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Cebu lechon is truly something else. In the region, many restaurants have become destinations in themselves as today, no trip here is ever complete without stopping over at your favorite Cebu lechon restaurant.
Established in 1982, Golden Cowrie is an upscale restaurant designed to highlight authentic Cebuano flavors. It is a concept by Cebu Golden Restaurant Inc., which also established the famous Hukad. While Hukad focuses on a simple, no-frills Filipino menu, Golden Cowrie offers both classic and innovative takes on Filipino cuisine.
Fun Fact: “Golden” marks the family's 50th year in business, and “Cowrie” is a tribute to one of the prized shells in the Philippines.
Their first branch in Metro Manila showcases Filipino-inspired interiors that offer a clean and sophisticated ambience. Al fresco dining is also available, giving you a scenic view of the Manila Bay.
Insider tip: They have a function room good for 50pax.
Check out their bestsellers below!
Signature crispy lechon belly roasted with fresh local ingredients
Traditional fresh lumpia, 6 pieces
Baked Bantayan Scallops
Bantayan scallops baked and generously buttered
Deconstructed pochero served with bone marrow and caramelized onions
Zarzuela de Mariscos
Spanish shellfish stew with clams, squid, and crab in tomatoes, olive oil, and coco wine.
Chicharon Breaded Fish
Pan-fried fish coated in chicharon breading
Don’t forget to pair your dishes with their refreshing drinks, and of course their Filipino desserts!
Pineapple cucumber, watermelon, green mango cucumber
Chocolate Chilled Taho
Also avaialble in plain taho flavor
Insider tip: Get FREE LECHE FLAN by filling out the customer feedback form on your Booky app!
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