BayLeaf Restaurant & Bar Lounge's Menu
Appetizer & Salad
- Chicken Empanadas
- 2 pieces Oven Baked Hot Flanky Empanadas from the Pacific Rim filled with a Seasoned Piquant Chicken Filling and accompanied y Real American Coleslaw310.00
Soup
- Zuppa Di Pesce
- Italian Style Fisherman's rich Seafood Broth with Clams, Mussels, Maya-Maya, Shrimps, Scallops and Squid served with Garlic Bread350.00
- Hungarian Goulash Soup
- A Hearty Soup Combination of Beef, Onions, Potatoes and Spiced Up with Paprika - the Hungarian Way of Life220.00
- New England Seafood Chowder
- Creamy Chowder Soup with Assorted Seafood, Corn and Vegetables, Served with Salt Crackers230.00
Sandwich & Pasta
- The South Pacific Monte Cristo Sandwich
- Triple-decker Sandwich with Ham, Cheddar Cheese, Cooked Chicken Breast, Dipped in Egg and Seared to Golden Brown, Served with Tropical Fruit Salad and Sidings of French Fries220.00
- 5oz Fresh Ground Beef Burger
- Served with Bacon and Melted Cheese on Sesame Buns, accompanied by Lettuce, Tomatoes, Red Onion Rings, Dill Pickle sand Served with French Fries360.00
- Spaghetti Alle Vongole
- Spaghetti with Fresh Clams, Tomatoes, White Wine, Oilve Oil, Parsley and Oregano, Served with Garlic Bread360.00
- Spaghetti Bolognaise
- The All-time Favourite Spaghetti Bolognaise with Rich Brown Meat Sauce, Tomatoes, Red Wine and Italian Spices, Served with Parmesan Cheese.310.00
Main Dish
- Chicken and Pork Adobo
- Simmered in Classic Soy Sauce, Vinegar and Local Herbs served with Garlic Rice, Egg, and Pickled Papaya or Locally Known as Atchara350.00
- English-Style Fish and Chips
- Beer-battered Fresh Catch of the Day Fish Fillet. Served with Chips, Malt Vinegar and Tartar Sauce365.00
- Foot Long Hotdog
- Foot Long Sausage in Sesame Buns, Topped with Mustard, Sauerkraut, Served with French Fries, Onion Ketchup, Mayonnaise Dill Pickle and Smothered BBQ Sauce320.00
- Chicken Chops
- De-boned Chicken Thigh, Breaded and Deep Fried, Served with Brown Onion Gravy, Sauteed Mushroom, Sauteed Potato and Fried Banana400.00
- Breaded Pan Fried Pork Chop
- Boneless Pork Tenderloin Served with German Potato Salad340.00
- Hainanese Chicken
- Chicken Steamed in Ginger, Garlic, Sesame Oil, Flavoured Stock, Served with Chicken Rice, Soup, Chili Sauce, Dark Soy Sauce and Ginger Paste360.00
- Char Koay Teow
- Stir-fried Rice Noodles with Prawn, Egg, Bean Sprouts, Chives and Chili300.00
- Nasi Lemak
- Rice Cooked in Coconut Milk Served with Prawn Sambal, Fried Fish, Chicken Rendang, Fried Anchovies, Peanuts, Cucumber and Boiled Egg350.00
Signature Dish
- Thai Boat Noodle Soup
- Fresh Thai Sen Leek Noodles in a Soup of Intense Brown Broth with Beef Balls, Tripe, Stomach, Thin Slices of Beef Shank, Pork Liver and Tongue, Enhanced by the Balance of Thailand's Flavours - Spicy, Salty, Sweet and Sour270.00
- Malaysia Chicken Noodle Soup
- Hor Fun Noodles with Shredded Chicken, Bean Sprouts, Fish Balls, Fish Cake, Sliced Lollo Rosso, Topped with Fried Shallots, Garlic, and Chopped Coriander in a Flavourful Broth230.00
- All Time Filipino Favourite Sinigang
- A Mouth-Watering Sour Soup made from TamarindChoiceNA ISDA(Fish) 280.00NA SUGPO(prawn)290.00NA BABOY(Pork) 245.00
Dessert
- Tropical Fruit Selection
- A wheel of Fresh Sliced Fruits in Season, accompanied with Calamansi Sherbet and Spiced Raisin Muffin170.00
- Mango Crepe Samurai
- Two Servings of Very Thin Pancakes Filled with Mango Jubilee and Topped with Vanilla Ice Cream290.00
- Lickety Split's Banana
- Classic Ice Cream with Generous Serving of Cavendish Banana250.00
- Crema Catalan Espagnol
- Fine Steamed Caramel-cream Flan Enhanced with Vanilla Bean and Garnished with Tropical Fruit Salad, Whipped Cream and Cebuano Barquillos (Rolled Wafer).180.00