It’s o-fish-ally coming here!
Metro Manila boasts an abundance of essential spots for seafood. From the bustling dampa destinations, wet markets, paluto stations, healthy shabu-shabu restaurants, and fine-dining seafood palaces, the city’s diverse seafood scene only proves that there’s room for some more.
All the way from Southeastern Texas, this nautical seafood restaurant has attracted droves of hungry seafood lovers for their sumptuous Cajun-style seafood entrées and their ultimate seafood boil experience. And now, Metro Manila can have a taste of their mukbang-worthy cuisine thanks to the team behind Dohtonbori!
Inspired by the traditional seafood boils from Louisiana and Southern Texas, The Boiling Crab is a family-style restaurant known for their wide selection of seafood — with their Dungeness Crab, Snow Crab, King Crab, lobster, shrimp, crawfish, oysters, clams, and mussels, to name a few!
Fun fact: Celebrities such as Beyoncé, Demi Lovato, Kendall Jenner, and Bretman Rock have visited this famous seafood spot!
Put on a giant bib and chow down on their market-fresh seafood entrées for an affordable average spend of ₱800 to ₱1000, to boot. They’ve got a Fried Shrimp Basket, Chicken Tenders, Fried Calamari, Fried Oysters, and Hot Wings for people who can’t load up on too much, but want a satisfying fill.
Plus, The Boiling Crab has an assortment of sauces you can drench your krill into. You can choose from Lemon Pepper, Garlic Sauce, Rajun Cajun, or you can always go with one of everything and order The Whole Sha-Bang®.
Insider tip: You can even level up the spice of your seafood boil!
We can’t wait for this shrimp-ly delicious seafood spot to arrive soon! For more updates on The Boiling Crab, catch them in the links below.
We can’t wait for this shrimp-ly delicious seafood spot to arrive soon! For more updates on The Boiling Crab, catch them in the links below, and stay tuned to see where the first branch in Manila will be!