Book a table and get ₱300 off!

Sobremesa (n.), the time spent socializing after meals. If there’s one thing common in our culture, it’s the unofficial tradition of us staying at the table, and talking with one another even after eating. True enough, this fusion restaurant tucked away in Ortigas replicates just that with fine South American food plus unique desserts to keep you near the kitchen.


Book with us and get ₱300 off!

Sobremesa, by Chef Benj Tuason, is a beautiful cross between South American and Filipino cuisine. The concept of the restaurant lingers on the idea of exchanging delicious conversations after enjoying a delightful meal.

Sobremesa South American Restaurant
Photo from @sobremesaph

The place exudes a modern, homey vibe that encourages diners to relax, enjoy their meals, and exchange stories. It’s the perfect place to go for brunch or dinner and drinks after hours to catch up with your friends.

Photo from @iana.peralta

Fostering a feeling just like its name, Sobremesa is set on making more memories for their guests. Whenever you dine, the staff will take a Polaroid photo of you! No prerequisites, no catch, just to keep the memory forever. Not only that, but they also have a “No Phone” Challenge, where each table is provided with a cage where you have to lock your phones for the entire duration of your meal. If successful, you get a free cheesecake for your prize.

Photo from @neilbriangoesplaces

The man behind the kitchen is none other than Chef Benj Tuason, who is also the kitchen genius behind Relik, a Spanish-inspired restaurant and late night bar in BGC. Sobremesa’s inspired menu is taken from his family’s well-kept secret recipes.

Sweet Corn Fritters

Served with spicy marinara sauce

Photo from @japsicol

Peruvian Spiced Roasted Chicken

With 3 special sauces, jalapeno and coriande, chimichurri, and garlic yogurt sauce

Photo from @mabellie

Barako Coffee-Crusted Ribeye

Chimichurri, garnish with Baguio beans and kamote fries

Photo from @archiecarrasco

Bulalo Estofado

Sweet and salty slow braised stew orange, ginger, sherry butter and kamote fries. According to Chef Benj Tuason, this is one of his late mother’s recipes.

Photo from @aj6tarayao

Salted Caramel and Banana Cheesecake

Lovely cheesecake with sweet banana toppings

Photo from @neilbriangoesplaces

Mango Coconut and Almond Cheesecake

Sweet & tangy mangoes topped on our signature cheesecake drizzled with caramel sauce, coconut & almonds

Sobremesa cheesecake dessert
Photo from @sobremesaph


A macaroon & leche flan fusion drizzled with caramel sauce

Sobremesa Leche Flan dessert
Photo from @sobremesaph

The feast doesn’t finish there. Think you’ve got what it takes for unlimited steaks? For just ₱1,000, you get two hour’s worth of Unli Rib Eye Steaks, complete with unlimited side dishes! But wine not go for more? Just add ₱250 for unlimited wine.

Sobremesa Restaurant Food Flatlay
Photo from @sobremesaph
Sobremesa Restaurant Steak
Photo from @sobremesaph

Whether you try your hand (and stomach) for their unli steaks or if you go for this sweet deal with Booky, there’s no losing at Sobremesa.

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North Tower, The Sapphire Bloc Building, Sapphire Road cor Onyx and Garnet St, Ortigas, Pasig
(02) 534-5821

If you’re not already enjoying the offline convenience of Booky, you can download the app for FREE! GetP1000 worth of savings on us. But why stop there? When you sign up for Booky Prime, you can get up to P15,000 worth of Buy 1 Get 1 deals and unlimited discounts. Your next bite is just a touch away.