Cafe de Lipa's Menu
- The drink should have a velvety white foam that mixes well with other components of the drink. Right balance of milk, foam and coffee creating a homogenous drink that gives the customer that surreal cappuccino experience.This coffee experience is achieved partly due to a total senses overload over the combination of sweetness of milk right bitterness of coffee and visually stimulating foam.
- Caffe Latte
- Expect a sweet and milky taste that matches perfectly with our espresso. Crema is golden brown with slivers of white.
- Caffe Mocha
- Rich abundant taste of chocolate which brings out the character of your coffee, thus resulting to a harmonious mix of sweetness of chocolate and bitterness of coffee. Leaving a bittersweet after taste. The drink is topped with a glossy white foam etched with chocolate sauce.
- Caramel Macchiato
- Sweet caramel taste but does not over power coffee. With a tinge of salty after taste because of the mixture of milk, coffee and caramel. The drink is topped with glossy micro foam.
- A delightfully sweet and creamy combination of chocolate coffees and milk, blended with ice, topped with whipped cream.
- Decadent treat of buttery caramel combined with coffees and milk, blended with ice, topped with whipped cream and a swirl of caramel sauce.
- White Chocolate Mocha
- A delightfully sweet, creamy combination white chocolate mocha, Starbucks® coffees and milk, blended with ice, topped with whipped cream.
- Dark Mocha
- Bittersweet dark mocha with hint of coffee.
Ice Blended Crème
- Strawberries and Crème
- Strawberries and milk blended with ice, topped with whipped cream.
- Decadent treat of buttery caramel combined with milk, blended with ice, topped with whipped cream and a swirl of caramel sauce.
- Chocolate Crème
- Rich choco syrup and milk, blended with ice, topped with whipped cream and mocha drizzle.
- Icy decadent treat of buttery caramel, creamy milk and bittersweet coffee.
- Dark Mocha
- Icy intermingling flavors of deep, bittersweet chocolate and coffee.
- Icy sweet balance of earthy chocolate, creamy milk and smoky coffee.
- White Chocolate
- A delightfully icy and creamy mingling of white chocolate, milk and coffee.
- Caramel Crème
- An icy, buttery and creamy caramel treat.
- Chocolate Crème
- An icy, rich and darkly creamy chocolate treat.
- Strawberries and Cream
- A complementing blend of tart berry flavor and sweet creaminess with the interesting addition of strawberry fruit bits to enhance the sensory experience.
- Althaus Tea
- Delicate balance of espresso, mocha and a hint of almonds to stimulate focus and concentration
- Energizing blend of espresso and chocolate truffle that awakens and renews
- Sinful blend of cream and wild berries that hints at playfulness.
- Simply strong coffee from top to bottom giving you that much needed caffeine fix.
- Pili Nut Bar
- Tableya Brownie bar
- Tableya Revel bar
- Moist barako bar
- Calamansi Crunch
- Banana Streusel Muffin
- Blueberry Cheesecake
- Mango Sansrival
- Triple Chocolate Cake.
- Deli Sandwich (focaccia bread)
- Asado-filled pandesal
- Tuna-filled pandesal,
- Tinapa or Adobo pate with pandesal.