Cazuela

Late Night,Spanish

North Tower, The Sapphire Bloc Building, Sapphire Road cor Onyx and Garnet St, Ortigas, Pasig
ico-inline-s-clock-16w.pngOpen M-Sa: 10AM-12MN
Named after the terracotta cooking pot in Spain, Cazuela pays homage to the Spanish gastronomic cuisine with must-tries like the Paella Negra, Lamb Skewers, Callos, Angusilog and the Brazo de Fernando.

Cazuela Menu

  • Recommended Dishes

  • Brunch

    Served with brewed coffee from 10am-2pm

    Tortilla de Patatas con Chorizo

    Traditional Spanish omelet loaded with potatoes and Spanish chorizo. Rich and creamy mouth feel that's perfect with crusty bread.

    268.00

    Angusilog

    Indulge in succulent pieces of Certified Angus Beef tapa. Our take on a favorite breakfast staple.

    220.00

    Longsilog

    Housemade fresh sausage filled with garlic and other aromatics. Served with fried rice and egg

    205.00

    Brown Rice Chicken Arroz Caldo

    Warm and comforting bowl of arroz caldo topped with chicken and toasted garlic.

    165.00

    Brown Rice Champorado

    A sweet and salty take on local favorite. Topped with chocnut and crispy bacon bits.

    165.00

    Bangus Confit

    Boneless bangus cooked in olive oil and garlic. Served with fried Rice and Egg

    395.00

    Abondigas

    Braised pork and chorizo simmered in a rich tomato sauce base. Served with pieces of crusty bread.

    287.00

  • Soup

    Tomato Soup

    A hearty bowl of roasted tomato soup served with crusty bread

    168.00

    Mushroom Soup

    Rich and velvety mushroom soup base with potatoes and served with crusty bread.

    168.00

    Zarzuela (Seafood soup)

    A crowd favorite of fresh shrimps and clams cooked in a rich roasted tomato soup base.

    185.00

  • Salad

    Enselada Cazuela

    Local greens, watermelon, candied walnut tossed in chipotle cranberry dressing

    238.00

    Orange and Crispy Duck w/ Citrus Vinaigrette

    Assorted greens, crispy shredded duck floss, cashew nuts and kesong puti

    256.00

    Warm Mushroom Salad

    Button, shitake and oyster mushrooms, local greens tossed in Sherry Wine Vinaigrette dressing

    258.00

  • Main - Meats

    Callos

    Slow cooked ox tripe in flavourful tomato sauce served with rice

    389.00

    Lengua

    Indulge in this ox tongue dish simmered in creamy mushroom sauce served with rice

    415.00

    Pollo al Horno

    Slowly roasted Spring Chicken served with saffron rice and chimichurri.

    385.00

    Pollo a la brasa

    Peruvian or blackened Chicken grilled with a medley of spices and aromatics to achieve a deep smoky flavor. Served with cilantro rice, chimichurri and zigzag sauce.

    385.00

    Ox tail Estofado

    Angus ox tail braised for hours in red wine served with rice.

    387.00

    Lamb Skewers

    Mediterranean style grilled lamb with saffron rice.

    388.00

    Rack of Lamb

    Grilled and carved spiced rack of lamb on a bed of sweet mashed potato served with sauteed vegetables.

    488.00

    Veal Caldereta

    Whole veal shank simmered in rich tomato sauce served on a bed of potatoes.

    708.00

    Costillas Asadas

    Oven roasted and grilled spareribs served with saffron rice

    428.00

    Angus Ribeye Steak

    Certified Angus Beef Ribeye pan-seared served with au jus, chimichurri, blue cheese sauce and fried potatoes.

    995.00

    Cerdo al Horno

    3 hour-roasted Pork belly stuffed with chorizo de Bilbao. Served with saffron rice and side veggies.

    395.00

  • Mains - Seafood

    Pan seared Mackerel

    Fresh mackerel seared to a beautiful crisp, served with garlic mustard dressing and smashed potatoes.

    328.00

    Tuna Skewers

    Grilled marinated chunks of tuna basted with various spices served with saffron rice

    388.00

    Bacalao Picante

    Blackened fresh bacalao coated with spices with mango tomato salsa. Served with saffron rice

    475.00

  • Paella

    Paella Cazuela

    Our version of Valenciana, crowned with fresh shrimp, squid, clams, quail eggs and Spanish chorizo.

    358.00

    Paella Negra

    Paella in rich squid ink base topped with fresh clams, squid, Spanish chorizo and aioli

    365.00

  • Tapas

    Trio of Ceviche

    Enjoy three types of ceviche - tuna, shrimp and baby squid marinated with a variety of fresh fruits.

    229.00

    Mushroom Montaditos

    Crusty bread topped with a medley of truffled button, shitake and oyster mushrooms.

    245.00

    Chicharones

    Thinly sliced pork rinds fried to a delightful crisp. Served with spicy vinegar.

    278.00

    Patatas Bravas

    A tapas bar classic of fried potatoes drizzled with aioli and spicy sauce.

    178.00

    Manchego Croquetas

    Deep fried in a light and crisp batter and stuffed with rich bechamel, manchego cheese and spinach.

    256.00

    Clams and Chorizo

    Sauteed Manila Clams and Homemade Chorizo in olive oil

    264.00

    Lamb y Patatas Salpicao

    Chunks of Lamb and Potato in olive oil and garlic

    365.00

    Albondigas

    Ground Pork, Beef and Chorizo simmered in rich tomato sauce. Served with bread.

    287.00

    Beef Salpicao

    Our take on a traditional Portuguese dish - succulent pieces of beef tenderloin cooked in garlic and olive oil.

    350.00

    Champinones y chorizo

    Button mushrooms and spanish chorizo cooked in garlic and olive oil.

    255.00

    Gambas al ajillo

    A crowd favorite of fresh shrimps cooked in roasted garlic and olive oil, served with crusty bread.

    328.00

    Baby Squid al ajillo

    Bite-sized calamares cooked with garlic and olive oil, served with crusty bread.

    235.00

    Grilled Asparagus

    In-season asparagus served tapas style with a bit of smoky paprika.

    195.00

    Calamares

    Fried fresh squid in light batter served with garlic aioli.

    227.00

    Gambas Pinchos

    Grilled shrimp skewers with pepper and onions served with aioli and zigzag sauce.

    368.00

    Pollo Pinchos

    Boneless chicken breast skewers with pepper and onions served with aioli and zigzag sauce.

    225.00

    Pincho Vegetal

    Grilled zucchini, eggplant, peppers and onions served with chimichurri and zigzag sauce.

    195.00

    Higado de pollo

    Chicken wrapped in bacon sauteed together to a beautiful crisp.

    235.00

    Tabla de Queso

    Sumptuous cheese platter with iberico, manchego, grapes and chocolate chips.

    385.00

  • Sandwiches / Pasta

    Mexican Rancho Angus Burger

    Angus beef burger topped with mango salsa. A unique savory and spicy take on your favorite burger.

    378.00

    Pasta con Sardinella

    Homemade Spanish sardines in olive oil, tomatoes and basil.

    279.00

    Pasta con Albondigas

    Flavorful meatballs in tomato sauce

    299.00

    Pasta con Setas

    Spaghettini cook al dente with button, shitake and oyster mushrooms. Finished with a hint of truffle oil.

    324.00

  • Tapas

    Exclusive Reservation Packages

    Package A

    Croquetas Manchego, Croquetas Anchoa y Olivia, Spicy Pork Empanadita, Sardinella Montados, Salami Montados, Squid Sisig, Tortilla de Patatas, Higados de Pollo, Chicken and Olives in Sherry Wine, Iced Tea (1 round)

    Servings

    550.00/Head (Minimum 30 Pax)

    Package B

    Croquetas Manchego, Croquetas Anchoa y Olivia, Chicken Empanadita, Sardinella Montados, Jamon Montados, Asparagus a la Plancha, Tortilla de Patatas, Clams and Chorizo, Oreja de Cerdo Frita, Iced Tea (1round)

    Servings

    550.00/Head (Minimum 30 Pax)

    Package C

    Croquetas Manchego, Truffle and Mushroom Montados, Devilled Egg, Pescado Montados, Lengua Montados, Chicharones or Oreja de cerdo frita, Calamares, Clams and Chorizos, Chicken Lollipop Picante, Pasta (Albondigas or Sardinela), Tortilla de Patatas, Ice Tea(1 round)

    Servings

    650.00/Head (Minimum 30 Pax)

    Package D

    Croquetas Manchego, Truffle and Mushroom Montados, Devilled Egg, Pescado Montados, Lengua Montados, Chicharones or Oreja de cerdo frita, Calamares, Clams and Chorizos, Chicken Lollipop Picante, Pasta (Albondigas or Sardinela), Tortilla de Patatas, Iced Tea (1 round)

    Servings

    650.00/Head (Minimum 30 Pax)

    Package E

    Truffle and Mushroom Montados, Callos Montados, Calamares, Beef Salpicao, Chicken Lollipop Picante, Patatas Bravas, Clams and Chorizos, Asparagus a la Plancha, Assorted Cheese and Crackers, Iced Tea (1 round), Sangria (1 round)

    Servings

    815.00/Head (Minimum 30 Pax)

    Package F

    Truffle and Mushroom Montados, Lengua Montados, Champinones y Chorizo, Chicken Lollipop Picante, Patatas Bravas, Chipirones al ajillo, Asparagus a la Plancha, Chicharones, Assorted Cheese and Crackers, Iced Tea (1 round), Sangria (1 round)

    Servings

    815.00/Head (Minimum 30 Pax)

  • Lunch/Dinner

    Exclusive Reservation Packages

    Package A

    Enselada Cazuela, Sopa de Zarsuela, Champinones y Chorizo, Pan seared Mackerel, Pollo al Horno, Costillas Asadas, Plain Rice, Mini Churros con Chocolate, Iced Tea (1 round)

    Servings

    575.00/Head (Minimum 30 Pax)

    Package B

    Enselada Cazuela, Sopa de Zarsuela, Champinones y Chorizo, Tuna Skewers, Pollo a la Brasa, Albondigas, Plain Rice, Mini Churros con Chocolate, Iced Tea (1 round)

    Servings

    575.00/Head (Minimum 30 Pax)

    Package C

    Enselada Cazuela, Sopa de Tomato or de Tortilla, Clams and Chorizo, Tuna Pinchos, Cerdo al Horno, Chipirones al Ajillo, Pollo a la Braza, Gypsy Cake or Mini Churros, Iced Tea (1 round), Coffee (1 round)

    Servings

    695.00/Head (Minimum 30 Pax)

    Package D

    Enselada Cazuela, Sopa de Tomato or Tortilla, Clams and Chorizo, Pan seared Mackerel, Costillas Asadas, Pollo a la Brasa, Plain Rice, Gypsy Cake or Mini Churros, Iced Tea (1 round), Coffee (1 round)

    Servings

    695.00/Head (Minimum 30 Pax)

    Package E

    Warm Mushroom Salad, Sopa de Tomato or de Tortilla, Mejillones al Horno, Tuna Pinchos Pollo Pinchos, Callos, Morcon, Paella Cazuela, Gypsy Cake, or Kesong Puti Cheesecake, Iced Tea(1 round), Coffee (1 round)

    Servings

    815.00/Head (Minimum 30 Pax)

    Package F

    Warm Mushroom Salad, Sopa de Tomato or de Tortilla, Mejillones al Horno, Pescado Vizcaina, Lengua, Pollo al Horno, Morcon, Paella Cazuela, Gypsy Cake, or Kesong Puti Cheesecake, Iced Tea (1 round), Coffee (1 round)

    Servings

    815.00/Head (Minimum 30 Pax)

    Package G

    Enselada Cazuela or Warm Mushroom, Sopa de Tomato or de Tortilla, Chipirones al ajillo, Tuna Skewers, Vegetable Skewers, Costillas Asadas, Beef Salpicao, Callos, Pollo al Horno, Paella Cazuela or Negra, Mini Churros con Chocolate, Kesong Puti Cheesecake, Iced Tea (1 round), Coffee (1 round)

    Servings

    995.00/Head (Minimum 30 Pax)

    Package H

    Enselada Cazuela or Warm Mushroom, Sopa de Tomato or de Tortilla, Chipirones al ajillo, Tuna Skewers, Pescado a la Vizcania, Cerdo al Horno, Callos, Morcon, Pollo al Horno, Paella Cazuela or Negra, Mini Churros con Chocolate, Kesong Puti Cheesecake, Iced Tea (1 round), Coffee (1 round)

    Servings

    995.00/Head (Minimum 30 Pax)

  • Merienda Cena

    1:30pm-5:00pm

    Exclusive Reservation Packages

    Package A

    Albondigas Montados, Pasta con Setas, Churros con Chocolate, Gypsy Cake, Iced Tea (1 round), Coffee (1 round)

    Servings

    350.00/Head (Minimum 30 Pax)

    Package B

    Mini Roasted Pork, Pasta con Sardinella, Tortilla de Patatas, Churros con Chocolate, Gypsy Cake, Iced Tea (1 round), Coffee (1 round)

    Servings

    450.00/Head (Minimum 30 Pax)

    Package C

    Fresh Cheese and Crackers, Mini Mexican Angus Burger, Pasta con Setas or Sardinella, Tortilla de Patatas con Chorizo, Churros con Chocolate, Kesong Puti Cheesecake, Iced Tea (1 round), Coffee (1 round)

    Servings

    550.00/Head (Minimum 30 Pax)

    Add Ons

    Unli Iced Tea 75.00

    Unli Coffee 50.00

    Sangria 150.00

    Unli Sangria 250.00

  • Dessert

    Churros Con Chocolate

    Fried and dusted with cinnamon sugar served with a dark chocolate dip.

    160.00

    Gypsy Cake

    Award-winning take on brazo de mercedez topped with dark chocolate.

    160.00

    Kesong Puti Cheesecake

    Rich cheesecake topped with torched meringue, kesong puti and salted egg dulce de leche.

    220.00

    Pistachio Sans Rival

    Layers of chewy sans rival and pistachio nuts. A delightful mix of rich flavors and textures.

    235.00

  • Drinks

    Soda (in can)

    70.00

    Iced Tea

    60.00

    Fresh Fruit Shake

    150.00

    Brewed Coffee

    70.00

  • Alcoholic Drinks/Cocktails

    Sangria

    Servings

    1 pitcher 780.00

    Blanco

    Servings

    1 pitcher 780.00

    Mojito

    Servings

    to share 324.00

    Green Mango

    Servings

    Carafe 345.00

    Pinacolada

    Servings

    1 Carafe 298.00

    Strawberry

    Servings

    1 Carafe 298.00

    Dalandan

    Servings

    1 Carafe 298.00

    Local Beer

    80.00

    Spanish Beer

    150.00

    House Wine

    Red / White / Rose

    Servings

    220.00/glass