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Champagne RoomManila Hotel

Manila Hotel, 1 Rizal Park, Ermita, Manila

French, Italian

This is not a Booky Prime partner.

Open M-Sa: 11:30AM-2:30PM, 6:30PM-10:30PM

Champagne Room Menu

  • Degustation Set

    • Menu A

      Choices

      3100.00/Person

      3600.00/Person with a choice of Sparkling Wine/Red or White Wine by the Glass

      1st Course

      Cream of Green Asparagus (Truffle Oil/Grilled Green Asparagus/Poached Quail Egg/Italian Crispy Bread)

      2nd Course

      Smoked Salmon Carpaccio with Caesar's Salad (Lemon-dill sauce/capers/shallots and lemon-dill croutons)

      3rd Course

      Mango-Passion Fruit Sorbet

      4th Course

      Pan-Fried Channel Bass (On sauteed Mushroom Thyme Wild Rice/Baby French Beans)

      5th Course

      Crepes Suzette in Flaming Cointreau and Citrus Reduction (Vanilla Bean Ice Cream)

      6th Course

      Coffee

      Tea

      7th Course

      Pralines

    • Menu B

      Choices

      3400.00/Person

      3900.00/Person with a choice of Sparkling Wine/Red or White Wine by the Glass

      1st Course

      Cream of Green Asparagus (Truffle Oil/Grilled Green Asparagus/Poached Quail Egg/Italian Crispy Bread)

      2nd Course

      Smoked Salmon Carpaccio with Caesar's Salad (Lemon-dill sauce/capers/shallots and lemon-dill croutons)

      3rd Course

      Homemade Linguini Pasta (Arugula Pesto/Seared Scallops)

      4th Course

      Mango-Passion Fruit Sorbet

      5th Course

      Pan-Fried Channel Bass (On sauteed Mushroom Thyme Wild Rice/Baby French Beans)

      6th Course

      Assorted Cheese (Dried Fruits and Nuts)

      7th Course

      Crepes Suzette in Flaming Cointreau and Citrus Reduction (Vanilla Bean Ice Cream)

      8th Course

      Coffee

      Tea

      9th Course

      Pralines

    • Should you have any dietary concerns, please inform your server

  • Cold Appetizer

    • A LA CARTE LUNCH

    • Organic Market Salad

      With White or Regular Balsamic Dressing

      300.00

    • Beef Carpaccio

      Thinly sliced Prime Beef Tenderloin, Olive Truffle Oil, Micro Greens, Parmigiano-Reggiano

      550.00

    • Lobster Tail in Zucchini Ribbon

      Soy Yozu Dressing

      1,000.00

  • Hot Appetizer

    • A LA CARTE LUNCH

    • Pan-Seared Foie Gras & Mango

      With candied pili nuts

      1,100.00

    • Escargots

      Prepared the traditional way in Parsley and Garlic Butter

      Servings

      1/2 Dozen 800.00

    • Fettuccini A La Carbonara Tartufo

      Homemade Noodles with Italian Bacon, Truffle, Egg Yolk, Parmesan Cheese

      800.00

  • Soup

    • A LA CARTE LUNCH

    • Pumpkin Sweet Potato Bisque

      Lobster Medallion, Toasted Sunflower Seeds

      540.00

    • French Onion Soup

      With Gruyere Cheese

      390.00

  • Main Course

    • A LA CARTE LUNCH

    • Roast U.S. Prime Beef Rib

      Served with Au Jus

      1,750.00

    • Roast Lamb Rack, Thyme Juice

      Puree de Pommes Persillee, Heirloom Tomatoes, French Beans

      1,500.00

    • Chilean Sea Bass

      Heirloom Tomatoes, Garlic, Rosemary, Young Potatoes, French Beans

      1,800.00

    • Seafood Medley

      Prawns, Lobster, Mussels, Sea Bass and Crispy Squid on Lemon Risotto, Tomato-Olive Relish

      1,700.00

  • Dessert

    • A LA CARTE LUNCH

    • Baked Alaska

      Strawberry and Vanilla Ice Cream Sponge, Browned Meringue Flambeed with Brandy

      550.00

    • Magic Chocolate Ball

      Caramel Sauce

      530.00

    • Crepes Suzette

      Flamed with Orange Liquor prepared tableside served with Vanilla Gelato

      380.00

    • Should you have any food allergies and dietary restrictions, please inform our Champagne Room server prior to ordering

  • Cold Appetizer

    • Caesar's Salad (Tableside Preparation)

      Romaine Lettuce, Classic Caesar's Salad Dressing

      450.00

    • Organic Market Salad

      Choices

      White or Regular Balsamic Dressing 300.00

      With Crispy Fried Soft-Shell Crab 650.00

      With Native Organic Buffalo Cheese 400.00

    • Beef Carpaccio

      Thinly sliced Prime Beef Tenderloin, Olive Truffle Oil, Micro Greens, Parmigiano-Reggiano

      550.00

    • Beetroot Cured Gravlax

      Horseradish Cream

      650.00

    • Lobster Tail in Zucchini Ribbon

      Soy Yozu Dressing

      1,000.00

    • Should you have any dietary concerns, please inform your server

  • Hot Appetizer

    • Asparagus Arborio Risotto and Scallops

      870.00

    • Fettuccini A La Carbonara Tartufo

      Homemade Noodles with Italian Bacon, Truffle, Egg Yolk, Parmesan Cheese

      800.00

    • Ravioli Con Spinaci E Ricotta

      With cherry tomato basil butter

      500.00

    • Pan-Seared Foie Gras & Mango

      With candied pili nuts

      1,100.00

    • Escargots

      Prepared the traditional way in Parsley and Garlic Butter

      Servings

      1/2 Dozen 800.00

  • Soup

    • French Onion Soup

      With Gruyere Cheese

      390.00

    • Cream of Green Peas and Leek

      Poached Quail Egg, Bacon Crisps, Parmesan Flakes

      390.00

    • Pumpkin Sweet Potato Bisque

      Lobster Medallion, Toasted Sunflower Seeds

      540.00

  • Main Course

    • Seafood Medley

      Prawns, Lobster, Mussels, Sea Bass and Crispy Squid on Lemon Risotto, Tomato-Olive Relish

      1,700.00

    • Chilean Sea Bass

      Heirloom Tomatoes, Garlic, Rosemary, Young Potatoes, French Beans

      1,800.00

    • Local Lobster in Orange Lavender Beurre Blanc

      Basmati Rice, Vadouvan Masala

      2,200.00

    • Magret De Canard

      Roast Duck Breast on Passion Fruit-Pommery Mustard Sauce, with Coconut Banana Fritters, Market Vegetables

      1,800.00

    • Veal Medallion, Australia

      In Marsala Sauce, Swiss Potato Cake

      1,500.00

    • Roast Lamb Rack, Thyme Juice

      Puree de Pommes Persillee, Heirloom Tomatoes, French Beans

      1,500.00

    • Sous Vide Beef Short Ribs, U.S.

      Port Wine Glace, Garlic Confit, Pommes Puree

      1,050.00

    • Roast U.S. Prime Beef Rib

      Served with Au Jus

      1,750.00

  • From the Charcoal Grill

    • Wagyu Tomahawk, Mayura, Australia

      Carved Tableside, Served with Three (3) Sauces and Sidings of your choice

      Servings

      Best shared by 2-3 Persons (38oz) 8400.00

    • Organic U.S. Beef Sirloin "Meyers"

      Servings

      10oz 2460.00

    • Black Angus Beef Tenderloin U.S.

      Servings

      7oz 1900.00

    • U.S. Prime Beef T-Bone

      For 1 to 2 persons

      Servings

      15oz 3360.00

    • Wagyu D-Rump, Grade 7, Mayura, Australia

      Servings

      10oz 2400.00

    • Iberico Pork Loin Steak

      Servings

      10oz 800.00

    • King Prawns

      Servings

      3 Pieces 300g 1500.00

      Choices

      Sauces:

      Au Jus

      Red Wine Sauce

      Rosemary Garlic Sauce

      Chimichurri Sauce

      Cafe de Paris Butter

      Barbecue Sauce

    • All grilled Main Courses are served with Three (3) Sauces of your Choice

  • Sides

    • Creamed Spinach

      250.00

    • Garlic Sauteed Broccoli Florets

      250.00

    • Garlic Sauteed Fresh Button Mushrooms

      250.00

    • Batter-Fried Onion Rings

      250.00

    • Swiss-Style Hash Brown Potatoes

      250.00

    • Fresh Mashed Potatoes

      250.00

    • French Fries with Truffle Oil

      280.00

    • Gratin Potatoes

      280.00

    • Baked Potatoes

      200.00

    • Basmati Rice

      200.00

  • Dessert

    • Baked Alaska

      Strawberry and Vanilla Ice Cream Sponge, Browned Meringue Flambeed with Brandy

      550.00

    • Hot Souffle

      Chocolate or Mocha, Served with Creme Anglaise (Please allow 30 minutes for preparation)

      300.00

    • Cherry or Mango Jubilee, Tableside Preparation

      Served with French Vanilla Ice Cream

      350.00

    • Crepes Suzette, Tableside Preparation

      Flamed with Orange Liquor prepared tableside served with Vanilla Gelato

      380.00

    • Frozen Grand Marnier Souffle

      Topped with Fresh Berries, Chocolate Sauce

      420.00

    • Magic Chocolate Ball

      With Caramel Sauce

      530.00

    • Truffle Creme Brulee

      Chocolate Custard Base topped with Caramel Sauce

      380.00