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Cav Wine Shop and CaféBonifacio High Street

G/F The Spa Bldg., Lot 5 Quadrant 8, 11th Ave., Fort Bonifacio, Taguig

European, Late Night

This is not a Booky Prime partner.

Open M-Th, Su: 11AM-12MN; F-Sa: 11AM-2AM

CAV is a wine shop and restaurant conveniently located in Bonifacio High Street in Taguig City, where people can enjoy quality portion or bottled wines with inspired meals in a casual, inviting environment. It has been providing great service for over 8 years.

Cav Wine Shop and Café Menu

  • Recommended Dishes

  • Business Lunch Menu

    • Our Daily 3 Course Executive Lunch

      Please inquire with your waiter

      890.00

  • Starters - Lunch Menu

    • Italian Burrata & Salsa Verde Salad

      With candied tomato and herbal virgin oil

      590.00

    • Cagayan Carabao Cheese Croute

      With aromatic leaves and tomato vinaigrette

      330.00

    • Silver Sardine Salad

      With cherry tomatoes, grapes and aromatic leaves

      370.00

    • Seared Foie Gras

      With grilled mango, mostarda. Hazelnut and maldon salt

      880.00

    • White Lump Crabmeat Salad

      On pumpernickel soil with green apples & watercress

      490.00

    • Crustacean Risotto

      With coconut, crabfat, herbs and parmesan crisps

      390.00

    • Three Mushroom Cappuccino Soup

      With a truffle froth

      340.00

    • Lobster Chowder

      With popped corn, corn emulsion and a basil foam

      590.00

  • Mains - Lunch Menu

    • Grilled Salmon Fillet

      With fennel slaw, potato ecrasse and bouillabaisse broth

      770.00

    • Poached Lemon Sole

      On carrot curry emulsion with haricots and coconut rice

      690.00

    • Chilean Sea Bass

      Roasted pumpkin, aubergine, pulses, ocean herbal broth

      990.00

    • Smoked US Beef Short Ribs

      On tarragon potato puree with miso carrots

      690.00

    • Maple Leaf Duck Breast

      With celeriac and Chinese peas on cranberry essence

      980.00

    • Mulwarra Beef Tenderloin

      With coriander granola and potato puree on beurre rogue

      1,100.00

    • Prime Beef Ribeye on Bone

      With French sweet fries and grilled mushrooms. Good for 2

      2,800.00

    • Smoked Turkey

      With cranberries & arugula in 5 grain toast sandwich

      350.00

    • CAV Mac & Cheese

      With bacon & parmigiano

      430.00

    • Spaghetti Aglio Oglio

      With wilted arugula

      390.00

    • Quarter Pound Beef Burger

      With French fries

      390.00

    • Lamb Ragu & Saffron Tagliatelle

      With tomato confit

      680.00

  • One 1 to Begin - Dining

    • 62 degree Organic Egg Salad

      Smoked salmon, cherry tomatoes, capers, aromatic leaves

      Servings

      3 Courses 1800.00

      4 Courses 2200.00

      Additional Course 400.00

    • Burrata & Salsa Verde

      Italian burrata, candied tomato, herbal virgin oil

      Servings

      3 Courses 1800.00

      4 Courses 2200.00

      Additional Course 400.00

      Add Ons

      200

    • Cagayang Buffalo Cheese Croute

      Aromatic leaves, tomato vinaigrette

      Servings

      3 Courses 1800.00

      4 Courses 2200.00

      Additional Course 400.00

    • Grilled Octopus Salad

      Beets, three melons, buttermilk, aromatic leaves

      Servings

      3 Courses 1800.00

      4 Courses 2200.00

      Additional Course 400.00

    • Miso Cured Salmon

      Grilled asparagus salad, creme fraiche, lemon pepper oil

      Servings

      3 Courses 1800.00

      4 Courses 2200.00

      Additional Course 400.00

    • White Lump Crabmeat Salad

      Pumpernickel soil, green apple, watercress

      Servings

      3 Courses 1800.00

      4 Courses 2200.00

      Additional Course 400.00

    • Foie Gras Terrine

      Onion marmalade, toasted pepper brioche

      Servings

      3 Courses 1800.00

      4 Courses 2200.00

      Additional Course 400.00

      Add Ons

      500

  • Two 2 to Continue-Dining

    • Crabmeat Ravioli

      XO cognac, crustacean bisque

      Servings

      3 Courses 1800.00

      4 Courses 2200.00

      Additional Course 400.00

    • Lobster Chowder

      Popcorn, corn emulsion, basil foam

      Servings

      3 Courses 1800.00

      4 Courses 2200.00

      Additional Course 400.00

    • Crustacean Risotto

      Coconut, crabfat, herbs, parmesan crisp

      Servings

      3 Courses 1800.00

      4 Courses 2200.00

      Additional Course 400.00

    • Three Mushroom Veloute

      Truffle espuma

      Servings

      3 Courses 1800.00

      4 Courses 2200.00

      Additional Course 400.00

    • Seared Foie Gras

      Grilled mango, mostarda, hazelnut, maldon salt

      400.00

      Servings

      3 Courses 1800.00

      4 Courses 2200.00

      Additional Course 400.00

  • Three 3 for Main Entree

    • Grilled Salmon Fillet

      Potato ecrasse, caviar hollandaise, jicama

      Servings

      3 Courses 1800.00

      4 Courses 2200.00

      Additional Course 400.00

    • Poached Lemon Sole

      Carrot curry emulsion, haricots, coconut rice

      Servings

      3 Courses 1800.00

      4 Courses 2200.00

      Additional Course 400.00

    • Black Cod

      Roasted pumpkin, aubergine, pulses, ocean herbal broth

      Servings

      3 Courses 1800.00

      4 Courses 2200.00

      Additional Course 400.00

    • Grilled Tiger Prawns

      Green peas, black mountain grains, prawn bisque

      Servings

      3 Courses 1800.00

      4 Courses 2200.00

      Additional Course 400.00

    • Diver Scallops & Baby Squid

      Black spaghettoni, pork crackling, pimiento, saffron

      Servings

      3 Courses 1800.00

      4 Courses 2200.00

      Additional Course 400.00

    • Bobby Veal Tenderloin

      Grilled mushrooms, creamed spinach, madeira sauce

      Servings

      3 Courses 1800.00

      4 Courses 2200.00

      Additional Course 400.00

    • Smoked US Beef Short Ribs

      Tarragon potato puree, miso carrots

      Servings

      3 Courses 1800.00

      4 Courses 2200.00

      Additional Course 400.00

    • Maple Leaf Duck Breast

      Celeriac, Chinese peas, dried cranberries, port

      Servings

      3 Courses 1800.00

      4 Courses 2200.00

      Additional Course 400.00

    • Mulwarra Beef Tenderloin

      Coriander granola, young veggies, potato puree, beurre rouge

      Servings

      3 Courses 1800.00

      4 Courses 2200.00

      Additional Course 400.00

    • Prime Beef Rib Eye on Bone

      0.6kg good for 2

      Servings

      3 Courses 1800.00

      4 Courses 2200.00

      Additional Course 400.00

      Add Ons

      600.00/person

    • Prime Beef Tomahawk

      1.2kg good for 3. French sweet fries, grilled mushrooms, bearnaise, red wine jus

      Servings

      3 Courses 1800.00

      4 Courses 2200.00

      Additional Course 400.00

      Add Ons

      800.00/Person

  • Four 4 Dessert to Finish

    • 2 Courses Wine Pairing

      800.00

    • 3 Courses Wine Pairing

      1,100.00

    • 4 Courses Wine Pairing

      1,400.00

    • Premium wines by the glass are available perfectly paired with each dish

  • Desserts

    • Davao Pomelo Sherbert

      Petals, ricotta, muscovado crumble

      390.00

    • Mascapone Dolce

      Forest berries, choco tuille, raspberry sherbet

      340.00

    • Baguio Strawberries

      Ganache kisses, meringue, peppermint sherbet

      350.00

    • Pistachio Praline

      Chocolate goat, meringue, saffron anglaise

      390.00

    • Yogurt Panna Cotta

      Tropical fruit salad, granola, passion fruit sherbet

      350.00

    • White Chocolate Brulee

      Cognac, chocolate tuille, fruit salad

      350.00

    • Warm Apple Galette

      Cinnamon Ice Cream

      390.00

    • Artisan Cheese Plate

      3 Cheese varieties of choice with condiments

      690.00

  • Wine Snacks

    • Fresh Shucked Capiz Oysters

      Frozen shallot granite, spicy cocktail sauce, baked with caviar angel hair, baked Rockefeller

      Servings

      1/2 dozen 490.00

    • French Tartines

      Salmon rillettes, crabmeat salad with roe, spring chicken liver & pistachio

      Servings

      320.00/3pieces

    • Beef Tartar

      Premium raw marinated beef with watercress and homemade chips

      490.00

    • Duck Confit Buns

      Fried Asian buns with duck marmalade and greens

      320.00

    • Crabby Patties

      Delicate lump crab meat nuggets with calamansi mayo

      350.00

    • Spanish Chorizo

      Sauteed in olive oil with roasted garlic

      380.00

    • Beef Salpicao

      Olive oil seared angus beef tenderloin tips with roasted garlic

      450.00

    • Gambas Al Ajillo

      Succulent shrimps with roasted garlic and Spanish paprika oil

      480.00

    • Iberico Jamon Croquetas

      Diced iberico ham with manchego & potato and paprika crust

      390.00

    • Portobello Tart

      Flaky flat bread with grilled portobello, arugula and goat cheese

      690.00

    • Antipasti Platter

      Prosciutto di parma, salami, sausage parmesan cheese (good for sharing)

      890.00

    • CAV Truffle Fries

      Truffle oil mayo and crispy shallots

      350.00

    • Artisan Cheese

      Your choice of 3 cheeses per serving (40 grams each), Parmesan/ Tele de Moine/ Manchego/ Cheddar/ Goat Cheese/ Emmenthal/ Brie, Davao Goat Blue Cheese/ Davao Pepatol/ Gruyere/ Roquefort/ Stilton/ Taleggio. Served with condiments and bread

      860.00