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When you want something other than just beer.

As unusual as it may sound, cocktails being paired with food isn’t unheard of especially when it comes to other cuisines. Cocktails with pulutan, however, is an endeavor yet to be explored. And who better to explore it than foodies who aren’t afraid to try something new?

Check out:  19 Awesome Alcoholic Drinks to Turn Up Your Night

If you call yourself an adventurous foodie, then we suggest you try out these pairings and see if you’d rather have an old fashioned with your meal or stick with your ice cold beer.

Mango Margarita + Salmon Kilawin

It’s a no brainer to pair margaritas and Mexican food but a mango margarita and kilawin? Although it sounds like an odd pairing, the acidity of the kilawin and the acidic flavors in a margarita may just work well together. Add a little sweetness from the mango too and you’ve got a dish that also complements the salmon.

Mango Margarita
Photo from Seventy7 Bar and Resto
Salmon Kilawin from Seventy7 Bar and Resto
Photo from Seventy7 Bar and Resto

Whiskey Sour + Crispy Pata

Whiskey sour – which has bourbon as one of it’s ingredients – is known best as the alcohol to pair with the traditional barbeque and ribs. The logic behind this pairing is that the fat from the meat will cool down the “alcohol burn” of the whiskey. If that’s the case then, then crispy pata, a fat-laden Filipino dish, must go great with this cocktail as well.

Whiskey Sour
Photo from @jpbalbin
Crispy Pata from Seventy7 Bar and Resto
Photo from Seventy7 Bar and Resto

Tequila Sunrise + Seventy 7 Titas

A cocktail that complements Mexican street food as well as Spanish food, more specifically tapas, Tequila Sunrise with the Seventy7 Titas is a match made in heaven that need no explanation.

Tequila Sunrise
Photo from Facebook | 77 Bar & Restaurant
Seventy7 Titas from Seventy7 Bar and Resto
Photo from Seventy7 Bar and Resto

Old Fashioned + Crispy Soy Belly

Another cocktail made with bourbon so technically goes great with meat as well, the old fashioned – simple and strong – can complement a crispy soy belly well ’cause it’ll cut the strong flavors of the anise sauce and tone down the richness of the belly.

Old Fashioned
Photo from Booky
Crispy Soy Belly
Photo from Booky

Rum and Coke + Longganisa Lucban

A sweet drink that needs no introduction, the rum and coke can balance out the saltiness and garlicky flavor of the longganisa especially if you’ve had more than one (or three).

Rum and Coke
Photo from Booky
Longganisang Lucban from Seventy7 Bar and Resto
Photo from Seventy7 Bar and Resto

Gin and Tonic + Mussels

One of the more refreshing cocktails, the gin and tonic cocktail serves as a great contrast to the rich seafood flavor of mussels.

Fun fact: Did you know that bitter and sour flavors are considered by our palate as refreshing?
Gin and Tonic
Photo from Booky
Mussels from Seventy7 Bar and Resto
Photo from Seventy7 Bar and Resto

Manhattan + Spicy Buttered Chicken

Though the Manhattan is a flavor adventure in itself, if you pair it with spicy buttered chicken, you’ll surely get a rollercoaster of both flavors and textures – sweet, salty, spicy, herby, soft, and crunchy.

Manhattan
Photo from @the_little_cocktail_bar_ph
Buttered Chicken from Seventy7 Bar and Resto
Photo from Seventy7 Bar and Resto

Do these cocktail and pulutan pairings sound good or at the very least, intriguing enough for you to try them?

Then we suggest you head on to Seventy7 Bar and Resto, a restaurant where you can get both the cocktails and the pulutan.

Seventy7 Bar and Resto

A restaurant located right along Kamuning Rd, Seventy7 Bar and Resto isn’t afraid to offer history, comfort, and nostalgia to their customers – whether that’s through their interiors, in a bottle, or on a dish.

Seventy-Seven
Photo from

Although they’ve only been around the area since 2004, their interiors may look like it’s not curated to look like houses from this decade and for good reason!

Seventy7 Bar and Resto
Photo from Booky

Thanks to their homey interiors and welcoming ambiance, you’ll feel like you’re in your “lolo’s house” which only means one thing, you’re sure to feel comfy cozy as your drink and dine your afternoon/night away.

Fun fact: The owners got their inspiration from their hometown, Quezon, where one can find many old houses. 
Seventy7 Interiors
Photo from Booky

With their restaurant’s history in mind, Seventy7 Bar and Resto decided to focus on serving their customers comfort food from the cuisines they and their customers have fallen in love with.

Seventy7 Bar and Resto Dishes
Photo from Booky

So, if you’re a customer, expect that their menu will be filled with a variety of dishes from Italian, Filipino, and Spanish cuisine as well as some bar chows and cocktails you can enjoy with those dishes.

Here are some bestsellers and interesting dishes you can enjoy.

Mozzarella Nuggets

Mozzarella Nuggets
Photo from Booky

Chicken Parm Poppers

Chicken Parm Poppers
Photo from Booky

Chicken Tenders

Chicken Tenders
Photo from Booky

Tuna Oriental

Tuna Oriental
Photo from Booky

But these aren’t all the dishes that they offer. Aside from these, they also offer all of the cocktails and the dishes featured in the cocktail and pulutan pairings.

So, whether you’re out for a good time drinking with friends or family, Seventy7 Bar and Restos surely got the place, the food, and the booze perfect for any small gathering.

View menu
51 Kamuning Rd, Kamuning, Quezon City
(0933) 270-2540

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