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Cafe AdriaticoAdriatico St

1790 M. Adriatico St. Remedios Circle, Malate, Manila

Continental, Filipino,Late Night,Spanish

This is not a Booky Prime partner.
Open M, Su: 7AM-3AM; T-W: 7AM-5AM; Th-Sa: 7AM-6AM
The flagship of the LJC Restaurant Group, Café Adriatico serves a full menu of Filipino, Spanish and continental fare. Among the Café's specialties are: Chicken ala Kiev, Spareribs Adobo, Salpicao Rice, Callos, Lengua Estufada, Classic Café Adriatico Burger, Pancit Palabok and authentic Spanish hot chocolate "Chocolate Eh”.

Cafe Adriatico Menu

  • Recommended Dishes

  • Good Morning

    • Available from 7am to 11am only

    • COMPLETE HEARTY BREAKFAST PLATTER

    • Fisherman's Breakfast

      Smoked sardines, garlic fried rice, and mung beans sauteed with pork cracklings; served with salted egg and tomato salad, and sweetened banana

      325.00

    • Farmer's Breakfast

      Fried sweet pork Pampanga style, fried egg, garlic fried rice, and tomato and coriander salad, complemented with banana fritter

      325.00

    • Landlord's Breakfast

      Marinated sirloin, sweet and spicy sausage, scrambled egg, garlic fried rice, and young fern salad; finished with a slice of sweet ripe mango

      350.00

    • COUNTRY FAVORITES

    • Paksiw na Pla Pla

      A bestseller! St. Peter's Fish stewed in vinegar, ginger and assorted vegetables

      Servings

      Good for 2 persons 475.00

    • Daing na Bangus

      Marinated Dagupan milkfish

      325.00

    • Tocino Pampanga

      Marinated pork, Pampanga style

      250.00

    • Tapang Baka

      Marinated choice sirloin, Tagalog style

      295.00

    • Vigan Longganisa

      Ilocandia's best-known garlicky breakfast sausage

      335.00

    • Tamis Ang Hang Longganisa

      Sweet and spicy sausage

      295.00

    • American Dream

      Campers and the nostalgia bound insist on the postwar favorite of Spam, Corned Beef and Sardines in olive oil; served together with Pan Americano or steamed rice

      295.00

    • Corned Beef

      Sauteed with onions and served with fried egg and garlic rice

      265.00

    • Spiced Sardines

      Spicy Spanish style sardines in olive oil; served with fried egg and garlic rice

      290.00

    • Enjoy a fresh cup of brewed coffee. It's on the house with your breakfast

  • Omelettes

    • Spanish

      Tomato, ham, red and green pepper, and mushroom

      265.00

    • Mushroom and Tomato

      Sliced mushroom, onions, and tomato

      255.00

    • Emmenthal Cheese

      Only the finest Swiss Emmenthal cheese

      285.00

    • Shrimp

      Shrimps, garlic, tomato celery, red and green capsicum

      285.00

    • Champignons

      Sliced mushroom, onions, and chopped parsley

      245.00

    • Plain Omelette

      175.00

    • Served with bread and butter

  • Light & Easy

    • Cereal and Fresh Milk

      175.00

      Choices

      with Fresh Fruits 215.00

    • Breakfast Rolls, Butter and Jam

      145.00

    • Kesong Puti with Pan de Sal

      195.00

    • WESTERN FAVORITES

    • Breakfast U.S. Top Blade Steak

      385.00

    • Bacon & Egg

      285.00

    • Ham & Egg

      285.00

    • French Toast

      195.00

      Add-On

      Blueberry Compote 55.00

    • Pancakes

      Served with bacon

      275.00

    • English Bangers, Beans and Egg

      255.00

  • Soups

    • Sopa de Marisco

      Tomato based soup with fish fillet, squid and shrimp

      220.00

    • Spanish Corn Soup

      Chili spiced corn soup with chicken

      145.00

    • Cream of Two Mushrooms

      Combination of button and shiitake

      145.00

    • French Onion Soup

      Beef consomme with caramelized onions; and topped with bread and Gruyere cheese

      185.00

  • Salads

    • Caesar Salad

      With croutons, bacon bits, and Parmesan cheese

      285.00

    • Chef's Salad

      Mixed lettuce with slices of chicken, ham, salami, cheese, and hard-boiled eggs

      285.00

    • Salad Premiere

      Mixed lettuce, mango, cashew nuts, black olives, and grilled chicken fillet

      299.00

    • Nacho Salad

      Bursting with flavors from crisp nachos, jalapeno, minced beef, olives, tomatoes, and grated cheese

      299.00

  • All Time Cafe Favorites

    • Akuw'a (Yemeni Oxtail)

      Oxtail stew cooked with Hawayij spice, as served by LJC since 1980

      625.00

    • Tenderloin Tips Saute

      Stir-fried tenderloin with celery and mushroom; served with steamed rice

      485.00

    • Beef Spareribs Ninja

      Beef ribs stew flavored with ginger and chilies

      455.00

    • Lengua Estufada

      Ox tongue with olives and mushroom sauce

      485.00

    • Spareribs Adobo Rice

      Pork spareribs simmered in soy sauce and spices; served with steamed rice

      465.00

    • Salpicao Rice

      Sauteed morsels of tenderloin in olive oil and garlic

      545.00

    • Spanish Callos with Garlic Bread

      Ox tripe cooked with chorizo and garbanzos

      395.00

    • Embutido

      Homemade meatloaf served with steamed rice

      345.00

    • Lola Ising's Adobo Rice

      Fried pork belly adobo with rice

      465.00

    • Pollo A La Pobre

      Pan-fried chicken with toasted garlic

      395.00

    • Knockout Knuckles

      A.K.A. Crispy Pata Bawang, a whole leg of pork deep-fried in garlic and chilies, cited by well known food writer Madhur Jaffrey as the best pork knuckle dish she has tried in the Philippines

      695.00

    • Chicken Stroganoff

      Chicken breast sauteed in butter and paprika then finished off with mushrooms and cream, served with pilaf rice and buttered vegetables

      395.00

    • Beef Stroganoff

      U.S. Beef Tenderloin strips sauteed in butter and paprika then finished off with mushrooms and cream; served with pilaf rice and buttered vegetables

      595.00

    • Chicken A La Kiev

      Classic-style breaded chicken breast stuffed with garlic and herb butter, deep fried, and served with vegetables and choice of rice, fries, or mashed potatoes

      395.00

    • Arroz A La Cubano

      Stewed ground beef and pork with vegetables and tomato, served with fried saba bananas, steamed rice, and fried egg

      355.00

    • Lola Ising's Adobo Flakes

      Fried pork adobo flakes with garlic rice, tomato and onion salad, and fried egg

      275.00

  • Steaks

    • U.S. Black Angus Rib Eye

      Served with a choice of Bearnaise, mushroom, peppercorn or garlic sauce

      925.00

    • U.S. Tenderloin Steak Specials

      Choose your style

      Choices

      Cafe Adriatico (Served with Bearnaise sauce) 625.00

      French Pepper Steak (With peppercorns cream sauce) 650.00

      Fillet Mignon (Tenderloin wrapped with bacon and topped with chicken liver and mushroom) 625.00

      A la Pobre (Topped with crunchy garlic flakes) 625.00

      Solana Steak (Pan grilled U.S. tenderloin steak topped with shiitake mushrooms and onions served with mashed potatoes/buttered zucchini ribbon and light pepper sauce) 695.00

  • Seafood

    • Lapu-Lapu Meuniere

      Topped with buttered mushrooms

      625.00

    • Prawns in Garlic

      Sauteed in olive oil with garlic and paprika

      675.00

    • Norwegian Salmon

      Pan-fried and served with lemon butter sauce

      525.00

    • Blue Marlin Provencale

      Topped with tomato and caper sauce

      475.00

    • Grilled Tanguingue with Onions

      Pan-broiled and topped with butter sauteed onion rings

      455.00

    • Prawns Thermidor

      Stuffed prawns with cream and mushrooms, baked with hollandaise sauce and served with pilaf rice and baked tomato

      675.00

  • Pastas

    • Seafood Linguini

      A medley of fish fillet, squid, and shrimp in tomato sauce

      295.00

    • Spaghetti ala Bolognese

      Minced meat simmered in tomato sauce and spices

      295.00

    • Spaghetti ala Carbonara

      Creamy sauce with bacon, egg yolk and Parmesan cheese

      295.00

    • Penne ala Putanesca

      Combination of peeled tomatoes, capers, olives, and anchovies

      285.00

    • Penne al 'Arrabiata

      Tubular pasta in spicy tomato sauce topped with chili flakes; also known as ?the fiery pasta?

      265.00

    • Polpetta Spaghetti

      Savory meatballs simmered in tomato sauce and herbs, served with garlic bread

      295.00

    • Baby Squid Pasta

      Sauteed baby squid with garlic and tomatoes, finished with a touch of squid ink and Parmesan cheese

      295.00

  • Afternoon Delights

    • Our Famous Pancit Palabok

      With shrimp, squid, pork crackling, and hard-boiled egg

      255.00

    • Special Ensaymada

      Made with imported queso de bola; served with choice of coffee or chocolate eh

      195.00

    • Baked Macaroni

      Classic style with minced meat, Bechamel sauce and cheese

      205.00

    • Arroz Caldo with Tokwa't Baboy

      Rice porridge with chicken, toasted garlic, and spring onion; served with tofu and pork slices in mildly spiced soy sauce dressing

      225.00

    • Dinuguan at Puto

      A local favorite made with pork innards simmered in pork blood, vinegar and spices; served with steamed sweet rice buns

      225.00

    • Suman sa Lihiya with Salabat

      Sweet sticky rice with coconut jam; served with ginger tea

      145.00

    • Kesong Puti with Pan de Sal and Chocolate Eh!

      Native white cheese served with hot pan de sal and homemade thick Spanish chocolate beverage

      195.00

    • Chocolate Eh! Fondue

      Served with suman and mango slices

      295.00

    • Pork Empanadas

      Stuffed with minced pork, raisins, and vegetables; makes a great appetizer or snack

      225.00

    • Special Bibingka

      Native rice cake with kesong puti and red eggs

      245.00

  • Sandwiches

    • Classic Burger

      Pure Beef Burger, Fries, and Coleslaw

      345.00

      Choices

      with Emmenthal Cheese 375.00

    • Adriatico Club Sandwich

      With egg, ham, and chicken; served with potato chips

      265.00

    • Adobo on Pan de Sal

      195.00

    • Tuna with Grilled Emmenthal Cheese

      245.00

    • Shredded Corned Beef and Pan de Sal

      195.00

    • Chicken Salad Pan de Sal

      195.00

    • Mushrooms And Mozzarella Melt

      Shiitake and button mushrooms, and stewed tomatoes topped with cheese and baked like a pizza; served with a side salad and balsamic glaze

      295.00

    • Quesong Puti Tostado

      Baked Laguna cheese on buttered Pan de Sal

      Servings

      4pcs 315.00

      2pcs 185.00

  • Tapas & Pica-Picas

    • Hummus with Pita Bread

      Eastern Mediterranean blend of chickpeas, garlic and spices

      195.00

    • Gambas al Ajillo

      Shrimps in garlic - Catalan style

      350.00

    • Schublig Smothered with Onions

      Sliced Swiss sausage with sauteed onions

      285.00

    • Crunchy Calamari

      Crispy fried squid rings served with crisp fried spinach and tartar sauce

      275.00

    • Mushrooms in Garlic

      Sauteed button mushrooms in garlic and Bird?s eye chili

      195.00

    • Chorizo with Garlic

      Sauteed chorizos cooked in olive oil and garlic

      265.00

    • Squid Tactics

      An LJC original, finely sliced cuttlefish quick fried and sprinkled with browned garlic, green onions and sweet chili sauce

      285.00

    • Jamon Serrano and Chicken Croquetas

      Spanish-style croquettes stuffed with Serrano ham, chicken, and mozzarella cheese

      250.00

  • Delightful Desserts

    • Claude's Dream

      Pandan flavored gelatin and young coconut in macapuno cream

      155.00

    • Claude's Dream II

      With watermelon and mango balls; topped with crispy pinipig

      165.00

    • Coupe Adriatico

      Vanilla ice cream with mango, banana and blueberry topping

      199.00

    • Mango Jubilee

      Vanilla ice cream topped with flambeed fresh mango

      195.00

    • Mango Crepes

      Flambeed fresh mango, topped with chocolate syrup

      195.00

    • Crepes Banane

      Flambeed fresh banana with chocolate syrup

      150.00

    • Crepes Suzette

      With orange-flavored liqueur sauce

      150.00

    • Chocolate Decadence

      235.00

    • Canonigo with Mango Balls

      175.00

    • Sansrival

      185.00

    • Fruits in Season

      235.00

    • Halo-Halo Special

      175.00

    • Cappuccino Cheesecake

      Rich coffee flavored cheesecake with chocolate icing on a bed of mocha cream

      205.00

    • Red Velvet Cake

      Our version of this moist and light layer cake with a cream cheese icing

      205.00

    • From our cake display

      Kindly ask our service attendant for available choices.