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Roasted to perfection.

There have been many renditions in this classic dish, cooked in different spices and slathered with different types of sauces. It’s something we enjoy for special occasions and is also one of the highlights in any buffets. Add some potatoes, corn and a cup of rice (okay, maybe three?), and you’re good to go.

Update: Check out the Top 10 Most Loved Restaurants in Metro Manila!

Here are some of the restaurants that serve tender and flavorful roast beef dishes.

Nono’s – multiple locations

Nono’s specializes in heartwarming comfort food, which is why Roast Beef is on the menu. Their Roasted Beef Belly comes in three slices of slow-roasted USDA Beef Belly drizzled with balsamic glaze, served with horseradish cream, and mashed potatoes— a meal encapsulating the heart put into Nono’s food.

Nono's Roasted Beef Belly
Photo from Facebook | nonos.ph

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Kettle – multiple locations

Settle down for some classic Southern dining with Kettle. With its warm and welcoming ambiance paired with comfort food classics, Kettle has got hearty food down pat. Their Angus Roast Beef Hash is made with roasted potatoes, gravy, and topped with a seasoned sunny-side-up egg.

Kettle's Angus Roast Beef Hash topped with sunny-side-up eggs
Photo from Facebook | kettleph
Insider tip: Get up to ₱300 off on your bill with Booky!

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Abuela’s – Makati

Abuela, which means ‘grandmother’ in Spanish, serves Filipino heirloom recipes with a twist by Chef Marco Legasto. Their Slow-Roasted US Angus Beef is marinated in wine, spices, and a mixture of herbs. P.S. Your order must be done 3 hours in advance.

Abuela's Slow-Roasted US Angus Beef
Photo from @abuelasmanila
Insider tip: Get up to ₱300 off on your bill with Booky!

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2/F Somerset Millenium, 104 Aguirre St, Legazpi Village, Makati
(02) 8805-2713; (0917) 853-8881

Bizu – multiple branches

Bizu is a premier French patisserie offering signature Parisian-stye pastries and desserts. It is also a bistro serving European comfort food attuned to the Filipino palate. Try their Signature Ten-Hour Roasted Angus Beef Belly with potato gratin, grilled vegetables, horseradish, and mushroom Espagnole. 

Bizu's Ten-Hour Roasted Angus Beef Belly with potato gratin, grilled vegetables, horse radish
Photo from @bizuph

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Kanto Freestyle Breakfast – multiple branches

Breakfast food at any time of the day is always a good idea. Luckily enough, Kanto Freestyle Breakfast serves breakfast favorites 24/7. Their all-day breakfast joint incidentally serves a tender slab of Roast Beef, oven-baked for five hours and slathered with sweet anise sauce, for that homey yet delectable experience.

Kanto Freestyle Breakfast Roast Beef topped with a poached egg, crispy kangkong, and garlic bits
Photo from @kantobfast

No reservations accepted
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Noor – Fort Bonifacio

Noor is a modern Mediterranean restaurant serving dishes that pack a punch due to their fresh ingredients delivered daily. Their Roast Beef Carpaccio is served with mustard, garlic aioli, and chimichurri for an extra kick of flavor. Expect huge servings, because the cuisine calls for sharing your food.

Roast Beef Carpaccio from Noor
Photo from Booky

Bookings are recommended
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Unit F133, Forbeswood Heights, Burgos Circle, Fort Bonifacio, Taguig
(0956) 156-3426

Fat Cousins’ Diner – Maginhawa

Fat Cousins’ Diner is a popular restaurant in Teachers Village for their reliable and affordable fare. Their Chef’s Choice is the Roast Beef, made with tender slices of beef slow-cooked for 8 hours. You can even smother their unlimited rice with mushroom gravy.

Fat Cousins' Diner Roast Beef Slab with mashed potatoes, vegetables, and gravy
Photo from @lanietheexplorer

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114 Maginhawa St, Teacher’s Village, Quezon City

H Cuisine – multiple branches

H Cuisine proclaims itself “Home of the Most Awesome Angus Beef Belly.” Incidentally, their Most Awesome Angus Beef Belly, which is slow-roasted and topped with demiglace gravy, is their best-seller. They also sell their Slow-Roasted Angus Beef Belly in frozen packs in case you’re thinking of bringing it home to the province or giving it as a gift.

H Cuisine Roast Beef
Photo from @gomanila

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64 Scout Rallos Street, Sacred Heart, Quezon City
(0917) 590 8000

The Beef Barn – multiple locations

The Beef Barn specializes in slow-roasted US Angus beef paired with savory side dishes of pasta and vegetables at an affordable price range of ₱160-₱250. You can usually find their booth at markets and bazaars such as Mercato Centrale BGC, Glorietta 4, SM Aura Premier’s Gourmet Bazaar, Robinson’s Magnolia, and Shangri-La Plaza.

The Beef Barn US Angus Roast Beef
Photo from @mercatocentrale

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Texas Roadhouse – multiple branches

legendary Western American steak house, Texas Roadhouse is famous and desired for their hand-cut steaks, fall-off-the-bones ribs, made-from-scratch sides and freshly-baked bread. Made with slow-cooked roast beef topped with mushroom gravy, their Cowboy Roast Beef is also one of their must-tries!

Cowboy Roast Beef from Texas Roadhouse
Photo from @texasroadhouseph

Reservations are accepted
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Chef Resty’s – multiple locations

Chef Resty’s claim to fame is their gourmet Roast Beef (served with sides of your choice) at an affordable price point. Chef Resty’s stalls are found all over Metro Manila and they also deliver bulk orders around Makati for parties and special occasions.

Chef Resty's Roast Beef served with baby potatoes and pasta
Photo from @chefrestysofficial

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Maechibog

It’s no party without a tender slab of Roast Beef, which is why Maechibog’s Catering centers on serving their USDA Certified Roast Beef. Their Roast Beef is marinated with their secret recipe and contains zero MSG. While they don’t have a physical store, you can message them on Facebook or give them a call for your next gathering.

Maechibog's Roast Beef served with baby potatoes, drizzled with sauce, and seasoned with pepper.
Photo from @tarasasouth

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(0917) 542-1880

Torch – multiple locations

Torch serves international fusion cuisine specializing in sushi, steak and pizzas. One of their best-sellers is their Beef Short Plate, made with slow-roasted U.S. Beef Belly for a tender and fatty bite. Their Beef Short Plate also comes with rice, vegetables, and is topped with garlic bits for crunch

Beef Short Plate from Torch with rice and vegetables on the side
Photo from @torchresto

Reservations are accepted
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Dayrit’s – Paseo de Magallanes

For almost 40 years, Dayrit’s Burger and Roastbeef Restaurants have been known for their heartwarming, home-cooked meals based on their special heirloom recipes. Their Roast Beef Plate comes with a baked potato topped with cheese, bacon bits, vegetables, as well as a choice of either bread or rice.

Roast Beef from Dayrit's
Photo from @daanntomystomach

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Paseo de Magallanes, Magallanes, Makati
(02) 8854-9943

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Cover image from @tarasasouth.