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Casino Español de ManilaErmita

855 Teodoro M Kalaw St, Ermita, Manila

Spanish

This is not a Booky Prime partner.

Open M, T, W, Th, F, Sa, Su: 9:00AM - 10:00PM

Casino Español de Manila Menu

  • Aperitivos

    • Tortilla a la Navarra

      A ham and chorizo omelet which is browned on the outside, in the tradition of la Navarra

    • Chorizo Pamplona

      This tasty slicing chorizo, made from an authentic Spanish recipe, is infused with rich Pimenton de la Vera

  • Canapes Especiales

    • Jamon Serrano

      Spain's country ham

    • Chorizo Pamplona

      This tasty slicing chorizo, made from an authentic Spanish recipe, is infused with rich Pimenton de la Vera

  • Carne

    • Surf y Turf

      An assortment of seafood and meat

    • Turnedos Rossino

      A French steak dish, created for the composer Gioacchino Rossini. The dish comprises a tournedos (fillet mignon) of beef, pan-fried in butter and other delicacies

    • Chateaubriand a la Casino

      Special marinated steak, thick cut from the tenderloin

    • Cordero a la Parilla

      Grilled lamb chops

    • Plao Cubano

      A dish consisting of rice, topped with a fried egg and served with ground beef, fried banana and sausage

    • Jamon Bresado Oporto

      Ham braised in a Port wine sauce

  • Emparedados

    • Chuletas de Cerdo en Pandesal

      Pork cutlets in Pan de Sal

    • Pepito en Pandesal

      Tenderloin steak in Pan de Sal

    • Churros con Chocolate

      Crispy and delicious Spanish doughnuts with thick hot chocolate

  • Huevos,Tortilla y Pasta

    • Tortilla a la Navarra

      A ham and chorizo omelet which is browned on the outside, in the tradition of la Navarra

    • Huevos a la Flamenca

      Flamenca eggs over ham, Chorizo, green peas & asparagus

  • Legumbres

    • Chef's Salad

      A special Casino Espanol chef's salad

    • Caesar Salad

      A special Casino Espanol chef's salad

    • Ensalada de Pollo

      Chicken Salad

  • Mariscos & Pescados

    • Surf y Turf

      An assortment of seafood and meat

    • Cazuela a la Marinera

      A casserole with an assortment of seafood in a thick flavor-full soup

    • Bacalao a la Vizcaina

      Salt-dried fillets of Cod in a red pepper sauce

    • Langostinos a la Bella Molinera

      Prawns marinated in Lemon, browned and served with stir fry noodle in a lemony sauce

    • Langostinos con Mayonesa

      Perfectly cooked Prawns served with mayonnaise

    • Filetes de Lenguado Muenierre

      Fillets of fish in a tangy lemon-butter sauce

    • Lapu-Lapu Rebozado

      Lapu-Lapu fillets coated with a seasoned butter

    • Pescado Empanado

      Breaded fillets of fish

    • Pescado con Salsa Verde

      Fish topped with a green sauce made from blended parsley, green bell peppers & asparagus

  • Platos Especiales

    • Bacalao a la Vizcaina

      Salt-dried fillets of Cod in a red pepper sauce

    • Cordero a la Parilla

      Grilled lamb chops

    • Lengua a la Financiera

      Melt in your mouth ox tongue

    • Callos a la Andaluza

      Traditional Spanish Ox Tripe stew

    • Paella a la Valenciana

      The Classic made with chicken & seafood

    • Paella Negra

      Made with squid and squid ink

  • Pollo

    • Pollo a la King

      Boneless chicken cubes in a white sauce with mushrooms, ham, sausages and carrots

    • Ensalada de Pollo

      Chicken Salad

  • Postres

    • Churros con Chocolate

      Crispy and delicious Spanish doughnuts with thick hot chocolate

  • Sopas

    • Sopa Carinosa

      A ham & Ox tongue soup

    • Sopa de Tomate

      Tomato soup

    • Sopa de Fideos

      An Angel hair pasta soup with ham and chorizo

    • Sopa de Mariscos

      A sumptuous seafood soup of Hispanic tradition

    • Fabada Asturiana

      Rich Spanish bean stew, made with Asturiana ham and beans