Cafe Ilustrado SM Makati
4/F SM Makati, San Lorenzo, Makati
Cafe Ilustrado Menu
topped with ube ice cream & leche flan
Linguine with fiery shrimps, garlic, paprika and olive oil
Kare-Kare Ox-tail and Tripes
Quadruple layer of Bistek Tagalog, kesong puti, scrambled egg, Jamon serrano, tomato, lettuce
Huevos is egg in Spanish. Served with Sourdough, Fries, Tomato Jam, Sriracha Aoili, Greens and Brewed Coffee or Iced Tea.
KKB Huevos (Scrambled eggs
mushroom and kesong puti/Laguna white cheese) 295.00
Huevos de Peninsulares (Omelette
bell pepper and onion) 245.00
Si + Log
"Si" is short for sangag, which is to stir fry rice, and "log" is short for itlog or egg. Served with white, brown or garlic fried rice, two eggs any style, atchara (pickled papaya), and Brewed Coffee or Iced Tea.
Chicken & Pork Adobo (Chicken and pork simmered in Filipino soy-vinegar sauce with bay leaf and peppercorns) 350.00
Bonuan Milkfish (Smoked and boneless pan-fried milkfish from Bonuan
Beef Sirloin Tapa (Cured thin beef slices in sugar
soy sauce and minced garlic) 385.00
garlic-spiced pork links.Choice of Cebu
Vigan or assorted) 4pcs 480.00
Pork Tocino (Sweet-salty cured pork slices) 295.00
Ilustrado House Specialties
Adobong Bagnet with Taba ng Talangka
Ilustrado's very own version of the Philippine National Dish. Tender Pork Belly is simmered in Soy-Vinegar and Spices emulsified with Crab Fat.
Creamy & Luscious Pork Belly is boiled then deep fried.
Binagoongan (Thrice-cooked Pork Belly is doused with a home- made spicy shrimp paste) 520.00
Classic with KBL Sauce (Served with a dipping sauce of Fresh Tomatoes/Kamatis
Spicy Fish Paste/Bagoong
and Shallots from Ilocos/Lasuna) 495.00
Pakbet topped with Bagnet (Vegetable stew of green beans
okra and squash cooked with fish paste topped with thrice-cooked pork belly) 520.00
Bonuan Bangus Belly Paksiw with Bagnet
Milkfish Belly simmered in Vinegar with Ginger, Bitter Melon, Eggplant and topped with thrice-cooked Pork Belly.
Bonuan Bangus Relleno
Milkfish that is deboned, flaked, stuffed and then deep fried until golden and crisp.
A hearty & extra thick version of the traditional Madrid dish. Stew of Ox Tripe, Garbanzos, Chorizo De Bilbao, Pimientos & Bacon Slab.
Quick fried beef with garlic and Worcestershire.
A popular dish in the region of Luzon. Goat meat stewed with Tomato sauce, Potatoes, Spices, Liver Spread, Onions & Bell Pepper.
From the root word "kare" or curry. Stew made from toasted Ground Rice, Peanuts, a Variety of Vegetables, Ox Tail & Tripe. Complimented by a Home-Made Sweet & Spicy Shrimp Paste.
Ox-tail and Tripes 520.00
Lengua con Setas
Slow-Cooked Slices of Ox Tongue in Mushroom Brown Sauce.
Traditional Filipino sour soup with vegetables. Souring agents used are miso and tamarind.
Salmon Head and Belly 450.00
Boiled and chopped pigs' face seasoned with Vinegar, Calamansi, Onions and Chili lathered with savory Liver Sauce.
Arroz Caldo at Tokwa't Baboy
Rice porridge served with a side of thrice-cooked pork belly and fried tofu dunked in soy-vinegar dressing with green chilli. Choice of topping:
Chicken and Soft-boiled Egg 195.00
Blanced Carrots/Cabbage/Chayote/Spring Onions (w/ a side of fried tokwa in sauce) 175.00
Fresh Lumpiang Ubod w/ Peanut Sauce
Fresh heart of palm and shrimp crepe rolls with peanut sauce.
Monggo Soup w/ Chicharon
Stew of mung beans sauteed with pork and tomatoes served with crunchy pork rind.
Dinuguan at Puto Pao
Pork and offal stew in a gravy of pig's blood and vinegar served with steamed rice-pork buns.
Chicken Sopas at Cheese Pimiento Pan de Sal
Chicken macaroni in milky broth with chorizo and vegetables served on the side with Filipino bread roll and home-made cheese pimiento spread.
Egg noodle soup with squid, shrimp, shrimp balls, chicken and shrimp siomai, pork spring rolls, thrice-cooked pork belly, quail eggs and crunchy pork rind.
Turron con Saba w/ Langka
Deep-fried plantain spring rolls with jackfruit.
Chicken Caesar Panini
Grilled chicken, bacon, shaved reggiano, Caesar dressing, brioche bun.
Hot Pan de Sal Trio
Kesong Puti (Laguna White Cheese) and Salted Egg
Home-made Cheese Pimiento Spread
Chicken and Pork Adobo Flakes
Angus beef patty, bacon, cheddar cheese sauce, brioche bun, tomato jam.
Kikiam, chopped lettuce, house sauce, crushed crunchy pork rind, cilantro, flour tortilla.
Kani and Egg Salad
Crab stick, hard boiled egg, mustard, mayonnaise, arugula, brioche.
Bistek Tagalog, jamon serrano, chorizo, omelette, kesong puti (Laguna white cheese), TLC, brioche slice.
Tuna and Mango
Flaked Tuna, mayonnaise, lettuce, ripe mango slices, chopped cilantro, white onions, brioche.
Roasted Vegetable Antipasto
Zucchini, onion, bell pepper, tomato, mushroom, crumbled feta, sourdough.
Crabmeat, shrimp, baby squid and fish in hot lemon butter sauce, parsley, celery, oregano and thyme in brioche bun, lemon & celery salt.
Miki Bihon Guisado
For One 195.00
For Two 295.00
For Four 465.00
For One 220.00
For Two 320.00
For Four 550.00
Palabok w/ Bagnet
For One 250.00
For Two 345.00
For Four 550.00
Basta Pasta - Cream
Creamy Carbonara w/ Jamon Serrano
Jamon serrano, shiitake, button and oyster mushrooms, cream, shaved reggiano and linguine.
Sisig, a Filipino beer chow made by boiling and chopping pig's head and ears then marinating in vinegar, salt and pepper is tossed in light cream sauce pasta.
Basta Pasta - Tomato
Ground meat, hotdog, sweet-style tomato sauce, grated cheddar, and spaghetti.
Tomato Cream Baked Penne
Oven baked, tomatoes, light cream, parmesan cheese and penne pasta.
Basta Pasta - Oil
Beef tenderloin, shiitake mushrooms, Worcestershire, garlic, EVOO, light soy sauce.
Shrimps, garlic, chili fingers, pimenton, EVOO and linguine.
Adobo w/ Salted Egg & Sun-dried Tomato
Adobo sauce, garlic, laurel leaf, salted egg, sun-dried tomato, chili fingers and spaghetti.
Spicy Tuna & Chorizo de Macau
Tuna sauteed in chili oil, EVOO, Chorizo de Macau, garlic, sun-dried tomatoes and pesto.
Moringga Pesto w/ Walnuts
Light Cream 25.00
Milk and crushed ice dessert snack with fresh fruit in season, sweetened plantain bananas and sweet potatoes, jackfruit, coconut jelly, white kidney beans, red monggo beans, macapuno balls, pinipig (glutinous rice grains), purple yam ice cream and leche flan.
Layered coconut and pandan (fragrant screw pine) ice cream with macapuno (candied young coconut), pandan jelly, pinipig (toasted rice krispies) and tapioca pearls
Saba con Yelo
Sweetened plantain bananas with evaporated milk, crushed ice and pandan ice cream.
Mais con Yelo
Corn kernels with evaporated milk, sugar syrup and crushed ice.
Sampaguita Ice Cream
Fresh Dalandan Juice
Fresh Mango Juice
Iced Lemongrass Tea
Ilustrado Iced Tea
Unlock the Full Booky Experience
Get "Buy 1 Get 1", free upsize, and other great offers available only to app users