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I love you, sisig! Oops, I mean, Dad!

It’s not Father’s Day without a platter of sizzling, savory, sinful sisig for tatay! This Pinoy classic is number #1 in many dad’s hearts, mainly because of the delicious mix of pig head, liver, and chicharon, that’s seasoned with calamansi, soy sauce, and chili peppers! It’s the best ulam to pair with mounds of rice and the perfect pulutan to an ice-cold beer.

Also Read: 16 Restos To Take Tatay For Mouth-Watering BBQ & Ribs

For dad’s special day, we’re giving you a list of classic sisig dishes as well as unique sisig twists that tatay, papa, lolo, and daddy will surely love! But remember, watch out for your blood pressure!

Fun fact: Lucia Cunanan of Aling Lucing's Sisig in Pampanga decided to concoct a dish involving a pig’s head, because they remain unused by the U.S. Air Force personnel. Since then, she has been dubbed as the ‘Sisig Queen'.

Sisig Barkada – Steak To One

Let’s start with a classic, shall we? Here at Steak To One, there’s something for everyone! Nestled in the Quezon Circle area, Steak To One provides terrific dishes at affordable prices that both your tummy and wallet will swear by!

Price: P350

Available for: Dine in, Park & Eat, and delivery via Grab. They are open Tuesday to Sunday from 9:00 am to 7:00 pm
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Quezon Memorial Circle, Elliptical Rd, Diliman, Quezon City

House Crispy Sisig – Manam

Manam is a homegrown concept from the Moment Group. It takes modern Filipino food to a new level with its two-part menu – one side shows the traditional version and the other, the twists. Manam’s House Crispy Sisig is said to arguably be the best sisig in Metro Manila, incorporating a combination of creamy, crunchy, savory, and citrusy textures and flavors.

Price: ₱175 for small; ₱300 for medium; ₱440 for large; ₱1,155 for potluck

Available for: Dine-in, take-out, pick-up, and delivery. You may also order via GrabFood or through their website
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Lechon Sisig; Krunchy Pork Sisig – King Sisig

One of the leading sisig specialty chains in the country, King Sisig serves up affordable and accessible sisig that’s fit for anyone and everyone! With flavors like Sizzling Lechon, Chicken, Bangus, Pork BBQ Sisig, you can enjoy classic flavors and creative twists on your favorite sisig dishes with King Sisig!

Price: ₱180 for Lechon Sisig Busog Meal; ₱130 for Krunchy Pork Sisig Busog Meal

Available for: Take-out or delivery. You may order via their website or FoodPanda.
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Lechon Oyster Sisig – Locavore PH

Locavore serves locally grown and produced Filipino dishes with a French touch. The open kitchen and industrial interiors add to the modern hipster vibe of the restaurant. They recommend their Lechon & Oyster Sisig, a creamy yet crunchy dish filled with fresh oysters and lechon bits; doused with chicken liver mayonnaise, then mixed with chili and calamansi.

Price: ₱445

Available for: Dine-in, take-out, and pick-up.
Lechon and Oyster Sisig from Locavore
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Sizzling Tofu – Max’s Restaurant

A homegrown Filipino restaurant that has been around since our grandparents’ time, Max’s simple and reliable dishes like their house fried chicken keep us coming back for more. But don’t ignore their more out-of-the-box dishes! The Sizzling Tofu is a meatless take on sisig – a sizzling plate of tofu cubes with chopped onions and chili, and a glaze of special sauce!

Price: ₱344

Available for: Dine-in, take-out, or delivery via GrabFood, FoodPanda, or PickARoo. You may also order online.
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Sisig Pizza – Ombu Kusina

Ombu Kusina offers a modern take on Filipino cuisine, and have branched out to serve popular international dishes infused with contemporary flair. One of their modern takes on Filipino cuisine is their Sisig Pizza, topped with a generous amount of cheese, chopped pig’s face, and a sunny-side-up egg for that extra dimension.

Price: ₱590 for dine-in, ₱630 for delivery

Available for: Dine-in, pick-up, and delivery. You may order by messaging them on Facebook or through their numbers
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G/F Sequoia Hotel, 91-93 Mother Ignacia St cor Timog Ave near Tomas Morato, South Triangle, Quezon City
(02)8441-1789, (02)8441-0518, or (0922)814-9086

Sisig Chicharrones – Tittos Latin BBQ + Brew

Tittos is the hippest taco place, which first opened along the foodie strip of Kapitolyo. It serves a menu of unique Filipino dishes with a Latin American twist. Their sisig tacos uses pork maskara, chicharones, quial egg, pimiento, and melted cheese.

Price: ₱187.75

Available for: Dine-in, pick-up, and delivery via Grabfood, Pick.A.Roo, and Poodtrip
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16 East Capitol Drive, Kapitolyo, Pasig
(0917) 812-2243; 8535-9212

Chicken Inasal Sisig – Sarsa Kitchen + Bar

Sarsa Kitchen + Bar features the best of traditional Filipino and Negrense dishes, done with a contemporary touch and using the best local ingredients. However, it is their Inasal Sisig dish that takes the cake ⁠— the sinful pick-me-up incorporates chicken meat mixed with liver and topped with a runny egg.

Price: ₱680 for a bilao

Available for: Dine-in, take-out, and delivery. Message them on Facebook or through 09175280115 (Makati branch) for orders and reservations.
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Bone Marrow Sisig – LoLa Cafe + Bar

LoLa Cafe is a destination restaurant that offers specialty Filipino cuisine helmed by Chef John Mangibin, his first under the LoLa Group. The Bone Marrow Sisig, as its name entails, features grilled bone marrow topped with juicy beef bites, chopped onion, and spring onion. Incidentally, it is one of their bestsellers along with their Truffle Lengua and Pasta Negra.

Price: ₱325

Available for: Dine-in, pick-up, and delivery. You may also find them via Grab Food, Food Panda and Pick•A•Roo
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99 Sct Lozano St, Quezon City
(02) 501-262

Sisig in a Pouch – Mesa

Mesa serves a wide variety of modern Filipino and Asian fusion dishes, including a range of sisig dishes. Aside from Mesa’s classic sisig and tofu sisig, their unconventional yet innovative Sisig in a Pouch is packed with savory pork sisig wrapped in a deep-fried pouch.

Price: ₱255

Available for: Dine-in, take-out, and delivery via GrabFood, FoodPanda, and PickARoo.
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Chicken Sisig Shooters – Griddle Steak x Wings

Griddle is a travel-inspired restaurant that serves comfort food with an extraordinary twist. The Chicken Sisig Shooters consists of 8-piece bite-size chicken sisig tacos drizzled with mayo and it’s the perfect appetizer before you head on to your steak meals!

Price: ₱155

Available for: Dine-in, take-out, and delivery via FoodPanda and GrabFood
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106-B Maginhawa Street, Teacher’s Village, Quezon City

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Cover image by Sarsa Kitchen PH.