Ble+ Bistro & Deli

Mediterranean

410 El Grande, BF Homes, Parañaque
This is not a Booky Prime partner

Ble+ Bistro & Deli Menu

  • Appetizers

    Dip Platter

    Hummus, babaganush, tzatziki and olives served with large pitta

    300.00

    Tzatziki Dip

    Traditional dip made from homemade yoghurt, served with small pitta

    150.00

    Hummus

    Chick peas and tahini dip, served with small pitta

    150.00

    Babaganush

    Eggplant and tahini dip, served with small pitta

    150.00

    Skordalia

    Traditional garlic-potato dip served with small pitta

    150.00

    Greek Salad

    Real Greek salad with EVOO dressing and Feta cheese from Greece

    190.00

    Kalamarakia

    Fresh squid rings, beer battered and fried, served with skordalia

    200.00

    Midye Tava

    Turkish style fresh mussels, beer battered and fried, served with skordalia

    180.00

    Feta Cheese

    Sliced Feta cheese topped with extra virgin olive oil and oregano

    180.00

  • Souvlaki

    Regular Souvlaki

    All wagyu beef kebab or lamb-beef kebab or chicken breast skewer

    150.00

    Tenderloin Souvlaki

    Souvlaki wrap with tenderloin skewer

    230.00

    Zeus Souvlaki

    Souvlaki wrap with both chicken and kebab skewers

    250.00

    Loaded Souvlaki

    Regular souvlaki with potato fries inside

    180.00

    Vegetarian Souvlaki

    Souvlaki with hummus, babaganush

    150.00

    Vegan Souvlaki

    Souvlaki with falafel, tahini, tomato and onion

    170.00

    Merida (Open Souvlaki Plate)

    Two skewers of choice (kebab or chicken) served on pitta with salads

    280.00

    Additional Toppings

    hummus, babaganush, tzatziki, scordalia, fries, tomato, onion, parsley

    30.00

  • Main Course

    Moussaka

    Layers of potato, eggplant, wagyu beef sauce, topped with bechamel

    150.00

    Gemista

    Bell peppers stuffed with herbed rice and wagyu beef

    170.00

    Fasolakia

    Vegan dish made of string beans served with pilaf jasmine rice

    180.00

    Garides Saganaki

    Shrimps in red sauce, topped with Feta, served with pilaf

    280.00

    Mydia Saganaki

    Mussels in mustard-lemon sauce with feta, served with pilaf or pitta

    250.00

    Lamb Chops

    Marinated lamb chops served with pilaf or French fries

    500.00

    Falafel on the Plate

    Falafel keftes served with tzatziki, salad and small pitta

    150.00

    Overload

    Kebab, tomato, onion, parsley, cheese, fried potatoes between two pittas

    500.00

    Mixed Grill Platter

    Good for 2. Wagyu beef cubes, kebab and chicken breast skewers with pitta and fries

    500.00

    Keftedakia

    Wagyu beef meatballs, pan fried and serves with potato fries

    200.00

    Soutzoukakia

    Wagyu beef cumin meatballs, in traditional red sauce, served with pilaf

    250.00