The steaks have been raised!
What happens when you mix a traditional Spanish dish with a highly coveted Japanese ingredient? You get Wagyu Paella!
As unique as it sounds, Paella del Pio serves them and they’re wildly popular among meat lovers. Their shop is located in San Juan City and as their name suggests, they serve savory paella dishes on trays.
Their best seller is their Wagyu Paella which consists of a bed of rice and saffron, topped with tender and soft wagyu beef pieces. They only use BMS+9 Wagyu striploin so you know it’s tasty and succulent! All Wagyu Paella trays come with a generous serving of fried Wagyu fat chicharon, fried garlic bits, and balsamic reduction glaze.
Each tray is good for four to six people and is priced at ₱2,400. They are available for delivery, with two to three days time allotted for processing of orders. Hit them up on Instagram to get their famous Wagyu Paella today!
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Cover image from Paella de Pio’s Instagram account