Laing Longganisa, Bicol Express Longganisa? Que Rica gotchu!
We LOVE Filipino food and we sure love it when it’s done and prepared in unique ways. First, there’s Pancit Sisig from Manam, then there’s Laing Longganisa and Bicol Express Longganisa from Que Rica! Imagine slicing into this longganisa with balitaka, a local gabi variety which is sourced through a Bicol-based farmer’s cooperative – a rich and flavorful dish!
Aside from their-best selling Laing Longganisa, they also offer frozen, ready-to-eat and ready-to-cook dishes like Vegetarian Laing, taro leaves in coconut milk that’s keto-friendly with no meat and shrimp, and Sinantolan, minced cotton fruit with coconut milk – two famous Bicolano dishes! These dishes were conceptualized and created by Rica Dakudao Buenaflor, a graduate of Le Cordon Bleu Paris who loves Bicolano food.
Another unique dish on their menu is their Pineapple Cured Chicken Tocino, best paired with rice and eggs! This is a sure win among kids and for those who like the combination of sweet and savory dishes.
If you’re craving for something sweet, they also have Pili Chocolate Chip Cookies, made with Bicol’s pili nuts (which are also for sale), organic eggs, dark caramel coco sap sugar, French butter and fleur de sel. These are freshly prepared and delivered frozen. Simply pop these in a preheated oven and you’re good to go! A pack is priced at P650 for 600 grams/12 pieces.
Head on to their website to check out their full menu, price list and if you’re interested, for orders too. If you spend more than P1,500, your delivery is free of charge!
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