Sky’s the limit when it comes to what exactly you can put into a burger. Ever since Zark’s Burgers opened, it comes as no surprise that it has been pushing the boundaries of what one can do with burgers. From deep-frying to adding 8 patties between two buns and even creating a meat-free version, Zark’s creates combinations that satisfy a wide range of taste buds.
For this month, beef and pork (fat) lovers will definitely enjoy taking a bite from their newest burger!
The Crackin’ Burger
Featuring their OG patty, signature brioche buns, cheddar cheese, secret crack sauce, and R. Lapid’s Chicharon, indulge in a burger like never before. Don’t forget to pair it with a glass filled with a cold drink of your choice.
Tempted to buy a burger or two? Order directly from Zark’s Burger through their delivery website powered by Booky and get their newest dishes at menu price!
We know you loved using the Booky app for discovering the newest places in your city. Given these extraordinary times, we want to continue being helpful during the ECQ so check out our updated food delivery guide, restaurants that just reopened, and where to shop for groceries online, and more.
Cover photo from Zark’s Burgers’ Facebook page.