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Cheesy, creamy, and so addictive!

Tokyo Milk Cheese Factory is every cheese lover’s heaven. They’ve got us on our toes with treats like Milk Cheese Cake, Salt and Camembert Biscuits, and their famous Soft Serve!

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But their creations don’t stop there because they have a new item on their menu that you’ll surely love–introducing Tokyo Milk Cheese Factory’s Rare Cheese Puff!

tokyo milk cheese factory new rare cheese puff
Photo from Joyce Tseng | Booky

The Rare Cheese Puff is a soft choux pastry with a delicious parmesan crust, filled with Nama Cream and Cream Cheese.

Photo from Joyce Tseng | Booky

The pastry is perfectly baked, making it subtly crisp on the outside and light on the inside. The filling is rich without being overly sweet and the taste of cheese makes your tastebuds want more!

tokyo milk cheese factory new rare cheese puff
Photo from Joyce Tseng | Booky

Starting June 1, you can now order the Rare Cheese Puff at Tokyo Milk Cheese Factory’s branches all over the metro. So go ahead and treat yourself to this cheesy, creamy delight!

ICYMI: Tokyo Milk Cheese Factory’s Nama Doughnut is a Must-Try!

Anyone who knows Tokyo Milk Cheese Factory knows how good their sweet treats, pastries, bread, and goodies are. And since doughnuts are all the rage these days, they thought that it was time to ride the wave and serve up their own take on a classic which they now call the Nama Doughnut.

Nama Doughnut Tokyo Milk Cheese Factory
Photo from Joyce Tseng | Booky

Fluffy and chewy at the same time, the Nama Doughnut’s ingredients from the flour to the butter and even the frying oil are all made and imported directly from Japan.

Fun fact: The chefs making these delectable treats here in the metro were all trained by Japanese chefs in order to get the texture of their dough just right. 
Nama Doughnut Box of 5 Tokyo Milk Cheese Factory
Photo from Joyce Tseng | Booky

For more information on their new product, here’s a photo of their brochure below:

Brochure Nama Doughnut Tokyo Milk Cheese Factory
Photo from Joyce Tseng | Booky

Indulge Yourself at Tokyo Milk Cheese Factory

Tokyo Milk Cheese Factory is a dessert souvenir shop widely popular in Japan, mainly its capital. It’s operated by the Sucrey candy company that’s also behind other sweet confections like The Maple Mania, côte cour, and Tsukiji Chitose. It now has eight stores in Tokyo, an international branch in Hong Kong, and thankfully a bunch of branches here in Manila.

Tokyo Milk Cheese Factory Interiors
Photo from Joyce Tseng | Booky
Tokyo Milk Cheese Factory Logo
Photo from Joyce Tseng | Booky
Treats from Tokyo Milk Cheese Factory
Photo from Joyce Tseng | Booky

Popular items include their signature cheese cookies that come in unique and highly addicting flavors like Salt & Camembert, Honey & Gorgonzola, Basil Tomato & Mozzarella.

Honey and Gorgonzola Cookies from Tokyo Milk Cheese Factory
Photo from Joyce Tseng | Booky

Can’t quite wrap your head around the taste? Their bestselling Salt & Camembert cookie is made of French Guérande salt, Hokkaido milk, Camembert cheese, and white chocolate filling. Every crispy bite-sized treat packs big flavors so get ready to get hooked!

Salt and Camembert Cookies from Tokyo Milk Cheese Factory
Photo from Joyce Tseng | Booky

Aside from their cookies, Tokyo Milk Cheese also serves limited batches of their Milk Cheesecake. Fingers crossed that they’ll bring in other exclusive cake flavors like matcha, strawberry, and chestnut!

Milk Cheese Cake from Tokyo Milk Cheese Factory
Photo from Joyce Tseng | Booky

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Cover image from Tokyo Milk Cheese Factory’s Instagram account