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Bistro Remedios Malate

1911 M Adriatico St, Remedios Circle, Malate, Manila

Filipino

This is not a Booky Prime partner.
Open M-Th, Su: 11AM-3PM, 6PM-11PM; F-Sa: 11AM-3PM, 6PM-12MN
Bistro Remedios is a sister restaurant of LJC group’s pioneer bistro, Cafe Adriatico. Bistro Remedios serves authentic Kapampangan cuisine and specialties like sisig, crispy tadyang, camaru (mole crickets), lechon kawali and sinigang sa bayabas.

Bistro Remedios Menu

  • Recommended Dishes

  • Appetizers & Pica-pica

    • Sinuteng Baby Pusit

      When available in the market, the saute of baby pusit, sundried chilies, olive oil and garlic is a delicious starter or cocktail accompaniment

      255.00

    • Hipon Binondo

      Fresh river shrimps lightly salted and fried to a crisp, with sliced green chilies

      205.00

    • Ukoy Pampanga

      Battered fried shrimps and vegetables

      195.00

    • Gambas

      Shelled shrimps sauteed in olive oil, garlic and chili

      330.00

    • Squid Tactics

      An LJC original, finely sliced cuttlefish, quickly fried and sprinkled with brown garlic, green onions, and sweet and spicy sauce

      285.00

    • Crispy Crablets

      Deep-fried cultured little crabs; served with a spicy sauce

      150.00

    • Kinilaw na Tanigue

      Fresh tanigue steeped in palm vinegar with ginger and chilies

      290.00

    • Ipusit mo Baby

      Baby squid fried to a crisp

      255.00

    • Chicharones

      Homemade pork rinds with bits of meat; fried to a crisp golden brown

      270.00

    • Piniritong Lumpiang Gulay

      Fried vegetable spring roll with ground pork; served with vinegar dip

      165.00

    • Lumpiang Sariwa

      Vegetable spring roll with ground pork; served with sweet peanut sauce

      165.00

  • Lutong may Sabaw

    • Bulalo

      A country dish made of boiled shank and vegetables

      450.00

    • Sinuam na Mais

      Corn soup with shrimps and chili leaves

      145.00

    • Sinigang na Baboy

      Pork in tamarind flavored broth with vegetables

      425.00

    • Sinigang na Hipon sa Bayabas

      Traditional Filipino sour soup with shrimp, kangkong and guava fruit simmered in fish stock

      395.00

    • Sinigang na Bangus

      Boneless bangus and vegetables in a rich guava soup base

      455.00

    • Munggo na may Chicharon at Tinapa

      Green native munggo beans sauteed with onions and tomato; with chili leaves and topped with tinapa flakes and pork cracklings

      125.00

    • Tinolang Manok

      Chicken soup in lemongrass flavored stock with chili leaves and green papaya

      Servings

      Good for 3-4 persons 395.00

    • Home Style Binacol Soup

      Chicken with sayote, chili leaves and fresh coconut meat

      Servings

      Sharing 425.00

      Solo 150.00

    • Sinigang na Corned Beef

      Corned beef cooked in tamarind broth with vegetables

      450.00

  • Ensalada at Atsara

    • Ensaladang Pilipino

      Eggplant, salted egg, chayote tops, tomatoes, green mango and okra; served with sauteed shrimp paste

      185.00

    • Ensaladang Ampalaya

      Bitter melon salad in fish sauce vinaigrette

      125.00

    • Pako at Itlog na Maalat

      (Seasonal) Young rainforest fern with tomato and salted red egg in a light salad dressing

      185.00

    • Atcharang Green Papaya

      Pickled green papaya

      125.00

    • Manggang Hilaw at Bagoong

      Sliced green mango and shrimp paste

      145.00

    • Ensaladang Talong

      Grilled eggplant flavored with a sweet fish sauce and lime dressing

      125.00

    • Ensaladang Sarswela

      A medley of fried tofu, Vigan longganisa, tomatoes, garden greens and grated cheese, with our special sweet tangy dressing

      250.00

  • Tampok na Lutuin

    • Crispy Tadyang "D Original"

      Marinated beef ribs deep-fried to a delicious crispiness; widely copied but in vain

      575.00

    • Knockout Knuckles

      A.K.A. Crispy Pata Bawang, a whole leg of pork deep-fried in garlic and chilies, cited by well known food writer Madhur Jaffrey as the best pork knuckle dish she has tried in the Philippines

      695.00

    • Kare Kareng Buntot Baka

      Oxtail and tripe stewed in peanut sauce with assorted vegetables

      650.00

    • Kalderetang Baka

      Filipino-style beef stew with vegetables

      585.00

    • Adobong Kambing

      Goat meat stewed in soy sauce, vinegar and garlic

      545.00

    • Kalderetang Kambing

      Filipino-style goat stew with vegetables

      545.00

    • Binagoongang Baboy

      Pork stewed in tomatoes, shrimp paste, and garlic

      355.00

    • Fried Chicken Remedios

      Tasty fried chicken and sweet liver sauce

      Servings

      Half 345.00

      Whole 595.00

    • U.S. Top Blade Bistek

      Classic Filipino favorite steak dish with onions and soy sauce

      525.00

    • Lechon Kawali

      Deep-fried crisp pork belly with sweet liver sauce and atchara

      450.00

    • Picnic Adobo Rice

      Chicken and pork adobo with steamed rice wrapped in banana leaf; great to take on a day trip!

      325.00

    • Chicken and Pork Adobo

      Stewed chicken and pork meat in soy sauce, vinegar and garlic

      415.00

    • Lechon Kawali sa Gata

      Fried pork belly simmered in savory coconut cream

      495.00

    • Chicken Estufada

      Spanish inspired Filipino braised chicken with mushrooms and rich tomato sauce

      350.00

  • Isda at Laman Dagat

    • Paksiw na Pla Pla

      Large tilapia cooked in vinegar with assorted vegetables

      475.00

    • Piniritong Hito

      Deep-fried freshwater catfish served with fermented rice and fresh mustard leaves

      350.00

    • Binukadkad na Crispy Pla Pla

      Butterfly-cut fried Pla Pla fish served with balo-balo and fresh mustard leaves

      425.00

    • Rellenong Bangus

      Fried milkfish stuffed with its meat, minced pork, chorizo, carrots and celery

      425.00

    • Sugpo sa Aligue

      Prawns simmered in crab fat and lemon juice

      675.00

    • Adobong Pusit

      Sauteed squid with vinegar and spices

      395.00

    • Palos a la Dolphy

      Named after the famous comedian-actor who loved eating this eel dish cooked in coconut milk and spices

      595.00

    • Sugpo sa Gata at Sili

      Prawns simmered in coconut milk with buko meat and chilies

      675.00

    • Pinasingaw na Tapi ng Bangus

      Steamed milkfish fillet with tomatoes and green mangoes

      450.00

    • Piniritong Galunggong

      Fried round scad fish served with coconut-ginger rice and Bistro Remedios' bagoong, a spicy anchovy and fermented shrimp condiment

      295.00

  • Capampangan Specialties

    • Capampangan Specialties

    • Sisig Pampabata

      Popular Capampangan dish of minced pork head meat and chicken liver sauteed in garlic & chilies

      225.00

    • Crispy Spiced Kamaru

      (Seasonal) A delicacy from Pampanga; rice field crickets sauteed in tomatoes and onions

      260.00

    • Piniritong Hita ng Palakang Bukid

      Fried frog legs

      345.00

    • Tidtad

      Pampanga's version of dinuguan; a variety of meat cooked in pork blood; served with puto (rice cake)

      350.00

  • Lutong Gulay

    • Tortang Laing

      Tender taro leaf patties cooked with egg and served with creamy coconut sauce

      285.00

    • Laing

      Taro leaves simmered in pork and spicy coconut cream

      280.00

    • Bicol Express

      A melange of okra, bitter melon, eggplant with shrimps sauteed in coco cream and chilies

      290.00

    • Gising Gising

      Minced stalks of kangkong spiced with shrimp paste and bangus meat

      285.00

    • Pakbet Capampangan

      A variety of fresh garden vegetables simmered with shrimp paste and bangus meat

      290.00

    • Kangkong Lechon

      Sauteed swamp cabbage and pork lechon with black beans and oyster sauce

      275.00

    • Gule Magalang

      Another Capampangan farm vegetable dish with freshly picked squash flowers and bits of broiled catfish

      285.00

    • Tortang Talong

      Eggplant and minced pork omelet

      230.00

    • Amplaya sa Hipon

      Sauteed biter gourd with shrimps

      280.00

    • Adobong Puso ng Saging

      Sauteed heart of banana plant with shrimp, vinegar with pork cracklings

      285.00

  • Ihaw - Ihaw

    • Inihaw na Liempo

      Pork belly

      350.00

    • Inihaw na Bangus Fillet

      450.00

    • Inihaw na Sugpo

      Prawns

      675.00

    • Sinugbang Malasugi

      Grilled blue marlin steak served with atchara and spicy soy-vinegar dipping sauce

      450.00

    • Sinugbang Manok

      Half chicken, grilled Cebuano style with soy, vinegar and spices

      395.00

    • Sinugba Platter

      Grilled Cebuano style prawns, pork belly and chicken; served with atchara and spicy vinegar

      695.00

    • Binusog na Pusit sa Bawang

      Grilled tender squid stuffed with tomatoes, onions, ginger, chili and lemongrass

      375.00

    • Served with vinegar dip and pickled papaya

  • New Dishes

    • Sinampalukang Pak Pak ng Manok

      (Seasonal) Tamarind flavored chicken wing soup with vegetables and fresh young tamarind leaves

      395.00

    • Pork Humba

      Tender pork belly and banana blossom simmered with soy, sugar and vinegar

      395.00

    • Sotanghon Guisado

      Cellophane noodles cooked with chicken, topped with fried garlic and chopped spring onions

      299.00

    • Crispy Bagnet

      Crisp fried pork strips served with spicy vinegar

      395.00

  • Kanin at Pansit

    • Bamboo Rice

      Cooked with shrimps, chicken, wood ear mushrooms and bamboo shoots; steamed in bamboo

      325.00

    • Aligue Crab Rice

      Cooked with crab fat in garlic olive oil

      150.00

    • Binalot na Kanin sa Gata at Luya

      Rice cooked with coconut milk and ginger, wrapped in banana leaves and served with Bistro Remedios' bagoong, a spicy anchovy and fermented shrimp condiment

      150.00

    • Masustansiyang Kanin

      High fiber black rice with vegetables and scrambled eggs

      230.00

    • Garlic Fried Rice

      70.00

    • Premium Brown Rice

      70.00

    • Steamed Rice

      65.00

    • Pancit Bihon Guisado

      Sauteed pork, seafood, and vegetables with thin rice noodles

      299.00

    • Pancit Canton Guisado

      Sauteed pork, shrimps and vegetables with wheat noodles

      299.00

  • Panghimagas

    • Sikreto ni Maria Clara

      Find out what makes the village swain swoon with delight

      185.00

    • Leche Flan

      Egg custard with a caramel topping

      105.00

    • Suman Bilyunaryo

      Fried native rice cake served with latik; a simple recipe that is rich in flavor!

      105.00

    • Claude's Dream

      Pandan gelatin and young coconut on buffalo milk ice cream

      155.00

    • Maja Blanca Remedios

      Popular Filipino dessert made from coconut milk; topped with shredded coconut meat and rice crispies

      105.00

    • Minatamis na Saging

      Sweetened saba banana

      95.00

    • Turon

      Saba bananas with jackfruit spring rolls; served with jaggery sauce

      120.00

    • Mais Con Hielo

      Corn kernel in a sweet and refreshing blend

      105.00

    • Halo Halo

      Shaved ice with sweetened beans, fruits and jelly; served with milk and ube ice cream

      175.00

    • Ice Cream by the Scoop

      Please ask your waiter for available flavors

      75.00

    • Fresh Fruit Platter

      Fresh tropical fruits for health and happiness

      235.00

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