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Marcia AdamsTagaytay

Sikat, Alfonso, Tagaytay

Mediterranean

This is not a Booky Prime partner.
Open M-F: 11:30AM-10PM by appointment

Marcia Adams Menu

  • 3-Course Meal

    • Main Course

      includes an Appetizer and a Dessert

      Servings

      Each adult (minimum/cover charge) 735.00

  • Appetizers

    • Tzatziki with Lettuce Chips

      This refreshing yogurt dish is served all over Eastern Mediterranean whether as part of a mezze or an accompaniment to meat dishes

    • Hummus with Whole Wheat Tortilla

      A blend of chickpeas, garlic and oil served with grilled whole wheat tortilla

    • Baba Ghanoush

      An aubergine dip - Turkish style

  • Optional Starters

    • Galician Broth

      Bacon and sausage based soup, with potatoes, beans and greens (not included in main course price)

      235.00

    • Amalfi Prawns

      Crispy and succulent prawns marinated in salt, pepper, olive oil, parsley, coated with bread crumbs and pan-fried (not included in main course price)

      235.00

      Add On

      As a starter 80.00

  • Salads

    • Aegean Salad (Vegetarian)

      A substantial salad offering a feast of flavors and textures, with Grilled Pear, Mixed Greens, Grilled Italian Ricotta cheese, Cottage Cheese and Roasted Pistachios. Herby, tangy dressing

      365.00

      Choices

      As main course (to include appetizer and dessert) 755.00

      Add On

      As a starter 175.00

    • Melon, Prosciutto and Arugula Salad

      A refreshing salad with Prosciutto, Provolone, Truffle Noir Cheese and raspberry vinaigrette

      415.00

      Choices

      As main course (to include appetizer and dessert) 805.00

      Add On

      As a starter 235.00

    • Arugula Salad with Shaved Parmesan (Vegetarian)

      Served with Balsamic vinegar dressing

      345.00

      Choices

      As main course (to include appetizer and dessert) 755.00

      Add On

      As a starter 175.00

    • Prawns, Mushroom and Arugula Salad

      Served with Honey-Mustard Orange Dressing

      415.00

      Choices

      As main course (to include appetizer and dessert) 805.00

      Add On

      As a starter 235.00

  • Optional Side Dishes

    • Ratatouille (Vegetarian)

      A vegetable stew made with tomatoes, eggplant, zucchini, peppers, onion and seasonings (not included in main course price)

      195.00

  • Main Course - Grills

    • Grilled Aromatic Pork

      Massaged with aromatic slices & herbs. Moist, tender and very tasty

      735.00

    • Italian Pork Chop

      A grilled loin chop seasoned with fennel and pepper. With fresh tomato salsa

      835.00

    • "Certified Angus" Steak

      Served with sauteed marble potatoes and Arugula Salad with Shaved Parmesan

      2,465.00

    • "Certified Angus" Steak with Truffle Butter

      Marinated in aromatic herbs and spices and served with sauteed marble potatoes

      2,575.00

    • Grilled Lamb Chops with Sheep's Milk Cheese

      Served with roasted tomatoes and either marble potatoes or potato wedges

      1,950.00

      Add On

      Substitute Egyptian Rice with Lentils 75.00

      Fried Potato Wedges 75.00

      Couscous 75.00

    • These dishes are served with Organic Rice

  • Main Course - Kebabs

    • Classic Shish Kebabs

      Lamb marinated in lemon, salt, pepper, rosemary, oregano and olive oil

      Servings

      2 sticks 1035.00

    • Chicken Kebabs

      Marinated in cumin and home made yoghurt

      Servings

      2 sticks 735.00

    • Classic Chicken Kebabs

      Marinated in lemon, salt, pepper, rosemary, oregano and olive oil

      Servings

      2 sticks 735.00

    • Beef Tenderloin and Bacon Kebabs

      Provencal-style beef tenderloin marinated in garlic and anchovies

      Servings

      2 sticks 920.00

    • Fish Souvlaki

      "Catch of the Day" (Tanigue, Gindara, Marlin, etc.) kebabs marinated in olive oil, lemon and herbs

      Servings

      2 sticks 735.00

    • Spanish-Moorish Kebabs

      Choice of either chicken or pork, made with cumin, saffron and cayenne. Accompanied by mixed green salad with honey-mustard orange dressing, Served with tortilla

      920.00

  • Stews & Casseroles

    • Main Course

    • Spanish Bean Stew

      With bacon, Chorizo and 3 kinds of beans, this simple stew is hearty and satisfying

      735.00

    • Spanish Chicken Casserole

      Cooked slowly in sherry and tomatoes, with chorizo. Tender and delicious

      795.00

    • Greek Lamb Stew

      Cooked slowly in red wine, tomatoes and cinnamon. Hearty flavor yet subtle

      940.00

    • Greek Octopus Stew

      Cooked slowly in red wine and herbs. Tender and delicious (Seasonal)

      895.00

    • French Lamb Stew

      Cooked slowly in white wine and bouquet garni and aromatic spices, provencale style. Served with sauteed new potatoes

      1,035.00

    • Corsican Beef Stew

      A hearty rich stew

      895.00

  • Main Course - Pasta

    • Ai Funghi

      Spaghetti with Mixed Fresh Mushrooms, Basil and Garlic (Vegetarian)

      805.00

    • Carbonara Special

      Spaghetti with either egg and bacon or smoked museels

      805.00

    • Bolognese

      Homemade in the traditional fashion using fine ingredients

      805.00

  • Desserts

    • Briouats

      (Please check availability) A classic Moroccan dessert made with filo pastry, almonds and rosewater

      Choices

      Grilled Orange with Vanilla Ice Cream

      Panna Cotta with Lemon Sauce

      Strawberry Yoghurt Ice Cream with Berry Compote

      Banana Split with Chocolate Ice Cream (Special Chocolate and Almond sauce with French liqueurs)

      Add On

      with Coffee 65.00

      with Tea 45.00

      with Vanilla/Coffee Ice Cream 100.00

    • Fried Bananas with Chocolate Dip

      Add On

      Optional Port Wine Dip 105.00

    • Lemon Cheesecake

      Temporarily unavailable

      Add On

      Add 100.00

    • Lemon Sponge Pudding

      Add On

      Add 80.00

    • Provence-Style Creme Brulee

      Add On

      Add 80.00

    • Pavlova

      Meringue topped with whipped cream, bananas, kiwis and passion fruit coulis

      Add On

      Add 100.00

    • Guava Shells in Syrup with Creme Fraiche

      Seasonal (Temporarily unavailable)

      Add On

      Add 55.00

    • Chocolate Ice Cream with Sauteed Cherries

      Served with Kirsch (Seasonal)

      Add On

      Add 130.00

  • Beverages-Non Alcoholic

    • San Pellegrino: Aranciatta, Aranciatta Rosa, Limonata

      Zesty fruit sodas, less sweet and good with food

      100.00

    • Bundaberg: Ginger Beer, Peach

      120.00

    • Homemade Lemon and Lime-Bitters

      Servings

      Per glass (350ml) 120.00

      Per pitcher (1.2liters) 355.00

    • Guyabano Fizz

      Servings

      Per glass (350ml) 225.00

      Per pitcher (1liter) 485.00

    • Coca Cola, Sprite, Royal

      Includes "Light" and "Zero" versions

      70.00

    • Sparkling Water

      See wine list

    • Wilkins

      Bottled water

      38.00

  • Beverages-Tea & Coffee

    • Fresh Tarragon Tea

      Servings

      Per pot 95.00

    • Selection of Teas

      Please inquire what is available

      80.00

    • Coffee Press

      Our own blend of locally-grown Arabica and Robusta

      Servings

      Per person 85.00

  • Beverages - Alcoholic

    • Beers

      San Miguel Pale Pilsen or Light

      110.00

    • Wines

      See wine list

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