Alba Restaurante Español Estancia Mall

2/F North Wing, Estancia Mall, Capitol Commons, 1605 Meralco Ave, Oranbo, Pasig

Spanish

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ico-inline-s-clock-16w.pngOpen M-Th: 11AM-9PM; F-Su: 11AM-10PM

Alba Restaurante Español Menu

  • Hot Appetizers

    • Chorizo Fritos

      Our very own homemade Spanish sausage

      350.00

    • Morcillas Fritas

      Pan fried blood sausage

      350.00

    • Salchichas con Champignon

      Sauteed Spanish sausage, mushroom, garlic and chili

      250.00

    • Agachonas Fritas

      Deboned snipes, marinated and deep fried

      420.00

    • Carillada de Vaca al vino rojo

      Red wine braised beef cheeks with white beans

      350.00

    • Alcachofas con Jamon

      Artichokes sauteed in olive oil with Jamon Serrano

      300.00

    • Brandada de Bacalao

      Cod fish croquettes with roasted pepper sauce

      350.00

    • Croquetas de Pollo

      Croquettes of chicken served with aioli sauce

      240.00

    • Croquetas de Jamon

      Croquettes of ham and cheese served with aioli sauce

      250.00

    • Berenjenas al Horno

      Baked eggplant with anchovies & three kinds of cheese

      250.00

    • Albondigas de Vaca

      Beef meatballs in red wine sauce

      240.00

    • Albondigas de Pollo

      Chicken meatballs in cream and gravy

      240.00

    • Albondigas de Chorizo

      Chorizo meatballs in tomato sauce

      240.00

    • Menestra de Legumbres

      Sauteed vegetables in a light sauce

      240.00

    • Champignon al Ajillo

      Button mushrooms in olive oil, garlic, & chili pepper

      220.00

    • Champignon a la Plancha

      Grilled button mushrooms

      220.00

    • Gulas a la Cazuela

      Sauteed eelbroods form in olive oil, garlic & chili

      550.00

    • Ostras a la Rockefeller

      Baked New Zealand oysters on the half shell, spinach, cream and cheese

      Serving:

      6pcs 720.00

    • Gambas al Ajillo

      Shrimps sauteed in olive oil, garlic & chili

      370.00

    • Gambas a la Plancha

      Grilled shrimps

      420.00

    • Gambas Rebozadas

      Peeled batter fried shrimps

      420.00

    • Gambas con tocino a la parilla

      Grilled bacon wrapped shrimps

      420.00

    • Calamares Fritos

      Deep fried squid served with aioli sauce

      290.00

    • Calamares al Aji Oli

      Grilled squid with olive oil & garlic

      320.00

    • Almejas al Horno

      Baked clams

      250.00

    • Almejas en salsa verde

      Clams in light cream sauce with white asparagus

      270.00

    • Mejillones al Tigre

      Crusted spicy mussels with vegetables

      300.00

    • Rabas Fritas

      Deep fried squid tentacles with aioli sauce

      290.00

  • Cold Appetizers

    • Jamon Serrano

      Homemade traditional Spanish cured ham

      400.00

    • Jamon con manga y arugula

      Homemade Spanish cured ham with mango and arugula

      400.00

    • Vela de Lomo

      Homemade cured pork loin

      300.00

    • Tabla de Embutidos

      Our homemade cold cuts: Pamplona, York, Salchichon

      300.00

    • Queso Manchego

      Aged sheep’s milk cheese

      Serving:

      75g 400.00

      150g 700.00

    • Queso semi curado

      Semi cured sheep and cow’s milk

      Serving:

      75g 300.00

      150g 550.00

    • Queso Ahumado

      Smoked cheese

      Serving:

      75g 200.00

      150g 350.00

    • Queso de cabra

      Mild goat cheese

      Serving:

      100g 400.00

      200g 700.00

    • Queso Edam

      Matured Edam cheese

      Serving:

      100g 250.00

      200g 450.00

    • Aceitunas con Anchoa

      Olives stuffed with anchovies

      200.00

    • Alcachofas Vinagreta

      Artichokes with vinaigrette dressing

      280.00

    • Esparragos Vinagreta

      White asparagus with vinaigrette dressing

      240.00

    • Esparragos con ali oli

      White asparagus with light garlic mayonnaise

      250.00

    • Escalivada

      Roasted vegetables with anchovies

      280.00

    • Sardinas Picantes

      Spicy imported Spanish sardines

      280.00

    • Mahi Mahi Frescas

      Marinated fresh mahi mahi fillet in olive oil, white wine vinegar & garlic

      280.00

    • Boquerones

      Fillet of fresh white anchovies in vinaigrette

      280.00

    • Tanguingui Ahumado

      Smoked fish with capers, onions, lemon & olive oil

      350.00

    • Tostadas

      Toasted bread with your choice of spread:

      200.00

      Choices:

      Quezorizo (smooth blend of cream cheese and sobrasada)

      Tomate, Ajo, Aceite de Oliva (tomato, garlic, olive oil)

      Espinacas (spinach with feta cheese)

  • Soup

    • Sopa de Mariscos

      Seafood soup

      180.00

    • Sopa de Ajo

      Garlic soup

      150.00

    • Sopa de Cebollas

      Onion soup

      150.00

    • Sopa de Cocido

      Vermicelli soup with ham broth

      150.00

    • Sopa de Calabaza

      Pumpkin soup

      120.00

    • Gazpacho

      Cold vegetable soup

      170.00

    • Sopa de Verdura

      Choice of clear or cream of vegetable soup

      120.00

    • Caldo Gallego

      Galician soup cooked with chorizo, black sausage, beans & cabbage

      180.00

  • Salads

    • Ensalada del Caezar

      Caesar salad

      Serving:

      (Good for 2) 300.00

    • Ensalada de la Casa

      A variety of crisp lettuce & fresh vegetables, served with your choice of dressing: Thousand island, Ranch or Olive oil and vinegar

      180.00

    • Ensalada al Ajo Mojo

      Julienne lettuce, onions, tomato & olives with silky herb dressing

      190.00

    • Ensalada Catalunia

      Shredded lettuce & carrots with Jamon Serrano & parmesan cheese in garlic herb dressing

      220.00

  • Spanish Omelet & Flat Marjorcan Pies

    • Tortilla Espanola

      Traditional Spanish potato omelet

      220.00

    • Tortilla de Gambas

      Shrimp omelet

      380.00

    • Tortilla de Gulas

      Eelbroods form omelet

      550.00

    • Tortilla de Sardinas

      Imported Spanish sardines omelet

      320.00

    • Espinacas y Feta

      Spinach and feta cheese omelet

      250.00

    • Coca de Berenjenas y Puerro

      Marjorcan pie with cheese, eggplant and leeks

      250.00

    • Coca de Espinacas

      Majorcan pie with spinach

      250.00

    • Coca de Pisto y Sardinas

      Majorcan pie with sauteed chopped tomatoes, onions, garlic, zucchini, capsicum and Spanish sardines

      280.00

    • Coca de Berza y Chorizo

      Majorcan pie with native cabbage, bacon and Chorizo de Bilbao

      300.00

  • Potage

    • Potaje de Garbanzos

      Chick pea potage

      200.00

    • Potate de Garbanzos con Bacalao y Espinacas

      Chick pea & spinach with salted cod fish

      300.00

    • Lentejas con Chorizo

      Thick lentil soup with chorizo

      220.00

    • Fabada Asturiana

      Bean stew cooked with morcillas, chorizo & bacon

      250.00

  • Pasta

    • Espaguetis de la Casa

      Spaghetti with homemade fresh tomato sauce topped with chopped fried chorizo de Bilbao & cheese

      290.00

    • Espaguetis Bolognesa

      Spaghetti with meat sauce seasoned with garlic, herbs & olive oil

      290.00

    • Lenguini Carbonara

      Our own version of linguini in carbonara sauce

      270.00

    • Lenguini al Pesto

      Linguini in pesto sauce topped with sauteed fresh tomatoes

      270.00

    • Pasta de Mariscos

      Seafood pasta

      300.00

  • Paellas

    • Paella Valenciana

      Valencian rice dish with chicken, pork, seafood & vegetables

      580.00

    • Paella Marinera

      Saffron rice with a variety of seafood

      620.00

    • Paella de Bacalao

      Paella with dried salted cod fish and potatoes

      750.00

    • Paella Negra

      Black paella with stuffed squid and shrimps

      650.00

    • Paella de Gambas

      Saffron rice with shrimps & vegetables

      620.00

    • Paella de Langostinos

      Prawns paella

      670.00

    • Paella de Cangrejos

      Crabmeat paella

      650.00

    • Paella de Verduras

      Saffron rice with vegetables in season

      550.00

    • Paella Verde

      Green vegetable paella

      550.00

    • Paella con Setas y Pesto

      Paella rice with button mushrooms and pesto sauce

      550.00

    • Paella de Cordero

      Lamb paella

      680.00

    • Paella Filipino

      Paella with sisig & cochinillo

      580.00

    • Paella con Tuhod y Batoc

      Paella with stewed ox-kneecap and chuck

      580.00

    • Paella y Parillada

      Paella with grilled meats, seafood & vegetables

      590.00

    • Paella de Pollo Finas Hierbas

      Chicken paella with fine herbs

      580.00

    • Serving: Good for 2-3 persons

  • Meats

    • Lengua Sevillana

      Stewed ox-tongue with mushroom & olives in rich sherry brown sauce

      500.00

    • Callos a la Madrilena

      Stewed ox-tripe in rich tomato sauce

      420.00

    • Tuhod y Batoc (Estofado Catalana)

      Stewed ox-kneecap & chuck with brown sauce, mushroom, green & red pepper

      420.00

    • Rabo de Toro Cordobesa

      Braised ox-tail

      550.00

    • Caldereta de Cabrito

      Stewed goat in spicy sauce

      440.00

    • Caldereta de Vaca

      Stewed beef in spicy sauce

      420.00

    • Costillas de Vaca

      Beef ribs in red wine sauce

      440.00

    • Cochinillo Asado

      Oven roasted suckling pig

      750.00

    • Chuletas de Cordero

      Grilled lamb chop served with aioli sauce & mint jelly

      680.00

    • Solomillo a la Pobre

      Our classic grilled beef tenderloin with olive oil garlic sauce

      620.00

    • Escalopines a la Pobre

      Thinly sliced tenderloin in olive oil garlic sauce

      620.00

    • Salpicado de Solomillo

      Tenderloin chunks with olive oil, garlic & brown sauce

      590.00

    • Solomillo a la Alba

      Alba's steak flambe with mushroom sauce

      620.00

    • Solomillo a la Pimienta

      Peppered steak with roasted capsicums in a spicy tomato sauce

      650.00

    • Chuleton de Avila

      Grilled rib-eye (U.S. Black Angus)

      Serving:

      300g 1200.00

  • Chicken & Fowl

    • Pollo al Ajillo

      Boneless chicken in spicy garlic sauce

      350.00

    • Pollo al Jerez

      Boneless chicken in sherry wine sauce

      390.00

    • Pollo Frito

      One quarter fried chicken with gravy

      290.00

    • Agachonas Toledana

      Deboned snipes cooked adobo-style with steamed rice

      420.00

    • Pato a la Naranja

      Roasted duck in Espagnole orange-flavored sauce

      600.00

    • Pollo Cordon Bleu

      Chicken stuffed with ham, cheese in creamy mushroom sauce

      420.00

  • Fish & Seafood

    • Bacalao a la Vizcaina

      Choices:

      Imported (traditional salted cod fish in fresh homemade tomato sauce) 750.00

      Homemade (lightly salted mahi mahi in fresh homemade tomato sauce) 650.00

    • Lapu-Lapu

      Choices:

      En Salsa Verde (fillet of lapu-lapu in light cream sauce) 580.00

      A la Romana (pan-fried fillet of lapu-lapu with garlic mayonnaise) 580.00

      Al Limon (grilled lapu-lapu with fresh lemon juice) 580.00

      A la Bilbaina (grilled lapu-lapu in olive oil, garlic & chili) 580.00

    • Blue Marlin Polaris

      Pan fried Blue Marlin with garlic chili pepper sauce

      470.00

    • Lenguado Meuniere

      Sole fish sauteed in butter and olive oil

      450.00

    • Chipirones en su Tinta

      Stuffed squid in its own ink

      400.00

    • Zarzuela de Mariscos

      Catalan seafood stew

      500.00

    • Combinado de Mariscos

      Variety of grilled seafood

      Serving:

      Good for 2-3 persons 500.00

    • Langostinos

      Choices:

      Thermidor Au Gratin (stuffed prawns in creamy white sauce) 600.00

      A la Parilla (grilled prawns) 570.00

  • Special Orders

    • Cochinillo Asado

      Tender oven-roasted suckling pig

      Serving:

      Half Cochinillo (good for 6-8) 3000.00

      Whole Cochinillo (good for 12-15) 6000.00

    • Cocido Madrilena

      Meat, chick pea, vegetable stew served with cocido soup

      Serving:

      (Good for 4) 2500.00

    • Pierna de Cordero Asado

      Roast leg of lamb served with potatoes, escalivada, au jus, mint jelly and aioli

      Serving:

      Per Kilo (good for 5-6. minimum of 2.5 kilos) 2100.00

    • Pollo al Horno

      Alba's one whole roasted chicken served with mashed potatoes or patatas a la pobre

      750.00

    • Cangrejos

      Serving:

      100g 200.00

      Choices:

      Al Thang Long (Baked king crabs with garlic & butter sauce)

      A la Alba (Spicy baked king crabs served with sauteed vegetables)

    • Canalones

      Baked stuffed cannelloni

      Serving:

      (Good for 4) 1000.00

    • Canonigo

      Delectably soft meringue cake

      Serving:

      Whole (good for 15-20) 900.00

    • Please order 1 day ahead

  • Side Orders

    • Plain Rice

      50.00

    • Garlic Rice

      80.00

    • Chorizo Fried Rice

      150.00

    • Garlic Bread

      80.00

    • Patatas a la Pobre

      Pan fried potatoes with garlic

      100.00

    • Alba Roll

      Serving:

      Per Roll 7.00