Cantinetta

Italian

Camp John Hay, Baguio City
This is not a Booky Prime partner
ico-inline-s-clock-16w.pngOpen M-Su: 11AM-8PM

Cantinetta Menu

  • Antipasti

    Prosciutto di Parma con Frutta

    Parma ham with seasonal fruit.

    550.00

    Pasticcio di Melanzane

    Baked eggplant with pizza mozzarella and parmesan cheese.

    350.00

    Carpaccio di Manzo

    Paper-thin raw beef with shave parmesan cheese, arugula & olive oil.

    350.00

    Spinaci e Funghi al vino Blanco

    Sauteed fresh spinach & mushroom in white sauce.

    310.00

    Piatto Formaggi

    A select of fine Italian cheeses (big plate).

    460.00

    Antipasto Cantinetta

    Selection of citterio prosciutto & salami & fine cheeses.

    900.00

    Prosciutto con Bufala

    Citterio prosciutto red with bufala mozzarella.

    550.00

    Antipasti Misti

    Caprese, bruschette & gameri olio.

    700.00

  • Zuppe

    Minestrone

    A hearty classic Italian vegetable soup.

    250.00

    Crema di Funghi

    Cream of mushrooms.

    290.00

    Pesce

    Mixed seafood in tomato-based soup.

    290.00

  • Insalate

    Caprese

    Fresh tomato slices layered with fresh mozzarella cheese & olive oil.

    380.00

    Caprese con Buffala

    Fresh tomato slices layered with buffalo cheese.

    480.00

    Cesare

    Classic romaine salad, bacon bits, croutons, olive oil& parmesan cheese.

    380.00

    Verdure Grigliate con Mozzarella

    Grilled vegetable topped with mozzarella in olive oil.

    380.00

    Arugula

    Rocket lettuce with parmesan cheese, tomato & Italian dressing.

    380.00

  • Pizza

    Margherita

    Fresh tomatoes, basil & mozzarella.

    380.00

    Margherita Cantinetta

    With fresh buffalo mozzarella

    600.00

    Fontina Porcini e Tartufo

    Porcini mushroom and truffle oil.

    520.00

    Quattro Stagioni

    Cooked ham, artichoke, black olives & mushroom.

    480.00

    Quattro Formaggi

    Four classic Italian cheeses.

    480.00

    Cantinetta Classica

    Italian sausage, pepperoni & minced beef.

    480.00

    Salsiccia e Funghi

    Sausage & mushroom.

    480.00

    Prosciutto e Arugula

    Parmaham & arugula.

    600.00

  • Pasta

    Penne Putanesca

    Olives, capers, anchovies & oregano in tomato sauce.

    380.00

    Linguine Pesto Mare

    Assorted fresh seafood tossed in pesto sauce.

    500.00

    Spaghettini Aglio Olio e Peperoncino

    Extra virgin olive oil & chili.

    350.00

    Spaghetti Carbonara

    Cream sauce with pancetta, egg & fresh parmesan.

    380.00

    Linguine Vongole

    Fresh Manila clams infused in white wine.

    420.00

    Linguine Pescatora

    Original Tuscan recipe & fresh seafood in tomato sauce.

    460.00

    Rigatoni Contadina

    Italian sausage with mushroom in tomato sauce.

    460.00

    Fettuccine Tartufo

    Truffle cream sauce with parma ham.

    550.00

    Fettuccine Bolognese

    Minced beef stew in red wine.

    420.00

  • Pasta Fresca

    Ravioli Verdi con Ricotta e Spinaci

    Green ravioli stuffed with spinach & ricotta cheese.

    490.00

    Ravioli al Funghi Porcini

    Ravioli stuffed with porcini mushroom with truffle oil sauce.

    540.00

    Lasagna alla Bolognese

    An Italian classic layers of pasta sheets & bolognese.

    460.00

    Fettuccine Nere

    Black fettuccine with seafood sauce and fresh tomato.

    480.00

    Gnocchi Quattro Formaggi

    Potato gnocchi with four-cheese sauce.

    480.00

    Trittico di Pasta

    Fettuccine tartufo, ravioli verdi and gnocchi al pesto.

    680.00

  • Risotto

    Al Porcini

    With porcini mushroom & parmesan cheese.

    480.00

    Marinara

    With fresh seafood.

    480.00

  • Speciali di Cantinetta

    Ossobuco

    Braised beef shank with risotto porcini.

    850.00

    Filetto di Manzo

    Imported beef tenderloin grilled to your preference, with a choice of pepper, red wine, or truffle cream sauce.

    850.00

    Petto di Pollo Alla Valdostana

    Chicken breast stuffed with ham, tomato, and mozzarella.

    700.00

    Petto di Pollo Alla Boscaiola

    Sauteed chicken breast laced with porcini sauce & mushroom.

    700.00

    Gamberoni

    Giant prawns served grilled or sauteed with brandy cream sauce.

    900.00

    Salmone al Prosecco

    Salmon fillet with sparkling white wine.

    750.00

    Lapu-lapu al Cartoccio

    Baked lapu-lapu with other seafood, herbs and vegetables.

    800.00

  • Piatti Abbondanti

    Bistecca alla Cantinetta

    Choice boneless rib-eye rubbed with selected herbs, Tuscan-style with vegetables and roasted potatoes.

    Serving

    Per 100g- 380.00

    Polletto Diavola

    Boneless whole spring chicken grilled to perfection.

    750.00

    Costolette di Maiale

    Baby back ribs grilled to the right doneness.

    1100.00

    Grigliata di Pesce per Due

    An assortment of grilled fresh seafood.

    1150.00

    Grigliata di Carne per Due

    Grilled beef tenderloin, chicken, pork ribs and Italian sausage.

    1250.00

    Braciola di Maiale

    A thick slice of pork chop grilled to perfect doneness with pepper sauce.

    Serving

    Min 500g- 600.00

    Pepata di Mare

    Squid, shrimp, clams and mussels infused with white wine.

    900.00

  • Dessert

    Panna Cotta

    Custard cream cake.

    240.00

    Torta al Cioccolatto

    Chocolate cake.

    240.00

    Zambaglione

    Whipped ward egg yolk with marsala wine.

    240.00

    Tiramisu

    Mascarpone coffee cake.

    240.00

    Italian Gelato

    Serving

    Vanilla - 100.00

    Chocolate -100.00

    Stracciatela - 100.00

    Pistachio - 125.00

    Torta al Formaggio e Frutti di Bosco

    Blueberry cheese cake.

    no price

    Affogato

    Vanilla gelato drowning in cold espresso.

    no price