Would you pay ₱1,500 for ramen?

Wonder Bowl is the newest concept from the same group that brought you Ramen Nagi. If you think they’ll be serving run-of-the-mill ramen bowls, think again.

Specialty cocktails and artisanal ramen bowls are just some of the premium items available in this modern ramen bar.

Photo from @neeymond

When we say premium, we mean it! Bowls are priced at around ₱490 up to ₱1,500. We’d say it’s justified, however, as luxury ingredients like wagyu, foie gras, truffle, and lobster can be found all throughout the menu.

wonder bowl
Photo from @shank25

Wonder Shio Ramen

This unique bowl features Wonderbowl’s special broth with golden salt sauce, red onion, kale leaves, bamboo shoots, Japanese leeks, marinated Wagyu beef, and shredded chili.

Photo from @wonderbowlph
Fun Fact: The Chef's signature shio broth is made with three kinds of meat – beef, pork, and chicken – so you can expect each bowl to pack a flavorful punch!

Wonder Miso Ramen

Here, flat noodles in a golden salt base broth are infused with burnt miso paste. It’s topped with Wagyu beef, mushroom, onions, Japanese leeks, and chives.

Photo from @wonderbowlph

Wonder Lobster Ramen

If you really want to splurge, this is the ramen for you! This bowl’s lobster and ebi soup stock tastes just like the ocean. It’s loaded with lobster meat, green and purple cabbage, Japanese leeks with ebi powder, and pork chashu.

Photo from @wonderbowlph

Premium Butao

Because Wonderbowl was brought to you by the same great chefs from Ramen Nagi, you can expect to see a supersized version of their famous Premium Butao.

Photo from @wonderbowlph
Add ons:  You can boost your ramen further by adding an umami egg, wonder spicy sauce, shrimp butter, or even extra slices of chashu!

Wonderbowl is much more than a ramen shop. This one-of-a-kind concepts aims to champion the izakaya experience which is why they take their drinks and bar bites very seriously.

Did you know?  An izakaya (ee-ZAH-ka-yah) is a type of Japanese eatery, usually used to describe casual places for after-work drinking. 

Bone Marrow Miso, Chashu Gratin, Shrimp Poke Bowl, and Beef Mabushi Rice are just some of the jawdropping dishes on the menu. Here’s a preview of what’s in store for you at Wonderbowl:

Inari Sushi

Photo from @wonderbowlph

Shrimp and Onion Tempura

Photo from @wonderbowlph

Bone Marrow Miso

Foie Gras and Truffle Gyoza

Photo from Booky

Mao Zendong Wings

Photo from @myrandom.encounters

Chicken Karaage

Photo from @wonderbowlph

Renowned Japanese bartender and mixologist, Makoto Nagano, handles the cocktail concoctions at Wonderbowl. We recommend trying Grapefruit Sour, Sake Smash, Candy Cane, John Collins, and Nagi Highball. 

John Collins | Photo from Booky
Fun Fact: Alcohol is essential to the izakaya dining experience, particularly sake, beer, shōchū, cocktails, and whiskey.
Sake Smash | Photo from @wonderbowlph
Grapefruit Sour | Photo from @wonderbowlph

So, will you be paying them a visit? Let us know in the comments below!

Reservations are accepted
View their Instagram account
Globe Tower, 32nd St., BGC, Taguig
(02) 621 0669

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