Brasserie on 3 S Maison

S Maison, Conrad Manila, Seaside Boulevard cor Coral Way, Pasay

Buffet,International

This is not a Booky Prime `part`ner
ico-inline-s-clock-16w.pngOpen M-Su: 6AM-10:30PM

Brasserie on 3 Menu

  • Light & Fresh

    • Fine Organic Crisp Greens

      Thyme croutons, marinated mushrooms and artichokes in lemon vinaigrette

      340.00

    • Landscape of Vegetables

      Pumpernickle soil, organic bulgur-aubergine ash, Raz el hanout spiced Greek yoghurt

      490.00

    • Salad of Oven-Roasted Pumpkin

      Cracked walnut, honey cherry tomatoes in aged balsamic, ricotta and olive oil

      420.00

    • Beetroot

      Blueberries, caramelized pistachio, goat cheese, cigar, tapenade sandwich and rocket salad

      510.00

      Servings

      Sharing Dish 770.00

    • Burrata

      Pickled melon, roasted pepper, aged balsamic glaze, micro greens, bread tiles

      590.00

      Add Ons

      Jamon Serrano 820.00

    • Lapu-Lapu Sashimi

      Cucumber, nori, wood sorrel, radish in lime-mango vinaigrette

      530.00

      Servings

      Sharing Dish 780.00

    • Sustainable Tuna Tasters

      Avocado, tartare and dill foam/ soy jelly, Chioggia and curry/ tataki and sesame fluid

      590.00

  • Creative & Unique

    • Spiced Foie Gras in Alder Smoke

      Coconut, mango-papaya chutney and brioche cubes

      990.00

    • Grilled Calamaretti

      Fluid ink, pearls and sponge, chorizo marmalade, native basil and vine-ripened tomatoes

      490.00

    • Lobsters, Tobacco Taste

      Yellow beets in dalandan-elderflower, passion, grated cacao and pancit-pansitan

      1,200.00

    • Bourride

      Fish stew salmon, prawns, squid, roasted bread and aioli foam

      620.00

      Servings

      Sharing Dish 930.00

    • Consomme of Onions

      A new interpretation of an onion soup with beef tartar and gruyere crouton

      490.00

    • The Seafood Tower (Signature Dish)

      We?re making waves with our signature seafood tower, combining an impressive selection of popular crustaceans: Prawns, oysters, blue crab, freshly prepared mussels and clams, roasted bread and dips, truffle-fontina fries and mesclun salad

      Servings

      Sharing Dish (Good for three (3) people) 3900.00

  • More Substantial

    • Salmon 63

      Prawn in ginger aromas, green melon, baby carrots and yuzu

      1,360.00

    • Sustainable Tuna Seared "Charcoal Taste"

      Marinated sardines, textures of tomatoes, coconut and tamarind

      1,250.00

    • Black Lapu-Lapu

      Miso, cucumber, pickled guava and dill foam

      1,250.00

    • Slow-Cooked Duck Leg Confit

      Homemade pappardelle, water spinach, pecorino

      650.00

      Servings

      Sharing Dish 980.00

    • 48 Hours Oxtail

      Cassarecce, carrots, beets, leek, garlic

      690.00

      Servings

      Sharing Dish 990.00

    • Organic Chicken

      In pinot noire, shallots, shiitake mushrooms, preserved pumpkin and roasted bread

      710.00

    • The Ultimate Char-Grilled Beef Burger

      Hand-crafted Australian beef, with sun-dried tomato-thyme bun, caramelized onions, melted cheese and bacon

      690.00

    • Slow-Cooked-then-Grilled Double Pork Chop

      Pea puree, white bean jelly in garlic-cinnamon jus

      1,100.00

    • Progression of Lamb

      Shoulder 24 hours, unracked 15 minutes crispy goat cheese cigar, black curry sandwich, beans and roasted tomatoes

      1,950.00

      Servings

      Sharing Dish 2950.00

  • Finest Beef Cuts

    • Certified Angus Striploin

      Marrow bone, soubise, root vegetable, parsley and bacon custard

      1,990.00

    • Australian Wagyu Rib Eye, MB5

      Foie cubes, radish, roasted carrots in fat, dashi shiitake tea

      2,900.00

    • Jack Creek Beef Tenderloin, MB3

      Corn cream, carrots in aubergine dust, chili-popcorn

      2,290.00

    • Dry-Rubbed Flank Steak

      Summer vegetables, red wine shallot jus, mustasa and fontina fries

      990.00

    • U.S. Short Rib, 48 hours at Low Temperature

      Anisado wine, pickled beetroot, celeriac and apple taste

      1,300.00

      Servings

      Sharing Dish 1990.00

      Choice

      If you wish to experience the original taste of grilled meat we offer the following side dishes: Whipped Truffle Butter

      Red Wine Shallot Jus

      Garlic Cinnamon Jus. SIDES: Potato box with truffle flavored espuma

      Potato fries/ fontina cheese/ Piment d?espelette

      Crispy goat cheese cigar/ black curry sandwich

      Pickled beetroot/ celeriac and apple taste

      Green Asparagus/ sundried tomatoes/ Kalamata olives

      Fine Organic crispy greens/ thyme croutons in lemon vinaigrette

  • Filipino Living Cuisine

    • Gambas Aioli

      Shrimps, olive oil, garlic, chili and paprika

      540.00

    • Kinilaw

      One of the oldest known cooking methods in the Philippines, composed of crab in vinegar, citrus juice, ginger, onions and tomatoes

      490.00

    • Pinakbet with Bagnet

      Ragout of local vegetables sauteed in shrimp paste, topped with an Ilocano version of crispy deep-fried pork belly

      380.00

      Servings

      Sharing Dish 580.00

    • Sinigang

      Sour tamarind broth, prawns, salmon head and vegetables served with steamed rice

      510.00

      Servings

      Sharing Dish 770.00

    • Bistek Tagalog

      U.S. certified beef tenderloin, onions and soy calamansi

      870.00

    • Pork Belly Hamonado

      Braised pork belly in anisado wine and pineapple juice

      580.00

      Servings

      Sharing Dish 870.00

    • Chicken and Pork Adobo

      Stewed chicken and pork in vinegar, soy sauce served with garlic rice

      650.00

      Servings

      Sharing Dish 980.00

    • Kare-Kare

      Braised oxtail with peanut sauce and vegetables

      790.00

      Servings

      Sharing Dish 1200.00

    • Served with your choice of Garlic, Brown, Plain or Bamboo Rice and Atchara (grated green papaya pickle)

  • Finishing Touch

    • Structures of Organic Hacienda Chocolate 72% in Passion

      Espuma, pave, freeze-dried crumble, passion sorbet

      490.00

    • Torched Pumpkin

      Coconut sponge, mango, crispy rice and caramel-miso

      350.00

    • Semolina Cremeux

      Spiced oranges, hazelnut ganache, rosquillos, basil-ice cream

      2,290.00

    • Iced Goat Cheese

      Cabernet Sauvignon berry essence, local honeycomb foam

      390.00

    • The Fruit Platter

      Strawberry sugar, pistachio, calamansi jelly and sorbet

      360.00

    • Halo-Halo

      Served in a coconut shell with mixed sweets of gulaman (gelatin), nata de coco (cream of coconut), macapuno, ube (purple yam), jackfruit, sweet beans, saging na saba (sweet banana), leche flan (creme caramel) and ice cream

      350.00

    • Artisanal Cheeses

      Local and imported, with fig marmalade and walnut tiles

      850.00

Brasserie on 3 Branches