Cafe Adriatico

Continental,Filipino,Spanish

2/F SM Mall of Asia, Entertainment Mall, Pasay
This is not a Booky Prime partner
ico-inline-s-clock-16w.pngOpen M;Th: 10AM-11PM, F-Su: 10AM-12MN
The flagship of the LJC Restaurant Group, Café Adriatico serves a full menu of Filipino, Spanish and continental fare. Among the Café's specialties are: Chicken ala Kiev, Spareribs Adobo, Salpicao Rice, Callos, Lengua Estufada, Classic Café Adriatico Burger, Pancit Palabok and authentic Spanish hot chocolate "Chocolate Eh”.

Cafe Adriatico Menu

  • Recommended Dishes

  • Good Morning

    Available from 7am to 11am only

    COMPLETE HEARTY BREAKFAST PLATTER

    Fisherman's Breakfast

    Smoked sardines, garlic fried rice, and mung beans sauteed with pork cracklings; served with salted egg and tomato salad, and sweetened banana

    325.00

    Farmer's Breakfast

    Fried sweet pork Pampanga style, fried egg, garlic fried rice, and tomato and coriander salad, complemented with banana fritter

    325.00

    Landlord's Breakfast

    Marinated sirloin, sweet and spicy sausage, scrambled egg, garlic fried rice, and young fern salad; finished with a slice of sweet ripe mango

    350.00

    COUNTRY FAVORITES

    Paksiw na Pla Pla

    A bestseller! St. Peter's Fish stewed in vinegar, ginger and assorted vegetables

    Servings

    Good for 2 persons 475.00

    Daing na Bangus

    Marinated Dagupan milkfish

    325.00

    Tocino Pampanga

    Marinated pork, Pampanga style

    250.00

    Tapang Baka

    Marinated choice sirloin, Tagalog style

    295.00

    Vigan Longganisa

    Ilocandia's best-known garlicky breakfast sausage

    335.00

    Tamis Ang Hang Longganisa

    Sweet and spicy sausage

    295.00

    American Dream

    Campers and the nostalgia bound insist on the postwar favorite of Spam, Corned Beef and Sardines in olive oil; served together with Pan Americano or steamed rice

    295.00

    Corned Beef

    Sauteed with onions and served with fried egg and garlic rice

    265.00

    Spiced Sardines

    Spicy Spanish style sardines in olive oil; served with fried egg and garlic rice

    290.00

    Enjoy a fresh cup of brewed coffee. It's on the house with your breakfast

  • Omelettes

    Spanish

    Tomato, ham, red and green pepper, and mushroom

    265.00

    Mushroom and Tomato

    Sliced mushroom, onions, and tomato

    255.00

    Emmenthal Cheese

    Only the finest Swiss Emmenthal cheese

    285.00

    Shrimp

    Shrimps, garlic, tomato celery, red and green capsicum

    285.00

    Champignons

    Sliced mushroom, onions, and chopped parsley

    245.00

    Plain Omelette

    175.00

    Served with bread and butter

  • Light & Easy

    Cereal and Fresh Milk

    175.00

    Choices

    with Fresh Fruits 215.00

    Breakfast Rolls, Butter and Jam

    145.00

    Kesong Puti with Pan de Sal

    195.00

    WESTERN FAVORITES

    Breakfast U.S. Top Blade Steak

    385.00

    Bacon & Egg

    285.00

    Ham & Egg

    285.00

    French Toast

    195.00

    Add-On

    Blueberry Compote 55.00

    Pancakes

    Served with bacon

    275.00

    English Bangers, Beans and Egg

    255.00

  • Soups

    Sopa de Marisco

    Tomato based soup with fish fillet, squid and shrimp

    220.00

    Spanish Corn Soup

    Chili spiced corn soup with chicken

    145.00

    Cream of Two Mushrooms

    Combination of button and shiitake

    145.00

    French Onion Soup

    Beef consomme with caramelized onions; and topped with bread and Gruyere cheese

    185.00

  • Salads

    Caesar Salad

    With croutons, bacon bits, and Parmesan cheese

    285.00

    Chef's Salad

    Mixed lettuce with slices of chicken, ham, salami, cheese, and hard-boiled eggs

    285.00

    Salad Premiere

    Mixed lettuce, mango, cashew nuts, black olives, and grilled chicken fillet

    299.00

    Nacho Salad

    Bursting with flavors from crisp nachos, jalapeno, minced beef, olives, tomatoes, and grated cheese

    299.00

  • All Time Cafe Favorites

    Akuw'a (Yemeni Oxtail)

    Oxtail stew cooked with Hawayij spice, as served by LJC since 1980

    625.00

    Tenderloin Tips Saute

    Stir-fried tenderloin with celery and mushroom; served with steamed rice

    485.00

    Beef Spareribs Ninja

    Beef ribs stew flavored with ginger and chilies

    455.00

    Lengua Estufada

    Ox tongue with olives and mushroom sauce

    485.00

    Spareribs Adobo Rice

    Pork spareribs simmered in soy sauce and spices; served with steamed rice

    465.00

    Salpicao Rice

    Sauteed morsels of tenderloin in olive oil and garlic

    545.00

    Spanish Callos with Garlic Bread

    Ox tripe cooked with chorizo and garbanzos

    395.00

    Embutido

    Homemade meatloaf served with steamed rice

    345.00

    Lola Ising's Adobo Rice

    Fried pork belly adobo with rice

    465.00

    Pollo A La Pobre

    Pan-fried chicken with toasted garlic

    395.00

    Knockout Knuckles

    A.K.A. Crispy Pata Bawang, a whole leg of pork deep-fried in garlic and chilies, cited by well known food writer Madhur Jaffrey as the best pork knuckle dish she has tried in the Philippines

    695.00

    Chicken Stroganoff

    Chicken breast sauteed in butter and paprika then finished off with mushrooms and cream, served with pilaf rice and buttered vegetables

    395.00

    Beef Stroganoff

    U.S. Beef Tenderloin strips sauteed in butter and paprika then finished off with mushrooms and cream; served with pilaf rice and buttered vegetables

    595.00

    Chicken A La Kiev

    Classic-style breaded chicken breast stuffed with garlic and herb butter, deep fried, and served with vegetables and choice of rice, fries, or mashed potatoes

    395.00

    Arroz A La Cubano

    Stewed ground beef and pork with vegetables and tomato, served with fried saba bananas, steamed rice, and fried egg

    355.00

    Lola Ising's Adobo Flakes

    Fried pork adobo flakes with garlic rice, tomato and onion salad, and fried egg

    275.00

  • Steaks

    U.S. Black Angus Rib Eye

    Served with a choice of Bearnaise, mushroom, peppercorn or garlic sauce

    925.00

    U.S. Tenderloin Steak Specials

    Choose your style

    Choices

    Cafe Adriatico (Served with Bearnaise sauce) 625.00

    French Pepper Steak (With peppercorns cream sauce) 650.00

    Fillet Mignon (Tenderloin wrapped with bacon and topped with chicken liver and mushroom) 625.00

    A la Pobre (Topped with crunchy garlic flakes) 625.00

    Solana Steak (Pan grilled U.S. tenderloin steak topped with shiitake mushrooms and onions served with mashed potatoes/buttered zucchini ribbon and light pepper sauce) 695.00

  • Seafood

    Lapu-Lapu Meuniere

    Topped with buttered mushrooms

    625.00

    Prawns in Garlic

    Sauteed in olive oil with garlic and paprika

    675.00

    Norwegian Salmon

    Pan-fried and served with lemon butter sauce

    525.00

    Blue Marlin Provencale

    Topped with tomato and caper sauce

    475.00

    Grilled Tanguingue with Onions

    Pan-broiled and topped with butter sauteed onion rings

    455.00

    Prawns Thermidor

    Stuffed prawns with cream and mushrooms, baked with hollandaise sauce and served with pilaf rice and baked tomato

    675.00

  • Pastas

    Seafood Linguini

    A medley of fish fillet, squid, and shrimp in tomato sauce

    295.00

    Spaghetti ala Bolognese

    Minced meat simmered in tomato sauce and spices

    295.00

    Spaghetti ala Carbonara

    Creamy sauce with bacon, egg yolk and Parmesan cheese

    295.00

    Penne ala Putanesca

    Combination of peeled tomatoes, capers, olives, and anchovies

    285.00

    Penne al 'Arrabiata

    Tubular pasta in spicy tomato sauce topped with chili flakes; also known as ?the fiery pasta?

    265.00

    Polpetta Spaghetti

    Savory meatballs simmered in tomato sauce and herbs, served with garlic bread

    295.00

    Baby Squid Pasta

    Sauteed baby squid with garlic and tomatoes, finished with a touch of squid ink and Parmesan cheese

    295.00

  • Afternoon Delights

    Our Famous Pancit Palabok

    With shrimp, squid, pork crackling, and hard-boiled egg

    255.00

    Special Ensaymada

    Made with imported queso de bola; served with choice of coffee or chocolate eh

    195.00

    Baked Macaroni

    Classic style with minced meat, Bechamel sauce and cheese

    205.00

    Arroz Caldo with Tokwa't Baboy

    Rice porridge with chicken, toasted garlic, and spring onion; served with tofu and pork slices in mildly spiced soy sauce dressing

    225.00

    Dinuguan at Puto

    A local favorite made with pork innards simmered in pork blood, vinegar and spices; served with steamed sweet rice buns

    225.00

    Suman sa Lihiya with Salabat

    Sweet sticky rice with coconut jam; served with ginger tea

    145.00

    Kesong Puti with Pan de Sal and Chocolate Eh!

    Native white cheese served with hot pan de sal and homemade thick Spanish chocolate beverage

    195.00

    Chocolate Eh! Fondue

    Served with suman and mango slices

    295.00

    Pork Empanadas

    Stuffed with minced pork, raisins, and vegetables; makes a great appetizer or snack

    225.00

    Special Bibingka

    Native rice cake with kesong puti and red eggs

    245.00

  • Sandwiches

    Classic Burger

    Pure Beef Burger, Fries, and Coleslaw

    345.00

    Choices

    with Emmenthal Cheese 375.00

    Adriatico Club Sandwich

    With egg, ham, and chicken; served with potato chips

    265.00

    Adobo on Pan de Sal

    195.00

    Tuna with Grilled Emmenthal Cheese

    245.00

    Shredded Corned Beef and Pan de Sal

    195.00

    Chicken Salad Pan de Sal

    195.00

    Mushrooms And Mozzarella Melt

    Shiitake and button mushrooms, and stewed tomatoes topped with cheese and baked like a pizza; served with a side salad and balsamic glaze

    295.00

    Quesong Puti Tostado

    Baked Laguna cheese on buttered Pan de Sal

    Servings

    4pcs 315.00

    2pcs 185.00

  • Tapas & Pica-Picas

    Hummus with Pita Bread

    Eastern Mediterranean blend of chickpeas, garlic and spices

    195.00

    Gambas al Ajillo

    Shrimps in garlic - Catalan style

    350.00

    Schublig Smothered with Onions

    Sliced Swiss sausage with sauteed onions

    285.00

    Crunchy Calamari

    Crispy fried squid rings served with crisp fried spinach and tartar sauce

    275.00

    Mushrooms in Garlic

    Sauteed button mushrooms in garlic and Bird?s eye chili

    195.00

    Chorizo with Garlic

    Sauteed chorizos cooked in olive oil and garlic

    265.00

    Squid Tactics

    An LJC original, finely sliced cuttlefish quick fried and sprinkled with browned garlic, green onions and sweet chili sauce

    285.00

    Jamon Serrano and Chicken Croquetas

    Spanish-style croquettes stuffed with Serrano ham, chicken, and mozzarella cheese

    250.00

  • Delightful Desserts

    Claude's Dream

    Pandan flavored gelatin and young coconut in macapuno cream

    155.00

    Claude's Dream II

    With watermelon and mango balls; topped with crispy pinipig

    165.00

    Coupe Adriatico

    Vanilla ice cream with mango, banana and blueberry topping

    199.00

    Mango Jubilee

    Vanilla ice cream topped with flambeed fresh mango

    195.00

    Mango Crepes

    Flambeed fresh mango, topped with chocolate syrup

    195.00

    Crepes Banane

    Flambeed fresh banana with chocolate syrup

    150.00

    Crepes Suzette

    With orange-flavored liqueur sauce

    150.00

    Chocolate Decadence

    235.00

    Canonigo with Mango Balls

    175.00

    Sansrival

    185.00

    Fruits in Season

    235.00

    Halo-Halo Special

    175.00

    Cappuccino Cheesecake

    Rich coffee flavored cheesecake with chocolate icing on a bed of mocha cream

    205.00

    Red Velvet Cake

    Our version of this moist and light layer cake with a cream cheese icing

    205.00

    From our cake display

    Kindly ask our service attendant for available choices.