A new milk tea joint is in town!
THIS WEEK: Brown Sugar Boba, Wagyu Steaks, and a Craft Beer on tap!
Update: Check out our new Buy 1 Get 1 (BOGO) deals this week!
January 16 to 21, 2019
Dough Creamery – SM North EDSA
Dough Creamery brings us back to our childhood with classic Filipino ice cream sandwiches with a fresh twist.
Ooma – Molito Commercial Complex
Known for its modern fusion Japanese cuisine, Ooma is the popular collaboration between The Moment Group and Chef Bruce Ricketts. Serving playful dishes like taco-makis and uni udon, you can always expect a creative twist on all your favorites.
Denny’s – Robinsons Place Manila
“America’s Diner” a.k.a. Denny’s is a classic family diner and fast food joint best known for its collection of signature, all-American breakfast meals such as pancakes, burgers, and healthy meals.
Teppanya – SM North EDSA
Teppanya is a modern Japanese restaurant serving a variety of modern dishes and teppanyaki set courses, as well as sushi, ala carte meat, and seafood sets.
Pedro Tap House – Makati
Located in Poblacion, Pedro Tap House offers local craft beer on tap as well as bar chow such as popcorn, corn dogs, and their Bacon Slab with Orange Chili Glaze. They also offer unlimited local craft beers on tap for only ₱699 per head during Happy Hour from Tuesdays to Saturdays.
Bawai’s Vietnamese Kitchen – SM North EDSA
Bawai’s is a homegrown Vietnamese restaurant that uses only the freshest ingredients imported from Vietnam and is known for their signature fish sauce. Bestsellers include their Pho (Vietnamese Soup), Goi Cuon (Vietnamese fresh spring roll) and their delectable dessert, the Banh da Lon (Vietnamese rice cakes).
Insider tip: Get up to ₱300 off at Bawai's Uptown Parade when you book a table with us!
Little Caesars – Manila
Offering their famous “hot-n-ready” pizza, Little Caesars is an old-school, family favorite pizza joint serving fresh and affordable boxes of our favorite pizzas in different toppings, as well as chicken wings, bread sticks, and more.
No reservations accepted
G/F Metrosquare Bldg, United Nations Ave cor Alhambra St, Ermita, Manila
Burnt Edges – Makati
Brought to you by The Shrimp Bucket, Burnt Edges brings in a selection of grilled BBQ eats and boiled seafood favorites! Get the best of what both surf and turf have to offer with mussels, shrimp, deep-fried baby squid, chicken, and even wagyu cubes!
Tiger Sugar – BGC
First opening their doors in Taiwan, Tiger Sugar has become famous for their brown suga boba milk, among all the other milk teas we’re all crazy for. Opening in Hong Kong and Singapore, we finally have the opportuni-tea to try out their Brown Sugar Boba Milk with Cream Mousse!
Kaia Cafe – Quezon City
Serving comfort food with a cup of good coffee, Kaia Cafe offers hot and cold drinks, teas, waffles, pasta, and nachos, or basically anything to espresso yourself.
Malongo Atelier Barista – One Bonifacio High Street & McKinley
Malongo Atelier Barita is a French cafe that specializes in premium and organic “bio-coffees.” With its unique quality coffee culture, preservation of roasts, and rich history of coffee-making dating back to the ’30s, you can enjoy a coffee cocktail, tea, or made-to-measure coffee by experts.
Kanzen Sushi Roll – multiple branches
Kanzen Sushi Roll offers a broad selection of freshly rolled sushi and maki rolls. Kanzen Sushi Roll also accepts orders for pick-up and delivery with their sushi mix platters and supreme rolls!
La Cabrera – EDSA Shangri-la Hotel
La Cabrera is a famous ‘parilla’ (steakhouse) from Argentina created by Chef de Cuisine Gaston Riveira, specializing in thick and juicy steaks.
Steak the First – Taguig
Originally from Japan, Steak the First offers affordable steaks served rare on a sizzling plate which allows you to adjust the doneness of your steak. To ensure the quality of your experience, all their dishes have less than seven ingredients that bring out both the simplicity and richness of flavors.
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