Another Story

American,Asian

2/F Evia Lifestyle Center, Daang Hari Road, Almanza Dos, Las Piñas
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Another Story Menu

  • Recommended Dishes

  • Soups From Our Kitchen

    French Onion Gratinee

    A hearty soup of caramelized onions in a beef broth and topped with a slice of French baguette and Gruyere cheese baked to perfection. I learned mine from Balthazar of NYC

    325.00

    Roasted Tomato Cream Soup

    Oven roasted tomatoes with cream and garlic soup which was always cooked the Italian way at home is what I thought your would enjoy as much as my dear mother did. Drizzled with olive oil, basil leaves and toasted brioche croutons

    295.00

    TribeCa Clam Chowder

    NYC style clam chowder with mussels using a sweet potato base instead. This is something I picked up from the Big Apple

    325.00

    3 Kinds of Mushroom Soup

    I fell in love with Provence as we spent one summer there with the kids and I brought home this recipe from a tiny town in Luberon, France. Enjoy!

    325.00

    Potato Soup

    My father's POTATO SOUP is as good as it gets, at least for me

    295.00

    White Beans Soups

    My family recipe of WHITE BEANS SOUP is something that brings me back to our childhood... So nostalgic, thanks to Paoul, Lydia and Eddie, our faithful family cooks

    295.00

  • Pass The Time

    Vongole Manila Clams

    Vongole Manila Clams and garlic in olive oil simmered in broth and white wine on a bed of linguine and drizzled with parsley, basil & parmesan cheese. I remember my friend Joel and I ordered this in London and the Maitre' D frowned at me and raised his eyebrow when I asked for parmesan cheese

    Servings

    395.00/525.00 (To Share)

    Carbonara Spaghetti

    Carbonara Spaghetti with bacon and eggs based sauce and tons of parmesan cheese and black pepper. That's how my son, Jo-B and daughter, Nicola have perfected it for me. I learned it from them... Following my footsteps of course

    Servings

    395.00/525.00 (To Share)

    Pasta Margarita

    Pasta margarita with tomatoes, basil leaves and parmesan cheese

    Servings

    395.00/495.00 (To Share)

    Bolognese Spaghetti of Linguine

    While living in Hong Kong, my kids would always look for a particular way of cooking this classic dish, I hope they agree with me as this is the closest I could get to it.

    Servings

    395.00/495.00 (To Share)

    Prawn Mushroom Wild Rice Risotto

    From a place I would always look forward to every time we would eat out!

    Servings

    395.00/525.00 (To Share)

  • Salads From our Pantry

    Caesar Salad the Classic Way

    I always loved going to Mario's on special family treats, so without any shame I tried to copy it their way

    Servings

    395.00/495.00 (To Share)

    Feta Cheese and Dried Berries

    Feta cheese and dried berries with a balsamic vinaigrette dressing and tossed assorted lettuce salad drizzled with candied walnuts. A comfy salad that reminds you of home

    Servings

    295.00/395.00 (To Share)

    Another Story Salad

    Is our favorite house salad and what our boss looks for, with grilled prawns, shiitake mushrooms and parmesan cheese on a bed of romaine and our special house dressing, walnuts too if you want

    Servings

    395.00/595.00 (To Share)

    Tossed Mesclun Salad

    If you just want a tossed TOSSED MESCLUN SALAD, please ask our waiter however way you want it and we can make it also for you

    Servings

    295.00/395.00 (To Share)

  • Fish Be With You!

    Fish and Chips

    Fish and chips in beer batter and French fries which can be served with Apple Cider Vinegar and tartare sauce

    495.00

    Grilled Salmon

    Grilled Salmon on a bed of mashed potatoes or buttered pasta if you wish and mesclun salad, so simple

    495.00

    Prawns Thermidor

    Prawns Thermidor with wild rice risotto of buttered rice and buttered vegetables

    595.00

    Mussels

    Mussels with saffron cream sauce and steak fries. Again this is a style I picked up from Provence

    495.00

    Crab Cakes

    Crab cakes with avocado which can be seasonal but otherwise on a bed of lettuce and sour cream and salsa. I visited Houston last year to be with my only sister, Rosadel and her daughter, Trissa and family, this is where I got my inspiration to make this dish

    495.00

    Sole Meuiniere

    Sol Meuiniere... Don't try pronouncing it unless you get it right! I always twisted my tongue trying but absolutely loved this dish. I cook my golden brown in a lovely butter lemon sauce... With Potato Au Gratin and parsley buttered rice

    495.00

  • Brunch Time Is All The Time

    Another Story Big Breakfast

    With mushrooms, ham, baked beans, bacon and country sausage and two eggs anyway. This one is a classic which we enjoyed eating in London when Mia, our eldest, lived there

    495.00

    Eggs Benedict

    Eggs Benedict is always an all time favorite with my family! I taught my kids how to make a mean hollandaise and I must say they beat me to it! And we can make it also for you w/ ham, salmon, Portobello beans and basil, spinach n' mushrooms or Crab cake

    395.00

    Corned Beef Hash

    We make our very own homemade Corned Beef Hash with garlic potatoes and Onions

    395.00

    US Wagyu Beef Bely Tapa

    We make our own US Waygu Beef Belly Tapa! With two eggs your way and garlic rice

    495.00

    Daing na Bangus

    I know this one shouldn't be included but who can resist Daing na Bangus? Right? So yes! With two eggs your way and garlic rice

    395.00

    French Toast Brioche

    French Toast Brioche which we bake ourselves and again, my kids love this so maybe you would like some? With vanilla infused maple syrup & whipped butter

    250.00

    Artisan Pancakes

    Just the way we do it at home, no frills! With a side of bacon if you want?

    295.00

    Choice

    With a side of bacon or country sausage 75.00

    Cheese Sandwich

    Cheese Sandwich with caramelized onions and fries

    295.00

    Croque Monsieur w/ Fries

    If you care for condensed milk poured over your French toast just ask our French toast just ask our waiters! Enjoy!

    295.00

    Add Ons

    Add Fried Egg for Madame 50.00

  • Cooking From Grill & Oven

    Chicken Duxelles

    In New York, where 3 of my children now live, I always look forward to visiting a new restaurant and I came across this lovely dish of minced mushrooms and roast chicken breast and wing

    495.00

    Choice

    With a choice of sidings for 75.00/each

    Roast Chicken

    Roast Chicken is always a welcome feast in our family dinner table w/ mushroom gravy sauce

    Servings

    Half 395.00

    Whole 595.00

    Choice

    With a choice of sidings for 75.00/each

    Oven Fried Chicken Florentine Style

    Our family love Florence and there is this chicken that they cook that's absolutely divine. I know I can?t even come near its flavors but I think this one is good enough

    525.00

    Choice

    With a choice of sidings for 75.00/each

    Pork Milanese

    Pork Milanese with tomato puree and lemon butter sauce served with a wedge of lemon and French fries or parsley butter rice your choice. Nothing so comforting as this dish when you don't know what else to cook.

    495.00

    Roast Pork Belly

    Roast Pork Belly with mushroom gravy and applesauce served with Potato Au Gratin or buttered rice or mashed potatoes as my brother, Ino would request to cook for him

    495.00

    Baby Back Ribs with BBQ Sauce

    Taught to me by my dearest friend, my Amiga! Fried plantines and corn on the cob

    595.00

    Prime Rib Eye of Black Angus Chef?s Cut

    Grilled to your liking. My dad and brothers have it medium rare but I like mine medium. Served with two siding of your choice. Choice of sauces as well and steak rice

    3,500.00

    Hanger Steak

    Hanger Steak and Fries bearnaise sauce of cafe de Paris butter, mushroom sauce or Cream Poivre sauce with mesclun salad and garden vegetables

    595.00

    Angus Belly or Beef

    Slow-cooked Angus Belly of Beef with mushroom grab and mashed potatoes or butter parsley rice and garden vegetables

    595.00

    Oven Roasted US Prime Beef Brisket w/ BBQ Sauce

    After watching so many TV cooking shows I think I got this one right!

    595.00

    Choice

    With a choice of sidings for 75.00/each

    Braised US Short Ribs

    Braised US Short Ribs in a red wine sauce that was inspired by Julia Child. You can have it with parsley butter rice or Potato Au Gratin and mixed garden vegetables

    595.00

    Rib Eye Steak of Angus 280-300g

    Grilled to your liking. Served with two sidings of your choice

    995.00

    Paella

    Please try our Paella. I think you'll like it

    395.00

    Choice

    Choice of Sides: Steak Rice

    Potato Au Gratin

    Corn Au Gratin

    French Fries

    Frites

    Mashed Potatoes

    Buttered Pasta

    Plantines

    Corn on the Cob 75.00/each

  • Desserts

    Salted Caramel Cheesecake

    Servings

    Slice 215.00

    Whole 1850.00

    Oreo Cheesecake

    Servings

    Slice 215.00

    Whole 1850.00

    Blueberry Cheesecake

    Servings

    Slice 215.00

    Whole 1850.00

    Tiramisu Cheesecake

    Servings

    Slice 215.00

    Whole 1850.00

    Cappuccino Cheesecake

    Servings

    Slice 215.00

    Whole 1850.00

    Nutella Cheesecake

    Servings

    Slice 215.00

    Whole 1850.00

    Ube Cheesecake

    Servings

    Slice 215.00

    Whole 1850.00

    Apple Crumble

    Servings

    Slice 215.00

    Whole 1850.00

    Belgian Chocolate Gateau

    Servings

    Slice 215.00

    Whole 1850.00

    Mango Float

    Servings

    Whole 195.00

    Banoffee

    Servings

    Whole 195.00

    Chocolate Mousse

    Servings

    Whole 175.00

    Chocolate Fudge

    Servings

    Whole 225.00

    Souffle

    Banana Caramel or Belgian Chocolate

    Servings

    Whole 215.00

    Banana Split

    Servings

    Whole 295.00

    Creme Brulee

    Servings

    Whole 185.00