Industrie, a new rooftop food loft concept at City Golf Plaza

The newest dinner and drinks destination in the metro! *Food Park is permanently closed*

Industrie Food Loft is a rooftop food hall concept located at the City Golf Plaza in Ortigas. It features a beautiful collaboration of industrial and pop art design in its interiors and exteriors, and offers both an indoor and outdoor dining experience.

Currently, there are 13 concessionaires serving an excellent selection of top-of-the-line quality food here, ranging from Japanese eats, Hong Kong street food, third wave coffee, premium gelato, and even an in-house specialty bar serving unique alcoholic and non-alcoholic drinks.

This place even has a hassle-free parking and valet service.

Hoka Modern Japanese

Hoka, which means, ‘torched’ in English, serves modern Japanese fusion dishes, with their torched sushi rolls as their specialty.

Opster’s Kansi and Negrense Breakfast

Owned by four partners who share the same love for Bacolod cuisine, Opster’s is an Ilonggo-themed stall that serves home-cooked traditional Ilonggo breakfast meals such as their bestselling kansi and chorizo recado.

The Broken Oven

Inspired by the New York and British food scene where they reinvent traditional dishes by adding a few twists, in making their very own versions. The Broken Oven is a passion project by The Olive Treat. It serves modernized comfort food such as their PB+C sandwich, chicken iberico melt, and the signature slow-roasted pork belly.

Niku Niku Kushiyaki

From the same owner of Snackbox, Niku Niku offers a customizable kushiyaki (grilled skewers) experience where you can choose your choice of meat, sauce, and rice. A must-try is the Saikoro Wagyu in their house blend sauce, served with chahan.

Krates by Kopiroti

Krates by the famous Kopiroti is a third wave concept stall that serves the bestsellers of Kopiroti, together with other unique items like their third wave coffee, milkshakes, and other snacks. They’re also known for their kopi buns and kaya toast served with soft-boiled egg.

Loklok Hong Kong Street Food

Helmed by world-class Chef Calvin Yap, Lok Lok, which means, ‘to dip’, was coined from a popular street food concept in Malaysia and Hong Kong where customers dip their skewered food into boiling water and sauce.

Buns and Bros

Headed by Inigo Dulay, a CrossFit athlete and coach, Buns and Bros is all about creating the ultimate burger experience. They have their very own line of handcrafted burgers, with the Assassin as their absolute must-try.

Noonchi

Noonchi revolutionizes Asian flavors with their unique comfort food offerings, fit to suit the Filipino palette. Some of their must-tries include the chicken and hangover noodles and the Singaporean chili crab sub sandwich.

The Pullet

The Pullet specializes in one of our favorite comfort food – fried chicken! Their menu revolves around poultry and they aim to serve the best umami fried chicken in town. They also serve fries and pancakes.

Tornado Peri Peri Chicken and Ribs

Tornado Peri Peri’s specialty is the grilled Portuguese chicken, served with a variety of sauces. They also have ribs, pasta, and more.

Prime Shack

Prime Shack is a steaks and prawns concept by Chef Janica Ribo. Must-orders here are the oysters rockefeller, Australian ribeye steak, and the cajun spice prawns.

Manila Creamery

Manila Creamery is a modern dessert place that offers authentic Italian gelato, using premium local ingredients. They also have their gelato shakes and their newest, soft-serve ice cream. This is their second store, with the first one located near the cinemas at UP Town Center.

On the Rocks

On the Rocks is the in-house bar of Industrie Food Loft, serving a wide array of alcoholic and non-alcoholic beverages. They also have unique juice concoctions that you can have virgin or spiked.

WATCH MORE:

For more information, search for ‘INDUSTRIE‘ in the Booky app to view the complete list of stalls with corresponding menu. Download Booky now to get up to P500 discount plus a free dessert on our 600 prime partner restaurants!