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It’s shrimply delicious!

Good news, shell fish fans! You can get ready-to-eat lobster delivered to your doorstep very soon, because online meat-and-seafood retailer Pacific Bay is bringing Luke’s Lobster kits to Metro Manila!

Photo from @lukeslobster_jp

If you’re not in the loop yet, Luke’s Lobsters is a NY-based lobster processing and restaurant chain popular for their Luke’s ready-to-eat Lobster Kits found in most US grocery stores.

Photo from @pacificbayseafood

Pacific Bay will be offering two choices: Maine Lobster Tails With Lemon Garlic Marinade, consisting of two ready-to-eat lobster tails and a pack of lemon garlic marinade as well as Maine Lobster Meat With Luke’s Secret Seasoning, which consists of half a pound of lobster knuckles and claw and a packet of Luke’s “Secret Seasoning.”

They’ve also included instructions on how to make Luke’s famous lobster rolls in the comforts of your own home, so you’re definitely in for quite a treat! To get more updates on when the Lobster kits will be available, check out Pacific Bay’s Instagram account.

While you’re here and waiting for Luke’s Lobster kits to arrive, check out this list of Seafood Sandwiches you need to indulge in!

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When it comes to these seafood sandwiches, we won’t blame you for being shellfish. Be sure to add these spots to your ‘MUST-TRY‘ lists on the Booky app so you never miss any restaurants near you.

Chili Crab Bun – Your Local

Your Local is a neighborhood bistro opened by Chef Denny Antonino and Nicco Santos of Hey Handsome. The restaurant serves all-day brunch together with Pan-Asian dishes with a twist. Aside from the famous Torched Salmon Donburi and Lamb Rendang, try the Chili Crab Bun made of chili crab, cucumber, leeks, and cilantro sandwiched in fried mantou.

Chili Crab Bun from Your Local
Photo from @yourlocalph
Insider tip: With Booky, you can get up to ₱100 off your bill.  

Reservations are recommended
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Universal LMS Building, 106 Esteban St, Legaspi Village, Makati
(02) 823-6206; (0917) 654-3355

Salmon Burger – Nikkei

Nikkei is the first Peruvian-Japanese Sushi Bar in Manila headed by an Argentinan Chef. “Nikkei” is Peruvian cuisine culturally inspired by the Japanese who migrated to Peru in the 19th century, and is now becoming the latest food trend in Europe. Their healthy yet hearty Salmon Burger is made with steamed buns, wasabi coleslaw, sweet potato strings and a side of fries. 

Nikkei's Salmon Burger made with steamed buns, wasabi coleslaw, sweet potato strings, and fries.
Photo from @nikkeiph
Insider tip: Get up to ₱500 off on your bill with Booky!

Reservations are accepted
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Lobster & River Prawn Roll – Lusso by Margarita Forés

Lusso, which means ‘luxury’ in Italy, is a French-Italian restaurant with a charming and enticing interior that evokes the Old World elegance. Their best-sellers include the Luxe ‘Mac & Cheese’, the Strawberry Trifle for dessert, and their Lobster & River Prawn Roll, which is filled with big chunks of lobster and river prawn tossed in homemade mayo!

Lobster & River Prawn Roll from Lusso
Photo from @lusso_manila

No reservations accepted
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G/F Greenbelt 5, Legaspi St, Legazpi Village, Makati
(02) 756-5893

River Prawn-Scallops on a Squid Ink Bun – Grace Park

Grace Park by Margarita Fores is a farm-to-table concept offering dishes made only from the freshest ingredients. The restaurant’s vintage and calming interiors make the dining experience extra special. Their Farmhouse Lunch comes with 3-Page Salad and River Prawn + Scallops on a Squid Ink Bun – only available Monday to Friday, from 11am to 3pm.

Photo from @graceparkdining

No reservations accepted
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G/F One Rockwell, Rockwell Drive, Rockwell, Makati
(02) 843-7275

Seafood Rolls – Bun Appetit

Bun Appetit is one of the most popular vendors at the Salcedo Saturday market in Makati and The Grid Food Market in Rockwell. They serve succulent seafood grilled cheese sandwiches and sides such as Mexican Grilled Corn and Garlic Noodles, but it’s their best-selling Lobster Roll, filled to the brim with fresh lobster meat in a potato bun.

Lobster roll from Bun Appetit
Photo by @bun_appetit

No reservations accepted
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2/F The Grid Food Market, Power Plant Mall New Wing, Rockwell Center, Makati

Shrimp Po Boy – Single Origin

Single Origin features an extensive menu and beverage list, which includes specialty coffee and alcohol. It’s their Shrimp Po Boy, however, that has become a mainstay in their menu. Their take on the New Orleans‘ staple consists of a heavy filling of deep-fried beer-battered shrimp, tossed in honey mayo dressing, and served with truffle potato chips.

Shrimp Po Boy from Single Origin
Photo from @singleoriginph
Insider tip: Get up to ₱300 off on your bill with Booky!

Reservations are accepted
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Le Thermidore – Melt Grilled Cheesery

Melt is a gourmet grilled cheesery serving a variety of unique cheese dishes. Aside from their sinful yet sumptuous Bacon Mac and Grilled Cheese Sandwich, they have a pescatarian’s delight called the Le Thermidore, made from Melt’s house blend of melted cheese with shrimp, tomato cream, caramelized onions, and aioli between grilled and buttered sourdough bread.

Le Thermidore Grilled Cheese Sandwich from Melt Grilled Cheesery
Photo from @marianinyaa

Reservations are accepted
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If you’re not already enjoying the offline convenience of Booky, you can download the app for FREE! Whether you’re on iPhone or Android, you get P1000 worth of savings on us. But why stop there? When you sign up for BOOKY PRIME, you can get up to P16,000 worth of Buy 1 Get 1 deals and unlimited discounts – all for just P199 a month. Your next bite is just a touch away.

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