New local and international franchises!
The new Conrad Hotel opens today, June 15, 2016. The first 2 floors of the new hotel property will be a dining and retail podium called, S Maison.
Update: Check out the Top 10 Most Loved Restaurants in Pasay this month!
About Conrad Manila
The Conrad Manila represents luxury and exclusivity. It is the highest tier in the Hilton Worldwide Group brand of hotels and is SM Group’s first venture into luxury hotels segment (SM Hotels and Conventions Corp.).
It is a 21,228 sqm complex with 8 spacious floors that will be housing global retail and dining concepts on the first and second floors, hotel restaurants and amenities on the third, 334 well-appointed rooms from the 4th to the 7th floor and a beautiful skydeck restaurant on the 8th that will surely capture the famous panoramic sunsets of Manila Bay.
About S Maison
The retail and dining podium of Conrad Manila, S Maison, is the newest lifestyle and dining destination of Manila’s business class.
Aside from exciting new restaurant concepts, carefully curated set of retail brands and prestige services for the ultimate in pampering and relaxation, S Maison will house 3 Director’s Club Cinema rooms, which we heard only has 38 exclusive La-Z-Boy seats each, a dedicated butler, and unique in-theatre snacks.
But here’s where it gets really exciting–we got first dibs on the first batch of restaurants set to open at S Maison!
Chibo is a unique Japanese concept restaurant that specializes in okonomiyaki, yakisoba and teppanyaki dishes. The brand will be inviting us to enjoy this savory Japanese pancake with main ingredients like dough, cabbage, tempura bits, spring onions, red ginger, varied with fillings such as meat, seafood and vegetables and, finally, topped with a special sauce, mayonnaise, ground dried seaweed and fish flakes. Don’t miss their signature Butamama Okonomiyaki – Osaka’s classic okonomiyaki with pork.
Uma Uma Ramen is a ramen shop originating from Fukuoka, Japan run by its now president, Masahiko Teshima. Originally named ‘Wu Maru’ in 1953 by Teshima’s father, Teshima decided to give the business a fresh start by renaming it when he took over in 1994. It will be serving authentic Hakata-style ramen made with thin noodles and aromatic tonkotsu stock, a family recipe. Signature bowls include: Uma Uma Ramen, Mazesoba Chasiu, and Tan Tan Mien. A Sakura Ebi Ramen will also be launched in Manila. All bowls will be priced below P400.
A unique part of this ramen shop is that it’s also going to house a speakeasy with a fantastic view of the bay called HORSE’S MOUTH, which will be serving cocktails crafted by Johan Foong. Watch out because he’s flying in on grand opening day.
Owned by the couple behind Buona Vita, a popular Tuscan villa-inspired Italian restaurant in Alabang, Rossini will stand for Italian fine dining with a Mediterranean twist. The Rossini Bar, on the other hand, will offer one of the best European beers on tap. Fun fact: It is named after an Italian composer and gourmand.
Created by the people behind the luxe, super exclusive Huma Island Resort & Spa in Palawan, Huma Mediterranean brings the best of the Middle East and the Mediterranean to Manila shores. From their lamb tagines and pomegranate chicken to their muhammara and sticky date pudding, this new restaurant with a spectacular view of the sunset will surely enthrall.
Another unique concept from Chef Kel Zaguirre (of Locavore group), Carnivale combines circus and cinema with their fun and carnival-inspired menu, where burgers with colored flavored buns will take center stage.
“Starbucks Reserve™ is a category of ultra‐premium coffees that represents the pinnacle of Starbucks coffee perfection and passion.” Coffee lovers can enjoy their Starbucks Reserve coffee beans individually-brewed via their method of choice – coffee press, the more traditional way “drip brew,” using the “pour-over cone” or though their Clover Brewing System. Be one of the first to try the Starbucks Reserve Experience Bar at S Maison – the only one so far in the country.
Buffalo Wild Wings, from Columbus, Ohio, is a sports bar and restaurant most popularly known for three things: hand-spun wings, range of cold beer and wall-to-wall sports. Their signature buffalo-style chicken wings are available in 20 different bold and flavorful sauces and seasonings. Other items on their menu include chicken tenders, flatbreads, hamburgers, sandwiches and wraps.
There’s more to come at S Maison. Another hot new concept from Todd English, THE ENGLISH, will open soon, Paradise Dynasty, Tsukada Nojo Collagen Hotpot and Indonesian café chain EPILOGUE – will make its debut here. Favorites like Tuan Tuan Chinese Brasserie, The Dessert Kitchen, TWG, BLK 153 and XO 46 that will also launch its presidential banquet concept at S Maison.
Here’s another milestone to be added to the already successful SM Group. Check out Conrad Manila and S Maison. They open today, June 15, 2016!