Champagne Room

French,Italian

Manila Hotel, 1 Rizal Park, Ermita, Manila
This is not a Booky Prime partner
ico-inline-s-clock-16w.pngOpen M-Sa: 11:30AM-2:30PM, 6:30PM-10:30PM

Champagne Room Menu

  • Degustation Set

    Menu A

    Choices

    3100.00/Person

    3600.00/Person with a choice of Sparkling Wine/Red or White Wine by the Glass

    1st Course

    Cream of Green Asparagus (Truffle Oil/Grilled Green Asparagus/Poached Quail Egg/Italian Crispy Bread)

    2nd Course

    Smoked Salmon Carpaccio with Caesar's Salad (Lemon-dill sauce/capers/shallots and lemon-dill croutons)

    3rd Course

    Mango-Passion Fruit Sorbet

    4th Course

    Pan-Fried Channel Bass (On sauteed Mushroom Thyme Wild Rice/Baby French Beans)

    5th Course

    Crepes Suzette in Flaming Cointreau and Citrus Reduction (Vanilla Bean Ice Cream)

    6th Course

    Coffee

    Tea

    7th Course

    Pralines

    Menu B

    Choices

    3400.00/Person

    3900.00/Person with a choice of Sparkling Wine/Red or White Wine by the Glass

    1st Course

    Cream of Green Asparagus (Truffle Oil/Grilled Green Asparagus/Poached Quail Egg/Italian Crispy Bread)

    2nd Course

    Smoked Salmon Carpaccio with Caesar's Salad (Lemon-dill sauce/capers/shallots and lemon-dill croutons)

    3rd Course

    Homemade Linguini Pasta (Arugula Pesto/Seared Scallops)

    4th Course

    Mango-Passion Fruit Sorbet

    5th Course

    Pan-Fried Channel Bass (On sauteed Mushroom Thyme Wild Rice/Baby French Beans)

    6th Course

    Assorted Cheese (Dried Fruits and Nuts)

    7th Course

    Crepes Suzette in Flaming Cointreau and Citrus Reduction (Vanilla Bean Ice Cream)

    8th Course

    Coffee

    Tea

    9th Course

    Pralines

    Should you have any dietary concerns, please inform your server

  • Cold Appetizer

    A LA CARTE LUNCH

    Organic Market Salad

    With White or Regular Balsamic Dressing

    300.00

    Beef Carpaccio

    Thinly sliced Prime Beef Tenderloin, Olive Truffle Oil, Micro Greens, Parmigiano-Reggiano

    550.00

    Lobster Tail in Zucchini Ribbon

    Soy Yozu Dressing

    1,000.00

  • Hot Appetizer

    A LA CARTE LUNCH

    Pan-Seared Foie Gras & Mango

    With candied pili nuts

    1,100.00

    Escargots

    Prepared the traditional way in Parsley and Garlic Butter

    Servings

    1/2 Dozen 800.00

    Fettuccini A La Carbonara Tartufo

    Homemade Noodles with Italian Bacon, Truffle, Egg Yolk, Parmesan Cheese

    800.00

  • Soup

    A LA CARTE LUNCH

    Pumpkin Sweet Potato Bisque

    Lobster Medallion, Toasted Sunflower Seeds

    540.00

    French Onion Soup

    With Gruyere Cheese

    390.00

  • Main Course

    A LA CARTE LUNCH

    Roast U.S. Prime Beef Rib

    Served with Au Jus

    1,750.00

    Roast Lamb Rack, Thyme Juice

    Puree de Pommes Persillee, Heirloom Tomatoes, French Beans

    1,500.00

    Chilean Sea Bass

    Heirloom Tomatoes, Garlic, Rosemary, Young Potatoes, French Beans

    1,800.00

    Seafood Medley

    Prawns, Lobster, Mussels, Sea Bass and Crispy Squid on Lemon Risotto, Tomato-Olive Relish

    1,700.00

  • Dessert

    A LA CARTE LUNCH

    Baked Alaska

    Strawberry and Vanilla Ice Cream Sponge, Browned Meringue Flambeed with Brandy

    550.00

    Magic Chocolate Ball

    Caramel Sauce

    530.00

    Crepes Suzette

    Flamed with Orange Liquor prepared tableside served with Vanilla Gelato

    380.00

    Should you have any food allergies and dietary restrictions, please inform our Champagne Room server prior to ordering

  • Cold Appetizer

    Caesar's Salad (Tableside Preparation)

    Romaine Lettuce, Classic Caesar's Salad Dressing

    450.00

    Organic Market Salad

    Choices

    White or Regular Balsamic Dressing 300.00

    With Crispy Fried Soft-Shell Crab 650.00

    With Native Organic Buffalo Cheese 400.00

    Beef Carpaccio

    Thinly sliced Prime Beef Tenderloin, Olive Truffle Oil, Micro Greens, Parmigiano-Reggiano

    550.00

    Beetroot Cured Gravlax

    Horseradish Cream

    650.00

    Lobster Tail in Zucchini Ribbon

    Soy Yozu Dressing

    1,000.00

    Should you have any dietary concerns, please inform your server

  • Hot Appetizer

    Asparagus Arborio Risotto and Scallops

    870.00

    Fettuccini A La Carbonara Tartufo

    Homemade Noodles with Italian Bacon, Truffle, Egg Yolk, Parmesan Cheese

    800.00

    Ravioli Con Spinaci E Ricotta

    With cherry tomato basil butter

    500.00

    Pan-Seared Foie Gras & Mango

    With candied pili nuts

    1,100.00

    Escargots

    Prepared the traditional way in Parsley and Garlic Butter

    Servings

    1/2 Dozen 800.00

  • Soup

    French Onion Soup

    With Gruyere Cheese

    390.00

    Cream of Green Peas and Leek

    Poached Quail Egg, Bacon Crisps, Parmesan Flakes

    390.00

    Pumpkin Sweet Potato Bisque

    Lobster Medallion, Toasted Sunflower Seeds

    540.00

  • Main Course

    Seafood Medley

    Prawns, Lobster, Mussels, Sea Bass and Crispy Squid on Lemon Risotto, Tomato-Olive Relish

    1,700.00

    Chilean Sea Bass

    Heirloom Tomatoes, Garlic, Rosemary, Young Potatoes, French Beans

    1,800.00

    Local Lobster in Orange Lavender Beurre Blanc

    Basmati Rice, Vadouvan Masala

    2,200.00

    Magret De Canard

    Roast Duck Breast on Passion Fruit-Pommery Mustard Sauce, with Coconut Banana Fritters, Market Vegetables

    1,800.00

    Veal Medallion, Australia

    In Marsala Sauce, Swiss Potato Cake

    1,500.00

    Roast Lamb Rack, Thyme Juice

    Puree de Pommes Persillee, Heirloom Tomatoes, French Beans

    1,500.00

    Sous Vide Beef Short Ribs, U.S.

    Port Wine Glace, Garlic Confit, Pommes Puree

    1,050.00

    Roast U.S. Prime Beef Rib

    Served with Au Jus

    1,750.00

  • From the Charcoal Grill

    Wagyu Tomahawk, Mayura, Australia

    Carved Tableside, Served with Three (3) Sauces and Sidings of your choice

    Servings

    Best shared by 2-3 Persons (38oz) 8400.00

    Organic U.S. Beef Sirloin "Meyers"

    Servings

    10oz 2460.00

    Black Angus Beef Tenderloin U.S.

    Servings

    7oz 1900.00

    U.S. Prime Beef T-Bone

    For 1 to 2 persons

    Servings

    15oz 3360.00

    Wagyu D-Rump, Grade 7, Mayura, Australia

    Servings

    10oz 2400.00

    Iberico Pork Loin Steak

    Servings

    10oz 800.00

    King Prawns

    Servings

    3 Pieces 300g 1500.00

    Choices

    Sauces:

    Au Jus

    Red Wine Sauce

    Rosemary Garlic Sauce

    Chimichurri Sauce

    Cafe de Paris Butter

    Barbecue Sauce

    All grilled Main Courses are served with Three (3) Sauces of your Choice

  • Sides

    Creamed Spinach

    250.00

    Garlic Sauteed Broccoli Florets

    250.00

    Garlic Sauteed Fresh Button Mushrooms

    250.00

    Batter-Fried Onion Rings

    250.00

    Swiss-Style Hash Brown Potatoes

    250.00

    Fresh Mashed Potatoes

    250.00

    French Fries with Truffle Oil

    280.00

    Gratin Potatoes

    280.00

    Baked Potatoes

    200.00

    Basmati Rice

    200.00

  • Dessert

    Baked Alaska

    Strawberry and Vanilla Ice Cream Sponge, Browned Meringue Flambeed with Brandy

    550.00

    Hot Souffle

    Chocolate or Mocha, Served with Creme Anglaise (Please allow 30 minutes for preparation)

    300.00

    Cherry or Mango Jubilee, Tableside Preparation

    Served with French Vanilla Ice Cream

    350.00

    Crepes Suzette, Tableside Preparation

    Flamed with Orange Liquor prepared tableside served with Vanilla Gelato

    380.00

    Frozen Grand Marnier Souffle

    Topped with Fresh Berries, Chocolate Sauce

    420.00

    Magic Chocolate Ball

    With Caramel Sauce

    530.00

    Truffle Creme Brulee

    Chocolate Custard Base topped with Caramel Sauce

    380.00