Top 10 Most Loved Restaurants in Pasig for July 2017 | Booky
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Check out the top 10 most loved restaurants this month in Pasig, based on user favorites from Booky, the #1 food app in the Philippines.

Insider tip: If you book at the Prime Restaurants below through Booky you can get a free dessert after your meal when you fill out the feedback form on our app!

10. Tipsy Pig Gastropub – Capitol Commons

367 Favorites
Last month’s #10

Tipsy Pig Gastropub – Capitol Commons
Photo from @iana.peralta

Tipsy Pig is a man pub most popular for its signature brews, extensive beverage list and good food. It’s the newest venture from the group that brought us Reserve, URBN, and Relik. It’s for after work drinks, evening diners and the late-night pub crawlers. It’s not for people looking for a quiet night. We recommend the Vineyard Pizza, Tipsy Wings and draft beers. Our insider tip is they start allowing smokers inside by 10pm. The Tipsy Pig group just opened a spinoff called, The Barn.


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Capitol Commons, Meralco Ave. cor Shaw Blvd., Oranbo District 1,Pasig
(02) 570-4620

9. Main Street Restaurant – Kapitolyo

462 Favorites
Returning entry

Main Street Restaurant – Kapitolyo
Photo from @eatmain

Main Street is a Canadian-inspired restaurant specializing in Pacific Northwest cuisine. It’s for diners looking for some good comfort food, especially for the weekend. It’s not for people who are strict with their diet. We recommend their famous Poutine, the Buttermilk Fried Chicken, and Pork Chop. Our insider tip: Get 20% off on all cocktails every Monday to Saturday from 6pm to 10pm.


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10 East Capitol Dr, Kapitolyo, Pasig
(02) 330-2478

8. Seared – Ortigas

479 Favorites
Last month’s #6

Seared – Ortigas
Photo from @spoonsaroundtheworld

Seared offers a gastronomic experience by means of sous vide preparation to lock in the juices and taste of comfort food. They serve food like country fried chicken, pan-seared wagyu ribeye, steaks, and burgers. It’s for meat lovers, who want that extra protein. It’s not for vegetarians and vegans, for obvious reasons. We recommend their country fried chicken, pan-seared wagyu ribeye, steaks, and burgers. Our insider tip is to try their Bleu Cheese Burger, a definite must-try! Read our full feature here.


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Unit 9 G/F Ortigas Technopoint, Julia Vargas Ave, Ortigas Center, Ortigas, Pasig
(02) 721-2654

7. Locavore Kitchen + Drinks – Brixton St.

483 Favorites
Last month’s #5

Locavore Kitchen + Drinks – Brixton St.
Photo from @beakaramihan

True to its name, Locavore serves only locally grown and produced Filipino dishes with a French touch from Chef Mikel Zaguirre (of Taqueria 101 and newly opened Carnivalé). The open kitchen and industrial interiors adds to the modern hipster vibe of the restaurant. It’s for people who enjoy a twist to the classics. It’s not for an intimate occasion. We recommend the Sizzling Sinigang (ask for extra gravy!), Lechon & Oyster Sisig, and its underrated Ginataang Kalabasa. For rice lovers, it’s good to know they also serve brown rice. Our insider tip: you can get a free dessert once you accomplish a feedback form to the restaurant using your Booky.


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10 Brixton St., Kapitolyo, Pasig
(02) 632-9600

6. Tittos Latin BBQ & Brew – Kapitolyo

487 Favorites
Last month’s #7

Tittos Latin BBQ & Brew – Kapitolyo
Photo from @gomanila

Tittos is a modern diner serving the best of Latin American and Filipino fusion dishes. Your dining experience is made complete with the lively and colorful murals made by local artists. It’s for yuppies looking for a chill spot to hang out after work. It’s not for people craving for more traditional Filipino comfort food. We recommend the Nacho el Gigante, Kare-kare Burrito (in photo), Pollo Asado, and 18-hour Gaucho Steak. Our insider tip is find the secret speakeasy bar behind a Coca-Cola door; you’ll need a passcode. P.S. Don’t worry about parking, they offer free valet services. Read full feature here.


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16 East Capitol Drive, Kapitolyo, Pasig
(02) 535-9212

5. Shinsen Sushi Bar & Restaurant – Sapphire Bloc

504 Favorites
Last month’s #4

Shinsen Sushi Bar & Restaurant – Sapphire Bloc
Photo from Booky

Shinsen is a homegrown Japanese bar and restaurant serving the freshest and finest classic Japanese dishes. The kitchen staff is proudly Filipino and was trained professionally by Japanese chefs. It’s for anyone craving for authentic Japanese food. It’s not for those looking for fusion dishes or modern twists. We recommend their well-loved Norwegian Salmon Sashimi, Kari Kari Yaki Oysters, Chirashi Donburi, and special Japanese Panna Cotta. They just released a new collection of sushi donuts! Our insider tip is: Enjoy two hours of free parking at Sapphire Bloc, have your tickets validated at Shinsen. Full feature here.


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North Tower, The Sapphire Bloc, Sapphire Road, Ortigas, Pasig
(02) 535-5992

4. Morganfield’s – Ayala Malls The 30th

653 Favorites
Last month’s #8

Morganfield’s – Ayala Malls The 30th
Photo from @gonicolec

Morganfield’s, home of the Sticky Bones, is an American country grill and restaurant from Malaysia specializing in prime, slow-cooked pork ribs, currently available in 4 special flavors–Garlicky BBQ, Hickory BBQ, Spicy Asian and their bestselling Smoked Peppercorn spare ribs. They also serve premium Iberico baby back ribs, pastas, burgers, salads, steaks, their bang-for-buck rib platters and affordable lunch sets. It’s for big family occasions or office parties, the place is also kid-friendly. It’s not for people looking for a quick meal to go. We recommend their Rib Sampler or the Carnivore, their corn muffins and Berry Easy cooler. Our insider tip is: You can borrow one of their power banks to charge your phone. Just leave an ID. Read our full feature here.


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2/F Ayala Malls The 30th, 30 Meralco Ave, Ortigas, Pasig
(02) 721-3502

3. Nikuya Charcoal Grill & Shabu Shabu – Estancia Mall

819 Favorites
Last month’s #3

Nikuya Charcoal Grill & Shabu Shabu – Estancia Mall
Photo from @hooknorm

Nikuya is a local concept that’s first to offer Korean grill with Japanese hotpot in one place. Nikuya, along with new restaurants like Kko KkoButa+Wagyu, etc.  is owned by TV personality and host, Grace Lee. It’s for foodies who love both Japanese and Korean cuisines. It’s not for people looking for sushi and other Japanese specialties. We recommend the Korean BBQ samgyupsal and karubi (boneless short rib), as well as their value-for-money shabu shabu set good for 2-3 persons. Insider tip: Nikuya, which means “butcher” in Japanese, houses a mini-butchery that offers a selection of high-caliber wagyu beef from Buta+Wagyu. Read full feature here.


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G/F Estancia Mall, Capitol Commons, Kapitolyo, Pasig
(0927) 144-2881

2. Sibyullee Flavors of Seoul – Ayala Malls The 30th

1455 Favorites
Last month’s #2

Sibyullee Flavors of Seoul – Ayala Malls The 30th
Photo from Sibyullee

Sibyullee, being the third concept of the Happy Foods Group and award-winning Korean restaurateurs Mr. Sung Rah and wife, Mrs. Yoo Chang, serves modern Seoul BBQ and street food dishes like the Volcano Kimchi Fried Rice, Galbi Cheese Barbecue, Tornado Potato, and more. It’s for Korean food lovers, especially if you love cheese as well! It’s not for people who can’t use chopsticks. We recommend their Signature BBQ Combo Set, perfect for groups and filled with cheesy goodness. Our insider tip is: to order their Volcano Kimchi Fried Rice and watch as it bubbles with cheesy gooey deliciousness. Read our full article here.

Reservations are accepted
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(02) 958-6986

1. Kko Kko – Sapphire Bloc Ortigas

2753 Favorites
Last month’s #1

Kko Kko – Sapphire Bloc Ortigas
Photo from @allisonmmatocinos

Kko Kko is a modern Korean chicken house that uses traditional and contemporary recipes that came from Grace Lee and her mom. Their menu is divided into three main categories – Korean Fried Chicken, Korean Street Food, and Dosirak (Korean lunch box) – each narrating a story about the dining setting and customs of Korea. It’s for foodies looking for new and unique Korean dishes. It’s not for people looking for grilled Korean BBQ. We recommend the Chicken Cheese Fondue, Snow Chicken Cheese, and Galbi Jim Dosirak. Our insider tip is the place is quite small and may get full quickly on peak hours, so make sure to book a table ahead of time. Fun Fact:  Kko Kko was named after the sound that a chicken makes.


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North Tower, The Sapphire Bloc Building, Sapphire Road cor Onyx and Garnet St, Ortigas, Pasig
(02) 535-7689

Your buds count so remember to cast your votes. Let us know your most loved restaurants by adding them to your ‘Favorites’ list in the Booky app!

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