Top 10 Most Loved Restaurants in BGC, Taguig for May 2018 | Booky
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Korean food is dominating in BGC!
Check out the top 10 most loved restaurants this month in BGC, Taguig, based on user favorites from Booky, the #1 food app in the Philippines.

Insider tip: If you book at the Prime Restaurants below through Booky you can get a free dessert after your meal when you fill out the feedback form on our app!

10.  BLK 513 – Bonifacio High Street

502 Favorites
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BLK 513 Bonifacio High Street Black Milk
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BLK 513 is Manila’s first ever premium and gluten-free activated charcoal-enhanced frozen yogurt. Choose between dark skim cup or cone and top it with a unique selection of crunches, fruits and sauces. It’s for health-conscious dessert lovers. It’s not for people who prefer traditional ice creams. We recommend the Peanut Butter Banana Cream Pie, Peach Mango Float, or you can be adventurous and customize your own. Popular sauces include cereal milk and milk jam, a new holiday Red Velvet sauce is available! Bestselling crunches include the Valrhona Baby and White Chocolate Oldie.Our insider tip: Enjoy Buy 1 Get 1 Matcha Skim and Dark Skim Cone with Booky at their other branches!

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Bonifacio High Street, Fort Bonifacio, Taguig
(0966) 942-2973

9. Namoo House – Uptown Parade

508 Favorites
Last month’s #4

Namoo House Uptown Parade Rice Bowl Set

Namoo House is known for their premium and quality cuts of beef and pork cooked over charcoal grill. All their premium meats are wet aged for 2 weeks to enhance the flavors. It’s for a premium Korean barbeque experience. It’s not for those expecting to smell like anything other than grilled meats. We recommend the Marinated Boneless Short Ribs with Pineapple and Onion and USDA Prime Rib Eye. Our insider tip: they’re offering UNLIMITED SAMGYEOPSAL! Read more here.


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G/F Uptown Parade, 38th Street Corner 9th Avenue, Fort Bonifacio, Taguig
(02) 946-3733

8. Va Bene Pasta Deli – Central Square

607 Favorites
Last month’s #6

Va Bene Pasta Deli Central Square Pasta
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Va Bene (which means “it’s good” in Italian) has been named one Manila’s best Italian restaurants one too many times and is known for serving fresh handmade pastas by Italian Chef Massimo Veronesi. It’s for pasta lovers who can’t get enough of perfect al dente pasta dishes. Portions are good for sharing if you’re not a big eater. It’s not for people who hate carbs. We recommend Chef Massimo Veronesi’s bestsellers, which are the Black Ink Tagliolini and Organic Eggs Tagliatelle. Even the complimentary bruschetta with salsa dip is good. Our insider tip is ask fir their chilli olive oil for a spicy kick. Read our full feature here.


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3/F Central Square, Bonifacio High Street, Fort Bonifacio, Taguig
(02) 958-5018

7. Gringo – The Fort Residences

619 Favorites
Last month’s #8

Va Bene Pasta Deli Central Square Pastas
Photo from @gringoph

Gringo is a homegrown restaurant serving Latin American and Tex-Mex specialties such as ribschickenburritos and more. It’s a quick and casual concept brought to us by the same group behind the Tokyo Bubble Tea franchise. It’s for office goers’ lunch breaks, quick bites and afterwork drinks. It’s not for foodies looking for many rice meal options. We recommend the Southern Spice Chicken, Gringo Baby Back Ribs, Truffle Queso Quesadilla, and Crispy Taco. Our insider tip: They also have a kids menu for the little ones.


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The Fort Residences, 2nd Ave Bonifacio Global City, Taguig
(02) 478-7503

6. Little Flour Cafe – Fort Bonifacio

633 Favorites
Last month’s #7

Little Flour Cafe Fort Bonifacio Bruschetta
Photo from @littleflourcafe

Little Flour Cafe is Wildflour’s little sister – bringing Wildflour’s best-selling brunch meals, pastries, desserts, coffee, wine and drinks together with new locally-inspired dishes, such as Filipino rice bowls and delicacies. It’s for brunch, brunch, brunch. It’s  not for hungry hounds looking for a multiple course meal as their specialty is set meals/bowls. We recommend the Breakfast Burger and the Calamansi Cream Pie. Our insider tip: even if Little Flour Cafe is new, you can book a table with Booky and get P100 off your bill!


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G/F World Plaza Bldg., 4th Ave cor 31st St, Fort Bonifacio, Taguig
(02) 777-7383

5. La Mere Poulard – Uptown Mall

652 Favorites
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La Mere Poulard Uptown Mall Omelette
Photo from @lamerepoulard_manila

Founded 1888 in Normandy,  La Mere Poulard is known for their world famous omelette soufflé paired with scallops and ratatouille. It’s for French food lovers and those of you looking for a rich meal. It’s not for people who don’t like eggs and who prefer to keep things simple. We recommend the Pan Fried Jumbo Scallops to go with their Sinature Omelette Souffle. Our insider tip: Ask for the wine pairings. Your brunches will never be the same again.

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Level 1 SM Aura, Fort Bonifacio, Taguig
(0917) 580-0137

4. Olivia & Co. – Uptown Mall

686 Favorites
Last month’s #3

Olivia & Co. Uptown Mall Pasta with Shrimp
Photo from Booky

Olivia & Co. seeks to become the go to place for a gourmet experience. They serve artisanal coffee and tea to compliment food inspired by various cuisines of the world. The international franchise hails from Singapore and by the looks of it, they’re taking Manila by storm. It’s for families, friends, and individuals getting some work done. It’s not for crazy drinking (though they do serve alcohol) and loud partying. We recommend the Laksa Pasta, Tokyo Wings, and the Passion Fruit White Chocolate Cheesecake. Our insider tip: The full out restaurant has free wifi and sockets that you can plug your devices into. Read out full feature here.


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2/F Uptown Mall, 36th Street Corner 9th Avenue, Fort Bonifacio, Taguig
(02) 845-1714

3. Bai Nian Tang Bao – Uptown Parade

723 Favorites
Last month’s #5

Bai Nian Tang Bao Uptown Parade Dumpling
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Bai Nian Tang Bao is a soup dumpling specialty restaurant. They serve an array of Chinese fried rices, noodles, and hot dishes but people come for the soup dumplings.  It’s for dumpling lovers who want to try out of the box xiao long bao. It’s not for foodies looking for fusion or modern cuisine. We recommend their Crab Roe and Pan Fried Xaio Long Bao and their famous Giant Tang Bao. Our insider tip: ask for a straw to go with your Giant Tang Bao. You’re gonna need it!


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Uptown Parade, 36th Street Corner 9th Avenue, Fort Bonifacio, Taguig
(0927) 770-3740

2. NIU by Vikings – SM Aura

1,245 Favorites
Last month’s #1

NIU by Vikings SM Aura Skewered Meat
Photo from @niubyvikings

NIU is Vikings Buffet 2.0–the interiors are more modern and luxurious, definitely an upgrade from its pioneer sister brand. The restaurant can accommodate around 350 people per timeslot (lunch and dinner) and it boasts of 9 different food stations of various dishes and cuisines. It even has function rooms for your private events. It’s for families, friends and even couples celebrating special occasions. It’s not for people with small appetites. We recommend you first check out all the food available so you can plan and pace your intake smartly. Our insider tip: Request for their ‘by order only’ menu. Read more about NIU, here.


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6/F SM Aura, Fort Bonifacio, Taguig
(02) 478-3888

1. Kko Kko – Market! Market!

1,867 Favorites
Last month’s #2

Kko Kko Market! Market! Chicken Cheese Fondue
Photo from @i.am.dhi

Kko Kko is a modern Korean chicken house that uses traditional and contemporary recipes that came from Grace Lee and her mom. Their menu is divided into three main categories – Korean Fried Chicken, Korean Street Food, and Dosirak (Korean lunch box) – each narrating a story about the dining setting and customs of Korea. It’s for foodies looking for new and unique Korean dishes. It’s not for people looking for grilled Korean BBQ. We recommend the Chicken Cheese Fondue, Snow Chicken Cheese, and Galbi Jim Dosirak. Our insider tip is the place is quite small and may get full quickly on peak hours, so make sure to book a table ahead of time. Fun Fact: Kko Kko was named after the sound that a chicken makes.


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G/F Market! Market!, Fort Bonifacio, Taguig
(02 ) 845-3788

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