Bistro Remedios

Filipino

1911 M Adriatico St, Remedios Circle, Malate, Manila
This is not a Booky Prime partner
ico-inline-s-clock-16w.pngOpen M-Th, Su: 11AM-3PM, 6PM-11PM; F-Sa: 11AM-3PM, 6PM-12MN
Bistro Remedios is a sister restaurant of LJC group’s pioneer bistro, Cafe Adriatico. Bistro Remedios serves authentic Kapampangan cuisine and specialties like sisig, crispy tadyang, camaru (mole crickets), lechon kawali and sinigang sa bayabas.

Bistro Remedios Menu

  • Recommended Dishes

  • Appetizers & Pica-pica

    Sinuteng Baby Pusit

    When available in the market, the saute of baby pusit, sundried chilies, olive oil and garlic is a delicious starter or cocktail accompaniment

    255.00

    Hipon Binondo

    Fresh river shrimps lightly salted and fried to a crisp, with sliced green chilies

    205.00

    Ukoy Pampanga

    Battered fried shrimps and vegetables

    195.00

    Gambas

    Shelled shrimps sauteed in olive oil, garlic and chili

    330.00

    Squid Tactics

    An LJC original, finely sliced cuttlefish, quickly fried and sprinkled with brown garlic, green onions, and sweet and spicy sauce

    285.00

    Crispy Crablets

    Deep-fried cultured little crabs; served with a spicy sauce

    150.00

    Kinilaw na Tanigue

    Fresh tanigue steeped in palm vinegar with ginger and chilies

    290.00

    Ipusit mo Baby

    Baby squid fried to a crisp

    255.00

    Chicharones

    Homemade pork rinds with bits of meat; fried to a crisp golden brown

    270.00

    Piniritong Lumpiang Gulay

    Fried vegetable spring roll with ground pork; served with vinegar dip

    165.00

    Lumpiang Sariwa

    Vegetable spring roll with ground pork; served with sweet peanut sauce

    165.00

  • Lutong may Sabaw

    Bulalo

    A country dish made of boiled shank and vegetables

    450.00

    Sinuam na Mais

    Corn soup with shrimps and chili leaves

    145.00

    Sinigang na Baboy

    Pork in tamarind flavored broth with vegetables

    425.00

    Sinigang na Hipon sa Bayabas

    Traditional Filipino sour soup with shrimp, kangkong and guava fruit simmered in fish stock

    395.00

    Sinigang na Bangus

    Boneless bangus and vegetables in a rich guava soup base

    455.00

    Munggo na may Chicharon at Tinapa

    Green native munggo beans sauteed with onions and tomato; with chili leaves and topped with tinapa flakes and pork cracklings

    125.00

    Tinolang Manok

    Chicken soup in lemongrass flavored stock with chili leaves and green papaya

    Servings

    Good for 3-4 persons 395.00

    Home Style Binacol Soup

    Chicken with sayote, chili leaves and fresh coconut meat

    Servings

    Sharing 425.00

    Solo 150.00

    Sinigang na Corned Beef

    Corned beef cooked in tamarind broth with vegetables

    450.00

  • Ensalada at Atsara

    Ensaladang Pilipino

    Eggplant, salted egg, chayote tops, tomatoes, green mango and okra; served with sauteed shrimp paste

    185.00

    Ensaladang Ampalaya

    Bitter melon salad in fish sauce vinaigrette

    125.00

    Pako at Itlog na Maalat

    (Seasonal) Young rainforest fern with tomato and salted red egg in a light salad dressing

    185.00

    Atcharang Green Papaya

    Pickled green papaya

    125.00

    Manggang Hilaw at Bagoong

    Sliced green mango and shrimp paste

    145.00

    Ensaladang Talong

    Grilled eggplant flavored with a sweet fish sauce and lime dressing

    125.00

    Ensaladang Sarswela

    A medley of fried tofu, Vigan longganisa, tomatoes, garden greens and grated cheese, with our special sweet tangy dressing

    250.00

  • Tampok na Lutuin

    Crispy Tadyang "D Original"

    Marinated beef ribs deep-fried to a delicious crispiness; widely copied but in vain

    575.00

    Knockout Knuckles

    A.K.A. Crispy Pata Bawang, a whole leg of pork deep-fried in garlic and chilies, cited by well known food writer Madhur Jaffrey as the best pork knuckle dish she has tried in the Philippines

    695.00

    Kare Kareng Buntot Baka

    Oxtail and tripe stewed in peanut sauce with assorted vegetables

    650.00

    Kalderetang Baka

    Filipino-style beef stew with vegetables

    585.00

    Adobong Kambing

    Goat meat stewed in soy sauce, vinegar and garlic

    545.00

    Kalderetang Kambing

    Filipino-style goat stew with vegetables

    545.00

    Binagoongang Baboy

    Pork stewed in tomatoes, shrimp paste, and garlic

    355.00

    Fried Chicken Remedios

    Tasty fried chicken and sweet liver sauce

    Servings

    Half 345.00

    Whole 595.00

    U.S. Top Blade Bistek

    Classic Filipino favorite steak dish with onions and soy sauce

    525.00

    Lechon Kawali

    Deep-fried crisp pork belly with sweet liver sauce and atchara

    450.00

    Picnic Adobo Rice

    Chicken and pork adobo with steamed rice wrapped in banana leaf; great to take on a day trip!

    325.00

    Chicken and Pork Adobo

    Stewed chicken and pork meat in soy sauce, vinegar and garlic

    415.00

    Lechon Kawali sa Gata

    Fried pork belly simmered in savory coconut cream

    495.00

    Chicken Estufada

    Spanish inspired Filipino braised chicken with mushrooms and rich tomato sauce

    350.00

  • Isda at Laman Dagat

    Paksiw na Pla Pla

    Large tilapia cooked in vinegar with assorted vegetables

    475.00

    Piniritong Hito

    Deep-fried freshwater catfish served with fermented rice and fresh mustard leaves

    350.00

    Binukadkad na Crispy Pla Pla

    Butterfly-cut fried Pla Pla fish served with balo-balo and fresh mustard leaves

    425.00

    Rellenong Bangus

    Fried milkfish stuffed with its meat, minced pork, chorizo, carrots and celery

    425.00

    Sugpo sa Aligue

    Prawns simmered in crab fat and lemon juice

    675.00

    Adobong Pusit

    Sauteed squid with vinegar and spices

    395.00

    Palos a la Dolphy

    Named after the famous comedian-actor who loved eating this eel dish cooked in coconut milk and spices

    595.00

    Sugpo sa Gata at Sili

    Prawns simmered in coconut milk with buko meat and chilies

    675.00

    Pinasingaw na Tapi ng Bangus

    Steamed milkfish fillet with tomatoes and green mangoes

    450.00

    Piniritong Galunggong

    Fried round scad fish served with coconut-ginger rice and Bistro Remedios' bagoong, a spicy anchovy and fermented shrimp condiment

    295.00

  • Capampangan Specialties

    Capampangan Specialties

    Sisig Pampabata

    Popular Capampangan dish of minced pork head meat and chicken liver sauteed in garlic & chilies

    225.00

    Crispy Spiced Kamaru

    (Seasonal) A delicacy from Pampanga; rice field crickets sauteed in tomatoes and onions

    260.00

    Piniritong Hita ng Palakang Bukid

    Fried frog legs

    345.00

    Tidtad

    Pampanga's version of dinuguan; a variety of meat cooked in pork blood; served with puto (rice cake)

    350.00

  • Lutong Gulay

    Tortang Laing

    Tender taro leaf patties cooked with egg and served with creamy coconut sauce

    285.00

    Laing

    Taro leaves simmered in pork and spicy coconut cream

    280.00

    Bicol Express

    A melange of okra, bitter melon, eggplant with shrimps sauteed in coco cream and chilies

    290.00

    Gising Gising

    Minced stalks of kangkong spiced with shrimp paste and bangus meat

    285.00

    Pakbet Capampangan

    A variety of fresh garden vegetables simmered with shrimp paste and bangus meat

    290.00

    Kangkong Lechon

    Sauteed swamp cabbage and pork lechon with black beans and oyster sauce

    275.00

    Gule Magalang

    Another Capampangan farm vegetable dish with freshly picked squash flowers and bits of broiled catfish

    285.00

    Tortang Talong

    Eggplant and minced pork omelet

    230.00

    Amplaya sa Hipon

    Sauteed biter gourd with shrimps

    280.00

    Adobong Puso ng Saging

    Sauteed heart of banana plant with shrimp, vinegar with pork cracklings

    285.00

  • Ihaw - Ihaw

    Inihaw na Liempo

    Pork belly

    350.00

    Inihaw na Bangus Fillet

    450.00

    Inihaw na Sugpo

    Prawns

    675.00

    Sinugbang Malasugi

    Grilled blue marlin steak served with atchara and spicy soy-vinegar dipping sauce

    450.00

    Sinugbang Manok

    Half chicken, grilled Cebuano style with soy, vinegar and spices

    395.00

    Sinugba Platter

    Grilled Cebuano style prawns, pork belly and chicken; served with atchara and spicy vinegar

    695.00

    Binusog na Pusit sa Bawang

    Grilled tender squid stuffed with tomatoes, onions, ginger, chili and lemongrass

    375.00

    Served with vinegar dip and pickled papaya

  • New Dishes

    Sinampalukang Pak Pak ng Manok

    (Seasonal) Tamarind flavored chicken wing soup with vegetables and fresh young tamarind leaves

    395.00

    Pork Humba

    Tender pork belly and banana blossom simmered with soy, sugar and vinegar

    395.00

    Sotanghon Guisado

    Cellophane noodles cooked with chicken, topped with fried garlic and chopped spring onions

    299.00

    Crispy Bagnet

    Crisp fried pork strips served with spicy vinegar

    395.00

  • Kanin at Pansit

    Bamboo Rice

    Cooked with shrimps, chicken, wood ear mushrooms and bamboo shoots; steamed in bamboo

    325.00

    Aligue Crab Rice

    Cooked with crab fat in garlic olive oil

    150.00

    Binalot na Kanin sa Gata at Luya

    Rice cooked with coconut milk and ginger, wrapped in banana leaves and served with Bistro Remedios' bagoong, a spicy anchovy and fermented shrimp condiment

    150.00

    Masustansiyang Kanin

    High fiber black rice with vegetables and scrambled eggs

    230.00

    Garlic Fried Rice

    70.00

    Premium Brown Rice

    70.00

    Steamed Rice

    65.00

    Pancit Bihon Guisado

    Sauteed pork, seafood, and vegetables with thin rice noodles

    299.00

    Pancit Canton Guisado

    Sauteed pork, shrimps and vegetables with wheat noodles

    299.00

  • Panghimagas

    Sikreto ni Maria Clara

    Find out what makes the village swain swoon with delight

    185.00

    Leche Flan

    Egg custard with a caramel topping

    105.00

    Suman Bilyunaryo

    Fried native rice cake served with latik; a simple recipe that is rich in flavor!

    105.00

    Claude's Dream

    Pandan gelatin and young coconut on buffalo milk ice cream

    155.00

    Maja Blanca Remedios

    Popular Filipino dessert made from coconut milk; topped with shredded coconut meat and rice crispies

    105.00

    Minatamis na Saging

    Sweetened saba banana

    95.00

    Turon

    Saba bananas with jackfruit spring rolls; served with jaggery sauce

    120.00

    Mais Con Hielo

    Corn kernel in a sweet and refreshing blend

    105.00

    Halo Halo

    Shaved ice with sweetened beans, fruits and jelly; served with milk and ube ice cream

    175.00

    Ice Cream by the Scoop

    Please ask your waiter for available flavors

    75.00

    Fresh Fruit Platter

    Fresh tropical fruits for health and happiness

    235.00