like Beef Salpicao and Tapa do not fail to make an appearance, but it’s the Sisig Rice Bowl that really made a lasting impression. Nothing pretentious about this, just sisig on rice, mix, then hangover cured!
For those who need a heavy breakfast for a long day ahead, the Steak Fried Rice is the perfect dish for you. This dish is a protein shake on a plate with 100g of tenderloin steak served with garlic rice and eggs, perfect for your after-gym gains.
Whether you’re a tita or tita-at-heart looking for a new brunch spot, there are definitely a lot of wonderful dishes to eat. Head to the Frazzled Cook for its wonderful homey ambiance, Instagram-worthy decor, and of course its delicious meals!
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