Aubergine's Restaurants and Patisserie's Menu
Appetizers
- Carpaccio of Marinated Australian Mulwarra Beef Tenderloin
- With English mustard papaya emulsion, black truffle and Pecorino shavings, caper berries and arugula leaves in balsamic dressing680.00
- Cold Smoked Norwegian Premium Salmon
- With horseradish cranberry panna cotta and Blini, beetroot and golden trout caviar, micro salad greens, tossed in creme fraiche-chive dressing660.00
- Yellow Fin Tuna Variety
- Tuna tartar, pepper crusted tuna cube and soy-honey marinated compressed tuna square. Accompanied by mango-papaya relish, avocado, marinated shitake mushroom and salad greens in sesame ginger dressing580.00
- Pata Negra Iberico Ham with Fresh Buffalo Mozzarella, Bagio Tomato and Cantaloupe
- Drizzled with 25 year old Lodovico Aceto balsamic, Served with rocket leaves and assorted summer greens, tossed in mango dressing760.00
- Organic Arugula Leaves in Balsamic Vinaigrette
- Home smoked duck breast and caramelized mango, grated Chevre cheese, cherry tomatoes, roasted sunflower seeds and garlic croutons580.00
- Caesar Salad
- With Cointreau and beetroot marinated Norwegian salmon, croutons, wax boiled egg and Grana Padano cheese550.00
- Pan Seared Veal Sweet Bread Medallion and Duck Confit Agnolotti
- Served with zucchini salpicao and celeriac straw in Madeira nage and black truffle shavings760.00
- Arctic Sea Scallop Carpaccio
- Thinly sliced and broiled scallops in lemongrass froth tomato avocado relish and micro greens in sesame-watermelon vinaigrette720.00
- French Duck Foie Gras and Duck Breast Delight
- Foie gras terrine with Calvados jelly, pan seared duck foie gras in celeriac-apple puree home smoked duck breast, Port wine scented mango and salad greens in raspberry dressing930.00
- Pan Seared French Duck Foie Gras
- Placed on grilled watermelon and celeriac apple mousseline with toasted brioche and salad greens in lychee dressing990.00
- Escargots, Baked in Herb and Spice Butter
- Served with grilled baguette and salad greens in pumpkin seed oil dressing590.00
- Pan Fried Tiger Prawns and Arctic Sea Scallops
- Served with curry-applce sauce, mango-papaya relish and sesame crisp, accompanied by organic salad greens, tossed in passion fruit dressing680.00
- 1/2 Dozen Baked Oyster Duo
- With porcini-leek fondue in Champagne sauce and sauteed spinach, topped with chorizo-tomato relish580.00
- 1/2 Dozen Fresh Oysters with Classic Condiments
- 440.00
- Russian Imperial Caviar (50 grams Jar)
- Serve with traditional condiments, freshly baked Blinis and Stolichnaya Elit8790.00
Soups
- Consomme Double of Organic Farmed Chicken
- With duck Foie gras ravioli grissini350.00
- Cream of Roasted Pumpkin
- With toasted walnuts and crispy bacon flakes350.00
- King Prawn Bisque
- With prawn-leek tortelloni and Champagne froth350.00
- Cream of Wild Mushroom
- With croutons and truffle espuma350.00
Fish and Seafood
- Grilled Supreme of Chilean Sea Bass
- On Porcini mushroom risotto with green asparagus and tomato leek confit Madeira nage1480.00
- Aubergine Seafood Medley
- Served in saffron-tomato beurre blanc with parsley and petit salad greens in lychee dressing1350.00
- Slow Cooked Fresh Norwegian Salmon
- In southern French Vegetable Bouillabaisse with Sous Vide poached octopus and squid confit, served with pilaf rice1160.00
- Pan Fried Arctic Sea Scallops and Grilled Tiger Prawns
- Served on Carrot mousseline, Green asparagus and Sauteed spinach, chorizo compote and curry-ginger froth1350.00
- Pan Seared Fillet of Greenland Halibut and Sea Bass Agnolotti
- Served on sauteed vegetable julienne, beetroot and mustard seed-chive beurre blanc1250.00
- Grilled 9oz Norwegian Lobster Tail
- Gratinated in herb and spice butter, served with sauteed young spinach, green asparagus, potato mousseline and lemon beurre blanc2250.00
- Beef and Sea Bass Composed
- Oven roasted US Black Angus striploin on mash and zucchini-mushroom salpicon with Madeira jus and Sauce Bearnaise. Grilled Chilean sea bass on spiced fennel-apple compote, lemon beurre blanc and tagliatelle pasta1650.00
- Aubergine Surf & Turf
- Grilled Tiger Prawns and roasted Australian Mulwara beef tenderloin with sauteed mushrooms and pan seared duck foie gras. Bearnaise sauce and Maldeira jus, wild mushroom risotto and glazed vegetables1750.00
- Veal Cheek, Short Ribs and Oxtail
- Barbequed braised US Angus beef short ribs on potato mousseline and slow cooked veal check in Port wine just with oxtail ravioli. Grilled Portobello mushroom and honey gazed carrots1260.00
- Oven Roasted Austraian Lamb Rack, Gratinated with Goat Cheese and Herbs
- On sauteed French beans and cherry tomato confit, pommes dauphine, sauce picquant and raita tarlet1650.00
- Australian Lamb 3 Ways
- Sous-vide shoulder confit, oven roasted lamb loin and grilled lamb chop. Served with artichoke couscous, grilled polenta, ratatouille, mustard seed-chives sauce and papaya salsa1160.00
- Classic French Duck Leg Confit
- On braised cabbage with broccoli and carrot, potato mouseline and Port wine jus1350.00
- Honey Glazed, Oven Roasted French Duck Breast
- Served on creamed savory cabbage with pineapple, pink pepper gnocchi and curacao sauce1350.00
- Pan Seared Slice of Rougie Duck Foie Gras to Add
- 350.00
Grills
- US Angus Beef Rib-Eye Steak (330 Grams)
- 1950.00
- US Black Angus Striploin Steak (Entrecote) (280 grams)
- 1950.00
- Australian Mulwarra Beef Tenderloin Steak (250 grams)
- 1850.00
- Australian Lamb Chops (250 grams)
- 1750.00
- Grilled Items are served with the vegetable bouguet, onion rings and your choice of one sauce and one starch
- ServingAdditional Side Orders 120.00ChoiceSauces:Portwine JusMadagascar Green Peppercorn SauceMushroom SauceBearnaise SauceParsely-Cilantro Chimichurri SauceCafe de Paris ButterStarches:Mashed PotatoPotato GrainBaked PotatoSteak FriesFrench FriesRice Pilaf
Sweet Temptations
- Aubergine Souffle
- Scented with vanilla, chocolate or Grand Marnier, accompanied by our choice of ice cream360.00
- Mascarpone-Nougat Ice Cream Bar with Chocolate on Rhubarb Jelly and Creme Brulee Double
- 360.00
- Tiramisu
- A chocolate cup of tiramisu with creme Anglaise, served with Arabica coffee infused ice cream360.00
- Bueberry-Tonka bean Panna Cotta with your choice of Ice Cream
- 360.00
- Melting Chocolate Bar with your choice of Ice Cream
- 360.00
- Chocolate Pyramid
- Belgian chocolate and vanilla mousse with passion fruit ganache360.00
- Homemade Ice Cream Selection
- Vanila, Arabica, Raspberry, Yoghurt, Tonka bean, Dark Chocolate with fruit coulis80.00
- Dessert Sampler
- A selection of our finest desserts, good for 3-4950.00
- Cheese Platter
- Array of imported cheeses served with fresh grapes, roasted walnuts, bread and grissini sticks950.00
Cheesy Moments
- Chevre Cheese Souffle with Caramelized Mango
- 420.00
- Melted Brie De Meaux on Grilled Watermelon Black Truffle Shavings
- 420.00
- Roquefort Cheese and Cantaloupe Melon with Portwine Glaze
- 590.00
- Caprice des Dieux with Fresh Grapes and Strawberries
- 420.00
- Pecorino with Truffled Honey and Fresh Blueberry Compote
- 390.00