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Book a table now and get ₱300 off!

Make your way down south and drop the anchor in Alabang‘s modern dampa known as Market Basket. Forget the typical wet market that you’re probably imagining now, because this is a modern dampa and paluto that will serve up dishes that look like they came from a 5-star kitchen.

Update: Check out the Top 10 Most Loved Restaurants in the South this month!

Market Basket

Book a table here and get a discount!

In a typical dampa, the market and the paluto are separate areas. Market Basket has integrated the two into a seamless hundred plus seating restaurant. The upscale dampa is homey and spacious, ideal for families and big events.

Market Basket
Photo from Booky
Market Basket
Photo from Booky
Market Basket
Photo from Booky

The family owned Market Basket has a kitchen staff, led by Enderun trained chef Noelle Jason, that will grant your every seafood wish. The chefs, who hail from Laguna and Bicol, will be able to whip up dishes off menu as long as they have the ingredients for it.

Fish Ceviche

Fish Ceviche
Photo from Booky
Insider tip: Market Basket has a large outdoor seating area for events. They also give special packages to groups.

Buttered Garlic Shrimp

Buttered Garlic Shrimp
Photo from Booky

Mussels Baked with Cheese

Mussels Baked with Cheese
Photo from Booky

They get daily seafood deliveries from Malabon and the ingredients they use for cooking are locally sourced. While a dampa will usually offer Filipino styles of cooking, Market Basket has some western influences and the Filipino food that they do serve comes with a twist.

Crab Fat Rice

Crab Fat Rice
Photo from Booky

Tinapa Rice

Tinapa Rice
Photo from Booky

Bagoong Rice

Bagoong Rice
Photo from Booky

While many of the dishes will have you counting calories all night, they also have healthy options for the health conscious diners out there.

Steak and Shrimp

Steak and Shrimp
Photo from Booky

Seafood Hotpot

Steak and Shrimp
Photo from Booky
Fun fact: The owner's personal favorites are the fish ceviche, prawn, lechon kawali sisig, crissy parmesan tacos, stuffed crab, seafood hotpot.

If you run out of ideas for what you want cooked, don’t worry because they have a new ala carte menu that will not disappoint. Smaller servings and food for merienda is also available in case you’re not craving an entire feast.

Prawn Thermidore

Prawn Thermidore
Photo from Booky

Baked Crab

Baked Crab
Photo from Booky
Insider tip: You can ask the chefs to tweak your dishes according to your personal taste.

Pinaputok

Pinaputok
Photo from Booky

Grilled Squid

Grilled Squid
Photo from Booky

Market Basket has a varied menu with endless options. The dessert menu is a little more regular but just as satisfying to cleanse your palate with.

Triple Chocolate Cheesecake

Triple Chocolate Cheesecake
Photo from Booky

Skillet S’mores

Skillet S'mores
Photo from Booky

Nilupak Roulade

Nilupak Roulade
Photo from Booky

They also have a wide range of drinks and cocktails for diners to cool off with.

Milkshakes

Milkshakes
Photo from Booky
Milkshakes
Photo from Booky

Cocktails

Fun fact: Chef Noelle Jason was inspired by her travels when she built the cocktail menu.
Cocktails
Photo from Market Basket

Sangria

Sangria
Photo from Market Basket


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Festival Mall, River Park, Filinvest Corporate City, Commerce Ave, Alabang, Muntinlupa
(02) 843-3230

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