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Cafe Ilustrado SM Makati

4/F SM Makati, San Lorenzo, Makati

Filipino, Spanish

Open M-Th, Su: 10AM-9PM; F-Sa: 10AM-10PM
Cafe Ilustrado is a mall-based restaurant offering modern Filipino-Spanish dishes. Cafe Ilustrado offers select specialties of Ilustrado (branch in Intramuros) such as Bagnet with KBL sauce, Callos Madrilena, Kambing Caldereta, Lengua con Setas as well as All Day breakfast silogs.

Cafe Ilustrado Menu

  • Recommended Dishes

  • All-Day Breakfast

    • Huevos

      Huevos is egg in Spanish. Served with Sourdough, Fries, Tomato Jam, Sriracha Aoili, Greens and Brewed Coffee or Iced Tea.

      Choices

      KKB Huevos (Scrambled eggs

      bacon

      breakfast sausage

      mushroom and kesong puti/Laguna white cheese) 295.00

      Huevos de Peninsulares (Omelette

      tomato

      potato

      bell pepper and onion) 245.00

    • Si + Log

      "Si" is short for sangag, which is to stir fry rice, and "log" is short for itlog or egg. Served with white, brown or garlic fried rice, two eggs any style, atchara (pickled papaya), and Brewed Coffee or Iced Tea.

      Choices

      Chicken & Pork Adobo (Chicken and pork simmered in Filipino soy-vinegar sauce with bay leaf and peppercorns) 350.00

      Bonuan Milkfish (Smoked and boneless pan-fried milkfish from Bonuan

      Pangasinan) 350.00

      Beef Sirloin Tapa (Cured thin beef slices in sugar

      calamansi/local calamondin

      soy sauce and minced garlic) 385.00

      Longganisa (Semi-sweet

      garlic-spiced pork links.Choice of Cebu

      Vigan or assorted) 4pcs 480.00

      Pork Tocino (Sweet-salty cured pork slices) 295.00

  • Ilustrado House Specialties

    • Adobong Bagnet with Taba ng Talangka

      Ilustrado's very own version of the Philippine National Dish. Tender Pork Belly is simmered in Soy-Vinegar and Spices emulsified with Crab Fat.

      520.00

    • Bagnet

      Creamy & Luscious Pork Belly is boiled then deep fried.

      Choices

      Binagoongan (Thrice-cooked Pork Belly is doused with a home- made spicy shrimp paste) 520.00

      Classic with KBL Sauce (Served with a dipping sauce of Fresh Tomatoes/Kamatis

      Spicy Fish Paste/Bagoong

      and Shallots from Ilocos/Lasuna) 495.00

      Pakbet topped with Bagnet (Vegetable stew of green beans

      bittermelon

      eggplant

      okra and squash cooked with fish paste topped with thrice-cooked pork belly) 520.00

    • Bonuan Bangus Belly Paksiw with Bagnet

      Milkfish Belly simmered in Vinegar with Ginger, Bitter Melon, Eggplant and topped with thrice-cooked Pork Belly.

      385.00

    • Bonuan Bangus Relleno

      Milkfish that is deboned, flaked, stuffed and then deep fried until golden and crisp.

      420.00

    • Callos Madrilena

      A hearty & extra thick version of the traditional Madrid dish. Stew of Ox Tripe, Garbanzos, Chorizo De Bilbao, Pimientos & Bacon Slab.

      475.00

    • Beef Salpicao

      Quick fried beef with garlic and Worcestershire.

      460.00

    • Kambing Caldereta

      A popular dish in the region of Luzon. Goat meat stewed with Tomato sauce, Potatoes, Spices, Liver Spread, Onions & Bell Pepper.

      520.00

    • Kare-Kare

      From the root word "kare" or curry. Stew made from toasted Ground Rice, Peanuts, a Variety of Vegetables, Ox Tail & Tripe. Complimented by a Home-Made Sweet & Spicy Shrimp Paste.

      Choices

      Vegetables 420.00

      Ox-tail and Tripes 520.00

    • Lengua con Setas

      Slow-Cooked Slices of Ox Tongue in Mushroom Brown Sauce.

      495.00

    • Sinigang

      Traditional Filipino sour soup with vegetables. Souring agents used are miso and tamarind.

      Choices

      Salmon Head and Belly 450.00

      Bagnet 520.00

    • Sisig Kapampangan

      Boiled and chopped pigs' face seasoned with Vinegar, Calamansi, Onions and Chili lathered with savory Liver Sauce.

      220.00

  • Filipino Merienda

    • Arroz Caldo at Tokwa't Baboy

      Rice porridge served with a side of thrice-cooked pork belly and fried tofu dunked in soy-vinegar dressing with green chilli. Choice of topping:

      Choices

      Chicken and Soft-boiled Egg 195.00

      Blanced Carrots/Cabbage/Chayote/Spring Onions (w/ a side of fried tokwa in sauce) 175.00

    • Fresh Lumpiang Ubod w/ Peanut Sauce

      Fresh heart of palm and shrimp crepe rolls with peanut sauce.

      165.00

    • Monggo Soup w/ Chicharon

      Stew of mung beans sauteed with pork and tomatoes served with crunchy pork rind.

      165.00

    • Dinuguan at Puto Pao

      Pork and offal stew in a gravy of pig's blood and vinegar served with steamed rice-pork buns.

      195.00

    • Chicken Sopas at Cheese Pimiento Pan de Sal

      Chicken macaroni in milky broth with chorizo and vegetables served on the side with Filipino bread roll and home-made cheese pimiento spread.

      265.00

    • Lomi Overload

      Egg noodle soup with squid, shrimp, shrimp balls, chicken and shrimp siomai, pork spring rolls, thrice-cooked pork belly, quail eggs and crunchy pork rind.

      250.00

    • Turron con Saba w/ Langka

      Deep-fried plantain spring rolls with jackfruit.

      95.00

  • Hearty Sandwiches

    • Chicken Caesar Panini

      Grilled chicken, bacon, shaved reggiano, Caesar dressing, brioche bun.

      250.00

    • Hot Pan de Sal Trio

      195.00

      Choices

      Filling:

      Kesong Puti (Laguna White Cheese) and Salted Egg

      Bistek Tagalog

      Corned Beef

      Home-made Cheese Pimiento Spread

      Chicken and Pork Adobo Flakes

    • Ilustrado Burger

      Angus beef patty, bacon, cheddar cheese sauce, brioche bun, tomato jam.

      310.00

    • Kikiam Roll

      Kikiam, chopped lettuce, house sauce, crushed crunchy pork rind, cilantro, flour tortilla.

      295.00

    • Kani and Egg Salad

      Crab stick, hard boiled egg, mustard, mayonnaise, arugula, brioche.

      210.00

    • KKB Club

      Bistek Tagalog, jamon serrano, chorizo, omelette, kesong puti (Laguna white cheese), TLC, brioche slice.

      350.00

    • Tuna and Mango

      Flaked Tuna, mayonnaise, lettuce, ripe mango slices, chopped cilantro, white onions, brioche.

      250.00

    • Roasted Vegetable Antipasto

      Zucchini, onion, bell pepper, tomato, mushroom, crumbled feta, sourdough.

      195.00

    • Seafood Roll

      Crabmeat, shrimp, baby squid and fish in hot lemon butter sauce, parsley, celery, oregano and thyme in brioche bun, lemon & celery salt.

      250.00

  • Pansit Pinoy

    • Miki Bihon Guisado

      Servings

      For One 195.00

      For Two 295.00

      For Four 465.00

    • Pata Bihon

      Servings

      For One 220.00

      For Two 320.00

      For Four 550.00

    • Palabok w/ Bagnet

      Servings

      For One 250.00

      For Two 345.00

      For Four 550.00

  • Basta Pasta - Cream

    • Creamy Carbonara w/ Jamon Serrano

      Jamon serrano, shiitake, button and oyster mushrooms, cream, shaved reggiano and linguine.

      350.00

    • Sisig Pasta

      Sisig, a Filipino beer chow made by boiling and chopping pig's head and ears then marinating in vinegar, salt and pepper is tossed in light cream sauce pasta.

      350.00

  • Basta Pasta - Tomato

    • Filipino Spaghetti

      Ground meat, hotdog, sweet-style tomato sauce, grated cheddar, and spaghetti.

      250.00

    • Tomato Cream Baked Penne

      Oven baked, tomatoes, light cream, parmesan cheese and penne pasta.

      350.00

  • Basta Pasta - Oil

    • Machito

      Beef tenderloin, shiitake mushrooms, Worcestershire, garlic, EVOO, light soy sauce.

      350.00

    • Ilustrado

      Shrimps, garlic, chili fingers, pimenton, EVOO and linguine.

      285.00

    • Adobo w/ Salted Egg & Sun-dried Tomato

      Adobo sauce, garlic, laurel leaf, salted egg, sun-dried tomato, chili fingers and spaghetti.

      350.00

    • Spicy Tuna & Chorizo de Macau

      Tuna sauteed in chili oil, EVOO, Chorizo de Macau, garlic, sun-dried tomatoes and pesto.

      280.00

    • Moringga Pesto w/ Walnuts

      220.00

      Add On

      Chicken 40.00

      Shrimp 60.00

      Light Cream 25.00

  • Panghimagas

    • Halo-Halo

      Milk and crushed ice dessert snack with fresh fruit in season, sweetened plantain bananas and sweet potatoes, jackfruit, coconut jelly, white kidney beans, red monggo beans, macapuno balls, pinipig (glutinous rice grains), purple yam ice cream and leche flan.

      180.00

    • Guinumis Parfait

      Layered coconut and pandan (fragrant screw pine) ice cream with macapuno (candied young coconut), pandan jelly, pinipig (toasted rice krispies) and tapioca pearls

      165.00

    • Saba con Yelo

      Sweetened plantain bananas with evaporated milk, crushed ice and pandan ice cream.

      150.00

    • Mais con Yelo

      Corn kernels with evaporated milk, sugar syrup and crushed ice.

      110.00

    • Sampaguita Ice Cream

      140.00

  • Beverage

    • Bottled Water

      50.00

    • Brewed Coffee

      90.00

      Choices

      Iced 110.00

    • Cafe Latte

      120.00

      Choices

      Iced 150.00

    • Cafe Mocha

      120.00

      Choices

      Iced 150.00

    • Cappuccino

      120.00

      Choices

      Iced 150.00

    • Decaf

      110.00

      Choices

      Iced 120.00

    • Espresso

      Servings

      Single 90.00

    • Hot Tea

      120.00

    • Fresh Dalandan Juice

      120.00

    • Fresh Mango Juice

      120.00

    • Iced Lemongrass Tea

      120.00

    • Ilustrado Iced Tea

      95.00

    • Tsokolate Ilustrado

      125.00

    • Soda

      85.00

      Choices

      Coke

      Sprite

      RTO

      Root Beer

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