Search

Alter EgoValencia

41 First St cor Dona Hemady St, Valencia, Quezon City

Asian, European

Open M-Su: 10:30AM-11PM
Two personalities coexisting in a single self - this concept of having an alter ego is what the restaurant personify into their food. Alter Ego works with distinctly Eastern and Western flavors, boldly marry them through traditional and modern cooking, to create something familiar yet radically different.

Alter Ego Menu

  • Recommended Dishes

  • To Start

    • French Onion Soup Gyoza

      French onion soup poured over ground beef and caramelized onion gyoza, mozzarella, and cheddar cheese.

      230.00

    • Pumpkin Soup Souffle

      Pumpkin soup, Shiitake mushrooms, and a cheese souffle on top.

      205.00

    • Seafood Ravioli Laksa

      Shrimp and fish ravioli in mild seafood coconut broth topped with fragrant coriander.

      220.00

    • Alter Ego Salad

      Garlic shrimp, gorgonzola cheese, candied walnuts, white onions, red lollo rosso, iceberg and romaine lettuce, and mango vinaigrette.

      260.00

    • Oriental Chicken Salad

      Breaded chicken chunks marinated in calamansi, mango, lemon juice, lime, mandarin orange wedges, dried cranberries, red lollo rosso, and iceberg and romaine lettuce.

      230.00

    • Camaron De Fruta

      Crispy beer battered shrimps and warm fruit medley

      195.00

    • Mediterranean Sushi

      Japanese tuna salad, black rice in lemon soy vinaigrette and rich feta cheese

      295.00

    • Fish & Chips

      Beer battered tilapia fillet, gojuchang mayo, and salted egg chips

      250.00

    • Fish Cake

      Salmon, tuna, and spices rolled in panko bread crumbs lightly fried in melted butter, and topped with sriracha aioli and mango cubes

      195.00

  • Main

    • Chicken Pandan on Paella

      Thai chicken pandan on chorizo paella rice with red curry aioli, sesame soy sauce, and pickled green mango on the side.

      480.00

    • 10-Hour Beef Bourguignon

      Beef brisket and tendons braised in red wine with shiitake mushrooms, Szechuan peppercorns, and mashed potatoes

      480.00

    • Twice-Cooked Pork Belly

      6-hour sous-vide then grilled pork belly, ratatouille and buttered basil rice.

      340.00

    • Lemongrass Pork Salpicao

      Pork shoulder, lemongrass, kaffir, and red curry paste with garlic rice and pickled green mango on the side.

      350.00

    • Salmon

      Milk marinated salmon meuniere and smoked fish black rice.

      420.00

    • Caulirice & Shrimps Al Ajillo

      Cauliflower cooked "kiampung" style and garlic smothered sauteed shrimps

      390.00

    • Cordon Bleu

      Golden brown rolled chicken thigh with melted cheese and ham, served with basil butter rice and mushroom cream sauce

      230.00

    • Devil's Curry

      Seared chicken, sauteed potatoes, and Portuguese-Malay curry sauce, southeast Asian chili, herbs and spices spiked with vinegar as traditionally concocted

      280.00

  • Pasta

    • Beef Ragu with Pappardelle

      6-hour slow-cooked beef stew done caldereta-style and chorizo de Pamplona over pappardelle.

      400.00

    • Salted Egg Shrimp Pasta

      Fried shrimp, cherry tomatoes, and a rich salted egg sauce over ramen noodles.

      400.00

    • Palabok Style Carbonara

      A surf and turf dish combining the seafood flavors of palabok and the smoky savory aroma of bacon and cream

      280.00

    • Bicol Express Tarte Flambee

      A spicy and savory Bicolano interpretation of a European pizza. Spicy pork strips with onions and lots of finger chili slices over crispy thin pizza dough, sour cream and cream cheese cubes

      350.00

    • Kimchi Tarte Flambee

      Korean style European pizza. Crispy pizza dough slathered with sour cream, dotted with cream cheese cubes and topped with kimchi, mushroom, onions, ground beef, and gojujang

      350.00

  • Side

    • White Rice

      35.00

    • Garlic Rice

      45.00

    • Buttered Basil Rice

      45.00

    • Ratatouille

      65.00

    • Pickled Green Mango

      45.00

  • Dessert

    • Coconut Mango Gateau

      Coconut milk, Bavarian cream, mango gelatin, desiccated coconut, rum, and biscuit-type sponge.

      180.00

    • Banana Pandan Croissant

      Caramelized banana and coconut pandan cream in buttery croissant.

      180.00

    • Cakes and pastries on display are also available upon request.

  • Juice

    • Cucumber Apple Mint

      Fresh apple and cucumber juice poured over mint ice cubes.

      140.00

    • Blueberry Lemonade

      Blueberries, fresh lemon juice, sea salt, and soda.

      140.00

    • Strawberry Citrus

      Ice-blended frozen strawberries, fresh lemon juice.

      140.00

    • Cranberry Orange Rosemary

      Cranberry juice, fresh orange juice, hints of rosemary.

      140.00

    • Iced Tea

      Black Assam tea with Lychee, Green Apple, or Lemon syrup.

      110.00

  • Coffee & Tea

    • Cafe Americano

      Choices

      Hot 110.00

      Iced 120.00

    • Cafe Mocha

      Choices

      Hot 160.00

      Iced 170.00

    • Cafe Latte

      Choices

      Hot 140.00

      Iced 150.00

    • Cappuccino

      Choices

      Hot 140.00

      Iced 150.00

    • Macchiato Latte

      Choices

      Hot 140.00

      Iced 150.00

    • Hazelnut Latte

      Choices

      Hot 160.00

      Iced 170.00

    • Piccolo Latte

      Choices

      Hot 120.00

    • Espresso Shot

      Choices

      Hot 100.00

    • Brewed Coffee

      100.00

      Choices

      Chemex

      French Press

      Kalita

      Siphon

    • Hot Tea

      Servings

      Per Pot 130.00

      Choices

      Moroccan Mint

      Chamomile

      English Breakfast

  • Beer

    • Hoegaarden

      150.00

    • Sapporo

      150.00

    • Stella Artois

      150.00

  • Wine

    • US, CALIFORNIA

    • Barefoot Merlot

      Red, Non-vintage

      Servings

      Glass 250.00

      Bottle 900.00

    • Barefoot Chardonnay

      White, Non-vintage

      Servings

      Glass 250.00

      Bottle 900.00

    • Woodbridge Cabernet Sauvignon

      Red, 2016

      Servings

      Bottle 950.00

    • Woodbridge Chardonnay

      White, 2016

      Servings

      Bottle 950.00

    • FRANCE

    • Chateau Brown Lamartine Bordeaux

      Red, 2013

      Servings

      Bottle 2500.00

    • Domaine William Fevre Chablis

      White, 2013

      Servings

      Bottle 2500.00

    • Chateau Bordeneuve Bordeaux

      Red, 2014

      Servings

      Bottle 1500.00

    • ITALY

    • Allegrini Belpasso Rosso

      Red, 2012

      Servings

      Bottle 1800.00

    • Corte Giara Pinot Grigio IGT

      White, 2014

      Servings

      Bottle 1500.00

    • SPAIN

    • Marques de Riscal Proximo Rioja DOCa

      Red, 2013

      Servings

      Bottle 1200.00