Abe Restaurant SM Mall of Asia

2/F North Veranda, Entertainment Mall, SM MOA, Bay Boulevard, Pasay

Filipino

This is not a Booky Prime partner
ico-inline-s-clock-16w.pngOpen M-Th: 10AM-11PM; F-Su: 10AM-12MN
Abé is the restaurant dedicated to the memory of artist-writer, gourmet and bon vivant E. "Abe" Aguilar Cruz, father of the late Larry Cruz. The restaurant serves traditional Filipino food, mostly Kapampangan, and gourmet dishes inspired by Abe's travels around the world. Its concept and design provide the ideal setting for friends and family to dine comfortably and have a good time.

Abe Restaurant Menu

  • Recommended Dishes

  • Hearty Soup Dishes

    • Sinigang na Boneless Bangus Fillet with Ripe Guava

      Another style of sinigang with crushed fruit of guava and sour broth

      455.00

    • Pesang Dalag

      Murrel fish slices stewed with vegetables, traditionally served with spicy tausi sauce

      495.00

    • Suam of Fresh Corn

      Minced and sauteed fresh young corn in a light broth

      145.00

    • Mungo Bean Soup

      A hearty green bean bisque with fish tinapa flakes and chicharon

      125.00

  • Our Spanish Heritage

    • Calamares en su Tinta

      Squid stewed Spanish-style in its ink

      395.00

    • Pastel de Lengua

      No Filipino fiesta would be complete without this tender ox tongue dish on the table

      395.00

    • Cocido

      Beef stew with Spanish sausages and vegetables

      675.00

    • Abe's Morcon

      Fiesta meat roll with chorizo, egg and paprika, slowly cooked for hours

      345.00

  • Abe's Specialties

    • Abe's Chicken Supreme

      Spring chicken stuffed with chorizo, galapong rice, chestnuts and raisins

      990.00

    • Mutton Adobo with Popped Garlic

      A dish that keeps forever, "kambing" adobo is best with fragrant white rice

      545.00

  • Favorite Dishes

    • Klassik Kare Kare

      Traditional style with oxtail, tripe, and vegetables in a rich peanut-base sauce

      650.00

    • Biringhe

      (Agustin Goy) "This Kapampangan arroz valenciana should be on every fiesta table. A feast for the heart"

      325.00

    • Nanay's Puchero

      (Alya Honasan) "Mom boils leftover Christmas ham bits and bones in the broth to make it more yummy"

      475.00

    • Lamb Adobo

      (Bencab) "I've always loved lamb but the adobo way at Abe's is my favorite"

      565.00

    • Lumpiang Pica Pica

      (Gilda Cordero) "We grew up picking on the garbanzos spring roll at any time of the day. Simple and yummy"

      155.00

    • Crispy Tadyang "D' Original"

      (Mickey Fenix) "A Bistro Remedios original, marinated beef ribs deep-fried to delicious crispiness. Widely copied but in vain"

      575.00

    • My Mother's Rellenong Mais

      (Thelma San Juan) "My lola and mom cooked this back in the days when women had the time to cook and run the household down to the last detail. And honestly, it's a dish I associate with matriarchal tyranny"

      245.00

  • Grills, Stews & Fries

    • Pork Lengua Asado

      Pork tongue cooked in tomato, calamansi, soy sauce and sugar

      345.00

    • Humba

      Pork and chicken liver stewed slowly for hours till it tastes its delicious best

      360.00

    • Lechon Cubano

      Story has it that Che Guevarra once fought Fidel over its roasted crispy skin

      485.00

    • The Day After

      Pork lechon paksiw stewed in its own spicy sauce and coconut milk and chilies

      485.00

    • Knockout Knuckles

      By unanimous decision, this Ang Hang take on the traditional fried crispy pata won the hearts of food writer Madbur Jaffrey's foodie family

      695.00

    • Binukadkad na Pla Pla

      A Bistro Remedios original, overgrown tilapia butterflied and fried to delightful crispness, served with balo balo relish and mustasa leaves

      425.00

    • Pritong Baby Hito

      Young catfish fried crisp and served with balo balo relish and mustasa leaves

      350.00

    • Pork Binagoongan

      Choice pork cuts solely cooked in shrimp paste, garlic, and chilies

      355.00

    • Tidtad

      Dinuguan or pork variety meat stewed in vinegar and peppers, Pampanga-style

      350.00

    • Tuna Panga sa Bawang

      Fried tuna jaw with spicy seasoned garlic topping

      345.00

  • More Abe Favorites

    • Sugpo sa Gata

      Prawns simmered in coconut milk and spices

      695.00

    • Sugpo sa Aligue ng Talangka

      Prawns simmered in tiny crab fat with olive oil and lemon

      695.00

    • Pork Sinigang in Sampalok

      Another version of the national dish, pork sinigang in tamarind broth with vegetables

      425.00

    • Crispy Pork Adobo ni Lola Ising

      Choice pork belly slices stewed and then dried in garlic and spices, as served in Cafe Adriatico Premiere

      450.00

    • Chicken Adobado

      Chicken stewed in soy, lemongrass, saba bananas, and shiitake mushrooms

      Servings

      Good for 2-3 persons 395.00

    • Liempo Hamonado

      Pork belly stew with pineapple

      415.00

  • Specials

    • Sinantol na Hipon

      Sauteed ground santol meat (aka wild mangosteen) with shrimps, onion, bagoong, coconut milk and spices

      250.00

    • Parong Kinilaw

      Fresh shrimps marinated in spiced vinegar and served with bell peppers, red onion, tomatoes, squash flowers and young fern sprouts

      275.00

    • Klassik Kaldereta

      The Philippine king of stews made of tender US Top Blade morsels stewed with vegetables and tomatoes

      585.00

    • Abe's Dinengdeng

      Tropical vegetables and shrimps cooked in a sweet potato thickened stock. Flavors enriched with Balayan style fermented anchovy

      280.00

    • Sinigang sa Ube

      Pork meat and vegetables simmered in our special purple yam broth

      495.00

    • Kilayen Babi

      Kapampangan style pork liver and meat sauteed in vinegar and spices; enriched with coconut milk

      295.00

    • Kulabasa Queng Gata

      Pumpkin sauteed with shrimps, string beans, tomatoes and onions

      245.00

    • Manyamang Beef Asado

      A popular fiesta dish made with US To Blade; stewed the old fashioned way with potatoes and mushrooms

      545.00

    • Guisadong Hipon sa Kamias

      Sauteed shrimps with sliced kamias and shrimp paste

      395.00

    • Rellenong Alimasag

      Breaded crab meat and potatoes stuffed in crab shells; served with tamis anghang sauce

      345.00

  • Fresh Harvest

    • Gising Gising

      Sliced kangkong stalks sauteed in red hot chili peppers and coconut milk a La Bistro Remedios; Have a fire extinguisher on hand!

      285.00

    • Pinakbet Wen Manong

      Ilocanos and Capampangans claim this as their own. Here is manong's version

      290.00

    • Bicol Express

      Not to be outdone, this Bicolano dish is guaranteed to blast you off to Mayon Volcano in this spicy coco cream vegetable medley

      290.00

    • Gule Magalang

      Stewed freshly harvested vegetables with squash

      285.00

    • Adobung Puso ng Saging

      Heart of the banana plant stewed in palm vinegar

      285.00

    • Laing with Tinapa

      Gabi leaves cooked in coconut milk with the distinctive flavor of smoked fish

      280.00

    • Ginisang Mustasa

      Another healthy treat! Sauteed fresh mustard leaves with shrimps and vegetables

      255.00

    • Sigarillas sa Gata at Hipon

      Sauteed wing bean and string beans with shrimps in coconut cream

      290.00

  • Old Chinatown

    • Shrimp Halabos

      Fresh from the market, lightly steamed suahe shrimps in their native flavor

      325.00

    • Crispy Shrimp Binondo

      Finger picking little salted shrimps fried to a crisp in their shell

      205.00

    • Black Pata

      Stew of pork leg in Chinese black sauce

      795.00

    • Bamboo Rice

      Mountain rice cooked with shrimps, wood ear mushrooms, and bamboo shoots steamed in a bamboo shell

      325.00

    • Baby Squid Rice

      Bagoong rice with garlic, sauteed baby squid and whole fried salted egg

      385.00

  • Dessert

    • Maja Blanca

      White ground rice cake with sweet young corn cooked in sweet coconut cream

      105.00

    • Ube Jalea with Macapuno

      Wild mountain yams cooked in large pot, the traditional way

      175.00

    • Leche Flan

      105.00

    • Claude's Dream

      An original dessert prepared for Abe by his friend and protege chef artist and foodie Claude Tayag

      155.00

    • Coupe Adriatico

      Vanilla ice cream with mango, banana, and blueberry topping

      199.00

    • Mango Jubilee

      Vanilla ice cream topped with flambeed fresh mango

      195.00

    • Mango Crepes

      195.00

    • Sans Rival

      185.00

    • Halo Halo

      All homemade ingredients

      175.00

    • Choco Eh! Fondue with Fried Suman

      275.00

    • Turon with Nangka and Ube

      105.00

    • Suman sa Lihiya with Latik

      145.00

    • Fresh Fruit Platter

      235.00

    • Sikreto ni Maria Clara

      185.00

    • Turon Saba at Kalamay

      Fried banana and sweet coconut-based delicacy in rice wrapper

      105.00