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C2 Classic CuisineSucat

Wharf The Lakefront, Sucat, Parañaque

Filipino

This is not a Booky Prime partner.
Open M-Su: 11AM - 9PM

C2 Classic Cuisine Menu

  • Main Course

    • Sizzling Dinuguan

      Pork mask stewed in spicy pork blood served sizzling hot

      295.00

    • Inihaw na Spareribs

      Grilled pork spareribs served with spicy soy-vinegar dip

      365.00

    • Crispy Kare-Kare

      Their bestseller! Crispy pork hocks served with sauteed vegetables and rich peanut sauce

      695.00

    • Sisig Express

      Sizzling pork mask with chicken liver and pork brain, onions and garlic seasoned with soy and lime

      305.00

    • Crispy Pata

      Golden, pork hock served with pickled relish and soy-vinegar sauce

      665.00

    • Kinilaw na Liempo

      Grilled pork belly served kinilaw style: with vinegar, siling labuyo peppers and spices finished with coconut cream

      385.00

    • Grilled Liempo Sinigang

      Their creation of grilled pork belly served with tamarind broth thickened with gabi and local vegetables

      375.00

    • Binagoongan Lechon Kawali

      Crispy pork liempo tossed with bagoong alamang served with grilled eggplant pickled relish

      385.00

    • Sinigang na Ulo sa Miso

      Salmon head simmered in miso-tamarind broth served with local vegetables

      445.00

    • Seafood Inasal

      Squid, fish, and shrimps served with their classic inasal sauce

      385.00

    • Seared Tilapia in Coconut Emulsion

      Tender tilapia fillets served with pineapple salsa and creamy coconut sauce

      495.00

    • Crispy Squid

      Golden and tender squid rings drizzled with sweet soy glaze

      295.00

    • Grilled Gindara

      Gindara steaks seasoned and grilled, served on a sizzling plate with pickled vegetables

      395.00

    • Sizzling Bangus Belly

      Choice cut of boneless bangus belly smothered with flavoured butter and pickled vegetable on the side

      375.00

    • Tortang Tinapa

      Omelet of smoked fish, red and green pepper, raisins and carrots served with sweet chili sauce

      295.00

    • Rellenong Bangus

      Their version of rellenong smoked bangus, green peas and raisins with sweet chili sauce

      355.00

    • Sinigang na Bangus

      Savor the goodness of their boneless bangus belly simmered in coconut cream and light broth with kamias fruit and ground pork

      385.00

    • Nilasing na Manok

      Chicken and aromatics stewed in light broth, rice wine and coconut cream served with medley of vegetables

      385.00

    • Sinampalukang Chicken Inihaw

      Their latest creation of grilled chicken served with tamarind broth, local vegetables and sampalok leaves

      385.00

    • Tinolang Binakol

      Tender chicken cutlets in ginger-coconut soup with sayote, sili leaves and coconut meat

      325.00

    • Crispy Chicken

      Golden brown chicken served with pickled vegetables and tamarind ketchup

      320.00

    • Chicken Pork Adobo

      A classic adobo recipe handed to them by their beloved nanay Annie Guerrero: pan fried and slow-cooked chicken and pork cuts stewed in garlic soy-vinegar sauce

      395.00

    • Chicken Pork BBQ

      Flavorful chicken leg and thigh with tender pork belly grilled in their special blend of Filipino barbecue sauce

      320.00

    • Kare-Kareng Baka

      Beef chunks and tripe stewed in rich peanut sauce served with native vegetables and bagoong alamang

      520.00

    • Walastik

      Their version of the ultimate bistek tagalog: tender beef, pork, and liver marinated in soy-lime sauce served with crispy onion rings

      395.00

    • Batangas Bulalo

      The famous Batangas bulalo: a hearty bowl of warm, tender beef shank soup and leafy vegetables

      425.00

    • Ribs Kaldereta

      Braised beef ribs in spicy tomato-liver sauce served with tender vegetables

      425.00

    • Crispy Ribs Sinigang

      Crispy beef ribs served in tangy tamarind broth with native vegetables

      475.00

    • Sizzling Bulalo Steak

      Tender beef shank smothered with creamy bulalo sauce, sweet corn and native pechay

      425.00

    • Beef Morcon

      Their version of beef morcon: tender beef stuffed with carrots, chorizo and egg with tomato sauce

      475.00

    • Pinakbet at Bagnet

      An Ilocano favorite - stewed baby vegetables in fish bagoong topped with crispy bagnet cubes

      315.00

    • Okoy

      Crispy vegetables and shrimp fritters enjoyed as an appetizer or side dish

      165.00

    • Lumpiang Hubad

      A medley of vegetable strips sauteed in a sweet peanut-garlic sauce

      195.00

    • Sumpia

      Medley of vegetable spring rolls-Malabon style, deep fried and served with garlic-vinegar-dip

      195.00

    • Chicharong Monggo at Crispy Paksiw

      One of their classic vegetable dishes: stewed mung beans topped with pork cracklings and served with fried mackerel fillets in paksiw sauce

      355.00

    • Laing

      A true Bicolano favorite - spinach leaves, ground pork, shrimp paste and coconut cream

      225.00

    • Tatlong Ensalada

      A new twist on their salad trio: green mango with bagoong, grilled eggplant ensalada, and salted egg with tomatoes

      265.00

    • Tortang Talong

      Omelet-styled baby talong with fried dilis, tomatoes, tomyao and sweet soy glaze

      245.00

    • Gising Gising

      A popular Bicolano dish - Medley of vegetables cooked in spicy coconut cream with shrimps and crispy bagnet cubes

      355.00

  • Rice

    • Pandan Rice

      Steamed rice infused with pandan leaves

      70.00

    • Garlic Rice

      Pandan rice stir-fried with garlic

      75.00

    • Adobo Rice

      Chicken adobo shreds and sauce mixed with their garlic fried rice

      105.00

    • Bagoong Rice

      Saute of shrimp paste and tomatoes with garlic fried rice

      95.00

    • Dilis Rice

      Crispy baby dilis and annatto oil stir-fried into their garlic fried rice

      95.00

    • Inasal Rice

      Stir-fried rice flavoured with their inasal sauce with chicken bits

      105.00

    • Salted Egg Rice

      Annatto-infused garlic fried rice with chopped salted egg

      95.00

    • Java Rice

      Stir-fried rice with minced green bell peppers and annatto sauce

      95.00

  • All-Day Merienda

    • Suman with Langka Dip

      Pan-fried suman in toasted pinipig served with their very own langka sauce

      175.00

    • Sotanghon Guisado

      Vermicelli with pork, chicken strips, local vegetables and topped with scrambled egg

      295.00

    • C2 Arroz Caldo

      Chicken and ox tripe porridge served with egg and topped with fried tofu

      225.00

    • Guinataang Halo-Halo

      Sweet potato, banana, gabi, glutinous rice balls and tapioca in creamy coconut milk topped with toasted pinipig

      220.00

    • Tokwa't Baboy

      Fried tofu cubes, crispy pork and bell peppers in soy-vinegar sauce

      275.00

    • Souper Molo

      Their old pansit molo just got super-sized! Now it's even better for sharing

      345.00

    • Pancit Malabon

      Rice noodles in rich palabok sauce with an assortment of sauteed meat, seafood and vegetable toppings

      380.00

    • Bam - I

      A combination of egg and rice noodles sauteed with chicken, shrimps and Chinese sausage

      295.00

    • Pancit Mami

      Batil Patong as it is called in this native Tuguegarao is a traditional noodle dish of mami, ground beef, and vegetables topped with egg

      285.00

    • Puto't Pandesal

      Definitely for sharing! With puto or pandesal as your bun, create your own sandwich using menudillo, dinuguan, and longganisa

      350.00

    • Champorado at Dilis

      Chocolate rice porridge drizzled with condensed milk served with crisp, boneless dried fish

      185.00

  • Desserts

    • Suman Panna Cotta

      A perfect blend of rich, creamy milk custard with sticky rice cooked in coconut milk

      175.00

    • Bibingka Souffle

      An award winning dessert! Light and fluffy blend of coconut custard, salted egg, quezo de bola, and toasted coconut

      175.00

    • Leche Flan

      Melt-in-your-mouth milk custard - the smoothest and richest you'll ever experience

      95.00

    • Biko Barako

      Coffee-infused rice cakes with molten hazelnut surprise

      105.00

    • Turon ala Mode

      Crisp banana and ube spring rolls drizzled with langka sauce and butterscotch served with a scoop of vanilla ice cream

      175.00

    • Palitaw

      Classic Filipino kakanin of sticky rice, flour and toasted sesame seeds with grated coconut

      105.00