A Taste of L.A. Tomas Morato

171 Roces Ave., Don A. Roces Ave, Laging Handa, Quezon City

American,Italian

This is not a Booky Prime partner
ico-inline-s-clock-16w.pngOpen M-Sa: 11AM-2AM; Su: 11AM-12MN

A Taste of L.A. Menu

  • Soup

    • French Onion Soup

      Baked with a crust of emmental and gruyere cheese

      410.00

    • Wild Mushroom Soup

      Puree of seasonal mushrooms enriched with cappuccino foam

      360.00

    • Roasted Pumpkin Soup

      Puree of pumpkin, parmesan chip

      300.00

    • Cheddar and Leek Soup

      Creamy blend of English cheddar cheeses

      290.00

    • Creamy Spinach Soup

      Bacon bits

      280.00

    • New England Clam Chowder

      Manila clams, potato, bacon

      350.00

  • Hot Sips

    • Pancit Molo

      (For 2 or more) shrimp and pork dumplings in savory chicken broth

      350.00

    • Duck-Lechon Mami

      Wood-fire-roasted duck, noodles, broth, shiitakes, baby corn, spinach, bok choy

      480.00

    • Salmon Belly Sinigang

      with Japanese miso broth and mustard greens

      500.00

  • Salad

    • Caesar Salad

      Classic

      400.00

    • Prawn Salad

      With julienne vegetables and red wine vinaigrettes

      495.00

    • Asian Salad

      Our bestseller! Grilled chicken breast strips, crispy noodles, oriental veggies, cashews

      600.00

    • Mondavi Lamb Salad

      Mixed greens, thyme-scented lamb strips, red wine vinaigrette, parmesan

      580.00

  • Main Course Selections

    • Grilled Blue Marlin Steak

      Lemon pepper

      480.00

    • Barbecued Tuna Belly

      Soy vinaigrette glaze

      480.00

    • All-Prawns Tempura

      With ten tsuyu dipping sauce

      540.00

    • Grilled Butterflied Prawns

      Lemon-butter sauce

      600.00

    • Prawns Thermidor

      Baked with fresh mushroom and gruyere cheese crust

      650.00

    • Crunchy Beijing Prawns

      Stir-fried with hot and sweet chili sauce

      600.00

    • Hainanese Chicken

      Flavored rice, ginger-chili-soy-dip, chicken-asparagus soup

      500.00

    • Grilled Chicken "Hotel de Paris"

      With fresh mushrooms, smoky bacon, and bearnaise sauce

      560.00

    • Osso Buco Milanese

      Braised shank with lemon-parsley gremolata

      680.00

    • U.S. Rib Eye Salpicao Rice

      Steak cubes sauteed in olive oil, garlic and chili, on a bed of garlic fried rice

      560.00

  • Steak/Chops/Ribs-Grill

    • U.S.D.A Certified Angus Beef Rib Eye

      Served with our signature fresh corn salad, mashed potato, gravy

      Servings

      (10ounces) 280 grams 1200.00

      (11ounces) 310 grams 1310.00

      (12ounces) 340 grams 1420.00

      (13ounces) 370 grams 1520.00

      (14ounces) 400 grams 1630.00

    • Grilled Autralian Lamb Chops

      with fried garlic and brown gravy

      950.00

    • Grilled Pork Chops

      With tomato and cilantro salsa

      480.00

    • Grilled Pork Belly

      With pickled mustard greens

      450.00

    • Barbecued U.S. Baby Back Ribs

      With fresh tomato barbecue sauce

      Servings

      Half Slab 520.00

      Full Slab 940.00

  • Small Plates

    • Wrap 'N' Roll Chayo

      Crispy Vietnamese crab-and-mushroom spring rolls. Wrapping food in various skins and leaves and eating them out of hand is sensuous and pleasurable at the same time. To enjoy a spring roll the Vietnamese way, lay a few basil leaves on a lettuce leaf and top with a spring roll, wrap it up, dip in sauce and eat with your fingers

      450.00

    • Gambas

      Baby shrimps, olive oil, roasted garlic

      480.00

    • Bangus Belly

      Olive oil, garlic, lemon

      400.00

    • Salmon Belly Fries

      Crispy strips, citron-pepper dip

      390.00

    • Butterflied Shrimps

      Coated in a crisp-crumb crust, anchovy-cheese dip

      460.00

    • Calamaretti D' Orati

      Tender baby squid with a delicate crisp coating

      440.00

    • Buffalo Chicken Wings

      440.00

      Add-Ons

      Celery

      Carrot sticks

      Blue cheese dip +195.00

    • Spanish Callos

      Sticky oxtail and tripe stew with chorizo

      560.00

    • U.S. Beef Salpicao

      U.S. rib eye steak cubes, olive oil, garlic, chili

      500.00

    • Pan-Grilled Italian Sausages

      Pomodoro sauce, parmesan cheese, regular or hot, hot, hot

      Servings

      8pieces 420.00

    • Steamed Fresh Green Asparagus Spears

      Lemon hollandaise

      320.00

    • Garlic Mushrooms

      Fresh buttons, olive oil, garlic, parsley

      480.00

  • Fresh Oysters

    • Topless Oysters (Shucked-To-Order)

      9 lovely oysters on-the-half-shell served on-the-rocks

      500.00

  • Baked Oysters

    • So-Not-Like-Rockefellah!!!

      Creamed spinach, bacon, cheese

      Servings

      8pieces 540.00

    • Oysters Formaggio

      Mozzarella, gruyere, cream sauce

      Servings

      8pieces 550.00

    • Roasted Oysters

      Wood-fired naked on-the-half-shell, spicy vinegar

      Servings

      12pieces 450.00

  • Free-Style Pinoy Cuisine

    • Crispy Chicharon Bulaklak

      Vinegar dip

      350.00

    • Chicharon Bisaya

      Crispy pork fat strips

      300.00

    • Crispy Chicken Skin Chicharon

      Sweetish-sourish-hellish hot! Bacolod style dipping sauce

      300.00

    • Sizzling Spicy Sisig

      Chopped pork from the grill seasoned with piquant spices

      350.00

    • Street Barbecue

      Skewers of spicy pork grilled over charcoal

      360.00

    • Sizzling U.S. Beef Tapa

      Thin slices of savory-seasoned U.S. beef

      400.00

    • The Best Oxtail Kare-Kare

      With our special homemade bagoong alamang

      650.00

    • Crispy Pata

      2 dipping sauces, homemade atchara

      680.00

    • Mechado

      Classic old-fashioned braised beef studded with nuggets of pork fat

      550.00

    • Morconitos

      Stuffed with bacon, sausage, chorizo egg, and cheese

      600.00

    • U.S. Rib Eye Beefsteak Tagalog

      Soy sauce, smothered onions

      480.00

    • Grilled Bonoan Bangus

      With diced tomato and onion stuffing

      580.00

  • Fondue

    • Classic Two-Cheese Swiss Fondue

      For 2 more gruyere, emmental cheese, white wine, crusty bread for dipping enjoy as an appetizer or make it a meal!

      900.00

    • Lazy Beef Fondue

      We cook it in the kitchen for you! Cubes of U.S. rib eye steak, various dips, olive-mushroom fried rice

      780.00

  • From the Wood-Fired Oven

    • Pritchon Pugon

      There's irony in the name: our wood-fire baked lechon stuffed into ultra-thin Chinese pancakes

      Servings

      6pieces 520.00

    • Lechon Pugon

      Crackling pork belly, pickled papaya, plum sauce or liver sauce

      410.00

    • Twice-cooked lechon

      Crisp fried "next day" lechon

      400.00

  • Pizza-Ultra Thin Crust

    • Hot Pepper Shrimp Pizza

      With olives, red bells, onion, fresh mushrooms

      560.00

    • Spicy Duck Pizza

      Roasted duck, spring onions, mushrooms

      520.00

    • Barbecued Chicken Pizza

      Grilled onions, mushrooms, cilantro

      500.00

    • Hot, Hot, Hot Sausage Pizza

      Hot Italian sausage, garlic and mushrooms

      500.00

    • Garlic and 3-Cheese Pizza

      Mozzarella, cream cheese, parmesan

      490.00

    • Double Cheese Anchovy Pizza

      Anchovies, garlic and double mozzarella

      500.00

  • Pizza-Medium Thin Crust

    • Spinach Pizza

      With smoked bacon

      490.00

    • Garlic Lamb Pizza

      With black olives, mushrooms, creamy feta, rosemary, fresh mint leaves

      590.00

    • Pepperoni Pizza

      With anchovies, capers, and olives

      550.00

    • M.O.P.S Pizza

      Mushrooms, onions, peppers, Italian sausage

      500.00

  • Pasta

    • Spaghetti Pomodoro

      Simple fresh tomato and basil sauce

      370.00

    • Spaghetti Alla Checca

      Tomato, basil, olive oil, kesong puti, parmesan

      390.00

    • Spaghetti Puttanesca

      Black and green olives, hot peppers, capers, anchovies

      430.00

    • Classic Spaghetti Carbonara

      Bacon, egg, parmesan cheese

      430.00

    • Spaghetti with Italian Sausages

      in fresh tomato and basil sauce

      430.00

    • Spaghetti Le Sarde

      Crispy fresh sardines, pine nuts, olives, sultanas

      490.00

    • Spaghetti Maranese

      Northern Italian marinara: prawns, scallops, lapu-lapu, calamari, shrimp, olive oil

      530.00

    • Fresh Tagliatelle Gamberetti

      Shrimp, tomato-cream sauce, chili pepper

      500.00

      Choice

      Substitute Choice of Pasta: Angel Hair

      Fettuccine

      Linguine

      Penne

      Whole Wheat Spaghetti

      Fresh Tagliatelle

  • All Day - All Year

    • Old-Fashioned Bibingka

      Kesong puti, salted duck egg

      220.00

    • Old-Fashioned Puto Bumbong

      Fresh grated coconut, sugar

      180.00

  • Sides

    • Mashed Potato and Gravy

      100.00

    • Potato Fries and Mayo

      150.00

    • 2 Slices of Grilled Garlic Bread

      50.00

    • Parmesan Toast

      Servings

      30.00/each

    • Single Bowl of Plain Steamed Rice

      40.00

    • Single Bowl of Olive and Mushroom Fried Rice

      120.00

    • Single Bowl of Garlic and Fried Rice

      60.00

      Add-Ons

      Brown Rice Option +5.00