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Rice, rice baby!

Us Filipinos really do love our rice, don’t we? Apart from our unlimited rice obsession, kakanin, derived from kain and kanin, is also considered to be the ultimate Filipino merienda. Who knew that there could be so many ways you could turn rice into an entirely new dish and into desserts, might I add?

Also Read: Your Ultimate Guide to All Kinds of Puto

Luckily for us, that means that kakanin can be found everywhere. You probably live by a nearby market or street vendor that sells your favorites. But in times like these, leaving the house sometimes isn’t an option. So when the kakanin cravings kick in, where can we get our fix? To make satisfying your cravings easier, we put together a list of places where you can order kakanin and have it delivered right to your doorstep.

Puto

Puto People

Puto People is best known for their signature freshly baked Ube, Cheese, and, Pandan Putos. They only use the freshest ingredients and avoid the use of any preservatives to ensure that we get to enjoy only quality putos that are made with love.

Puto People Ube Puto
Photo from @putopeople

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Puto Filipino

Puto Filipino serves authentic puto that is traditionally made with ingredients like corn, salted egg, and cheese. They also offer a variety of other kakanins like kutsinta and sapin-sapin and even serve it in a bilao which makes for the perfect gift to your loved ones.

Puto Filipino Ube Cheese Puto
Photo from @puto_filipino

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Tita Letty’s Pinoy Deli

Biting into a piece of Tita Letty’s Pinoy Deli soft, moist, and fluffy putos is everything you could dream of. It comes in three flavors: classic, ube, and pandan, and has pockets of delicious cheese. Apart from puto, they also serve other classic kakanin fares like pichi-pichi and cassava cake.

Tita Letty's Pinoy Deli Puto
Photo from @titalettyspinoydeli

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(0917) 587 4259

Decena’s Puto Calasiao

Decena’s Puto Calasiao is the place where you can get the best and authentic Pangasinan puto calasiao in a variety of flavors. You can also order their puto in bilao packages in an assortment of flavors that are colorfully laid out.

decena's puto calasiao
Photo from Decena’s Puto Calasiao

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(0922) 872 8997

Kutsinta

Rocha’s Puto and Kutsinta

Rocha’s Puto and Kutsinta is one of Marikina’s hidden treasures that’s been around since 1952. They offer delicious and heartwarming boxes of puto and kutsinta that are topped with melt-in-your-mouth cheese that many locals and tourists deliberately flock to just to get a taste of.

Rocha's Puto and Kutsinta Puto with Cheese
Photo from @theoriginalrochasputoandkutsinta

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12 East Mendoza Street Paliparan Sto Nino 1800 Marikina City
(02) 941 1519 | (0917) 109 9645

Aida’s Black Kutsinta

A fun new twist to your regular orange-y brown kutsinta, Aida’s Black Kutsinta is not one to miss. It’s made with molasses to give it that black color and is topped with a dulce de leche sauce or yema spread and toasted coconut flakes also known as niyog—giving regular kutsinta a richer, deeper, and more sinful look and flavor.

Aida's Black Kutsinta
Photo from @aidasblackkutsinta

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Biko

Aling Kika’s

The famous Aling Kika’s bibingka is made from premium glutinous or sticky rice, freshly squeezed coconut milk and sugar. It is topped with ‘latik’ and baked in a stone oven or pugon which gives it a distinct smokey flavor that’s become their trademark since their humble beginnings in the 70s.

Aling Kika's Bibingka Bilao
Photo from @AlingKikasBibingka

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Mayor Biko

Though there are many kakanin shops that have surfaced online, Mayor Biko stands out solely for the thick rich layer of latik that they use to top their biko with. It comes in two bilao sizes: 11-inch for PHP 450 and 16-inch for PHP 650.

Mayor Biko Biko with Latik
Photo from @mayorbiko

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Palitaw

Estee’s Native Kakanin

Estee’s Native Kakanin specializes in offering Filipino classic delicacies from puto to palitaw. The sticky and chewy flat rice cake with grated coconut, toasted sesame seeds, and sugar is one that’s hard to resist. Surely, a tub of this won’t be enough.

Estee's Native Kakanin Palitaw
Photo from @esteesnativekakanin

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One Tobias Suites Mother Ignacia Street 1103 Quezon City
(0927) 327 4295

Pichi-Pichi

Arny Dading’s Peachy-Peachy

When it comes to pichi-pichi, Arny Dading’s Peachy-Peachy is usually, most if not all, people’s first choice. Since 1983, they have been gracing every Filipino family’s table with their well-loved pichi-pichi which is also available in pinipig or langka flavor.

Arny Dading's Peachy-Peachy Pichi-Pichi with Cheese
Photo from @arnydadingpeachypeachy

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(02) 8281 0637

Amber

A visit to Amber is never complete without their famous pichi-pichi. It’s a crowd-favorite when it comes to go-to meriendas and is usually best paired with their original pancit malabon or spaghetti—which are both often found in most Filipino celebrations.

Amber Pichi-Pichi with Cheese and Niyog
Photo from @amber.com.ph

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(02) 8884 8888

Lola Nena’s

Despite all the hype surrounding Lola Nena’s triple cheese donuts, their famous soft, chewy, melts-in-your-mouth pichi-pichi that’s topped with a lot of cheese or niyog still reigns to this day. You can get them in various sizes from a small box which contains 10 pieces or a large bilao with 100 pieces.

Photo from @lolanenasph

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(02) 8925 4623

Maja Blanca

Minatamis

Minatamis is an online-based shop where you can get all your kakanin and ginataan cravings satisfied. From biko to leche flan and other gems like paralosdos, they have it all. Their maja blanca in particular, a sweetened coconut milk custard studded with corn kernels and topped with coconut milk curd comes in a 6×6-inch tub and costs PHP 280.

Minatamis Maja Blanca
Photo from Minatamis

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Sapin-Sapin

Dolor’s Kakanin

When you say sapin-sapin, Dolor’s always comes to mind and rightly so. They were first established in the 1930s and has since then become one of the go-to’s not just for sapin-sapin but for assorted kakanin for many.

Dolor's Kakanin Assorted Kakanin
Photo from @dolorskakanin

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(02) 8330 0130

Citang’s

Citang’s Eatery Malolos is arguably one of the best merienda places in the City of Malolos. If you ever do find yourself at this foodie landmark, make sure to order their unicorn sapin-sapin.

Citang's Unicorn Sapin-Sapin
Photo from @citangs1970

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Sta. Isabel Parish Church, City of Malolos, Bulacan
(044) 796 0678

Inutak

Deliziosa

When you bite into the delectable Inutak from Deliziosa, you’ll be begging for more. It’s the perfect snack or dessert for merienda and is also ideal for handaans or special occasions. It comes in three tray sizes: small for PHP 150, medium for PHP 250, and large for PHP 550.

Deliziosa Inutak
Photo from @deliziosaph

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(0998) 324 5219

Kobe’s Magic

The bestseller from Kobe’s Magic is without a doubt their inutak. It’s a mouthwatering combination of rich purple yam, gooey and chewy sticky rice cake, and thick coconut cream. It costs PHP 199 for a solo tray and PHP 499 for the party size.

Kobe's Magic Inutak
Photo from @KobesMagic

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(0995) 678 5910

Bibingka Galapong

Bibingka Manila

Serving fresh Bibingka by the box for you to enjoy at home, Bibingka Manila adds a gourmet twist to the classic native rice cake delicacy with unique flavors like four cheese, ube halaya and cheese, and salted egg and cheese. Together with Solenn Huesaff, they’ve also come up with a luxurious alternative by topping their mini bibingkas with premium glazed ham and queso de bola.

Bibingka Manila Bibingka sa Galapong
Photo from @bibingkamanila

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(0917) 561 4997

Ferino’s Bibingka Manila

Get to enjoy native rice cakes and Filipino delicacies wherever you are in the country or around the world with Ferino’s Bibingka. Best known for their warm, freshly-made toasted Bibingka Galapong, it’s a no-fail choice when the Bibingka cravings kick in.

Ferino's Bibingka
Photo from @ferinosbibingkaPH

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(02) 7622 7104 | (0917) 650 2331

Puto Bumbong

Provenciano

Provenciano Restaurant is an all-Filipino café situated in the heart of Maginhawa that provides the public with bona fide dishes. They are known for their Crispy Pata and Lechon Kawali but they also have a little Bahay Kubo outside their café that sells Bibingka and Puto Bumbong.

Provenciano Restaurant Puto Bumbong
Photo from @ProvenicanoRestaurant

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110 Maginhawa Street, Diliman, Quezon City
(02) 8922 2736 | (0915) 721 4190

Via Mare

Via Mare was established back in 1975 and has since been offering exemplary Filipino dishes. Among their bestsellers include their Bibingka, Puto Bumbong, and Pancit Luglog.

Via Mare Puto Bumbong
Photo from @ViaMarePH

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(02) 898 1306

Suman

Budbud

Since 2003, Budbud has been dedicated to producing only the tastiest budbud which directly translates to suman in Visayan. They offer an assortment of flavors for you to choose from. Whether it’s made from flavored sticky rice, purple rice, millet seed, or cassava, it will without a doubt satisfy your kakanin cravings.

Gourmet Budbud Suman
Photo from @gourmetbudbud

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(0917) 534 5716

Tita Paring’s

Dubbed as the home of the world’s best suman, Tita Paring’s has been committed to offering only the finest native delicacy since the pre-war era. Tita Paring has refined and perfected her original carefully prepared triangular-shaped rice cake topped with thick special latik—making them the go-to choice for suman.

Tita Paring's Suman Latik
Photo from @titaparingsumanlatik

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166 Wayan St. Masmabong Quezon City
(02) 8364 7266 | (02) 8359 0894 | (0998) 513 3913

We know you loved using the Booky app for discovering the newest places in your city. Given these extraordinary times, we want to continue being helpful so check out our updated food delivery guidewhere to shop for groceries online, and more.