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CorazonShangri-La Plaza

4/F Shangri-la Plaza Mall, East Wing, EDSA cor Shaw Blvd, Mandaluyong

Filipino, Spanish

Open M-Th: 10AM-9PM; F-Su: 10AM-10PM
Corazon celebrates timeless Filipino-Hispano cuisine that is well loved by generations, but made even more sumptuous by Chef Florabel’s touch. Whether it’s Callos, Paella, or the Lechon Kawali-topped Laing, the dishes are bound to satisfy your palate and soul.

Corazon Menu

  • Recommended Dishes

  • Appetizer

    • Pulpo

      Octopus in olive oil with potatoes

      325.00

    • Paco

      Pork sisig, sauteed with onions, chilis and secret spices

      285.00

    • Magellan

      Baked scallops with garlic and cheese

      395.00

    • Las Palmas

      Ox tongue sisig, sauteed in garlic and secret spices

      360.00

    • Seville

      Shrimp gambas sauteed in olive oil and garlic, served with a basket of Pan de Sal

      330.00

    • Toledo

      Kinilaw na tuna with inihaw na Liempo

      295.00

    • Mejillones

      New Zealand baked mussels with garlic and cheese

      375.00

    • Santiago

      Angulas with shrimp gambas

      475.00

    • Cabeza

      Crispy calamares with sweet chili and garlic mayo

      325.00

    • Pescado Calamar Bola Bola

      Fish and squid ball served with chili sauce

      295.00

    • Los Bravos

      A platter of chicharon bulalak and baboy

      395.00

    • Catalonia

      A platter of chorizo, jamon serrano and manchego cheese with marinated olives

      625.00

    • Soria

      Mushroom salpicao

      235.00

    • Chorizo Filipino

      Served with a basket of Pan de Sal

      Choices

      Plain 310.00

      With Egg 350.00

    • Angulas

      Baby eels sauteed with garlic and chilis in olive oil

      450.00

    • Pan de Sal

      A basket of egg pan de sal

      75.00

    • Cortes

      Siling pari with kesong puti wrapped in spring roll wrapper

      235.00

    • Costa Brava

      Grilled prawns served with lemon slices

      395.00

    • Salamanca

      Sauteed squid in olive oil with garlic and chilis

      325.00

    • Caracoles

      Ginataang kuhol

      310.00

    • Bernardo

      Beef salpicao, tenderloin of beef sauteed in garlic and olive oil, served with a basket of Pan de Sal

      495.00

    • Malaga

      Fresh anchovies in lemon olive oil

      375.00

    • Garcia

      Crispy beef tapa

      395.00

  • Soup

    • Suam na Mais

      With prawns

      325.00

    • Regina

      New Zealand tahong and chorizo

      395.00

    • Monggo Soup

      Classic munggo soup with chorizo, malunggay and dahon ng sili

      300.00

    • Seafood Tinola

      435.00

    • Tinolang Manok

      395.00

    • La Paz Bulalo

      675.00

    • Molo Soup

      300.00

    • Sinigang na Apahap

      495.00

    • Sinigang na Baka with Gabi

      495.00

    • Sinigang na Pompano sa Sampalok

      595.00

    • Sinigang na Baboy sa Sampalok

      425.00

      Choices

      with Pakwan 450.00

    • Sinigang na Salmon sa Bayabas

      450.00

    • Sinigang na Hipon sa Sampalok

      430.00

  • Salad

    • Ensaladang Manilena

      Kamatis, mangga, sibuyas at bagoong

      240.00

    • Crispy Beef Tapa Salad

      With kesong puti

      250.00

    • Pomelo Mango Salad

      With calamansi dressing

      250.00

    • Ensaladang Talong

      155.00

  • Entree

    • Avila

      Adobong pusit

      330.00

    • Bartolome

      Bangus belly cooked bistek style

      325.00

    • Morales

      Beef morcon in special sauce

      450.00

    • Pradilla

      Beef pochero with ensaladang talong

      695.00

    • Madrid

      Ox Tripe Stew with Chorizo and Pine Nuts

      420.00

    • Cadiz

      Crispy fried chicken

      Servings

      Whole 595.00

      Half 325.00

      Choices

      Classic

      Garlic

      Spicy

    • Benjamin

      Crispy hito with buro

      345.00

    • Pilar

      Inihaw na pusit

      325.00

    • Sorolla

      Twice-cooked adobo with kesong puti

      350.00

    • Huelva

      Crispy hito with mango chili sauce

      350.00

    • Camarones de Coco

      Ginataang Hipon with kalabasa and sitaw

      495.00

    • Trinidad

      Grilled tuna belly

      Servings

      Per 100g 175.00

    • Picasso

      Kinamatisang pork chop

      325.00

    • Dinuguan with Pan de Sal

      260.00

    • Campeador

      Crispy pork binagoongan

      350.00

    • Escriva

      Pork embotido

      320.00

    • Castellano

      Crispy pata

      695.00

      Choices

      Classic

      Garlic

      Spicy

    • Paloma

      Inihaw na pompano

      595.00

    • Inigo

      Inihaw na liempo with steamed okra and alamang

      320.00

    • Torres

      Crispy tilapia with mango sauce

      360.00

    • Camarasa

      Prawns cooked in crab fat

      595.00

    • Ortega

      Ox-tail kare-kare

      585.00

    • Luis

      Lechon paksiw with bulaklak ng saging

      595.00

    • Paquita

      Paksiw na pompano

      595.00

    • Burgos

      Lengua with mushroom sauce

      425.00

    • Caballero

      Pork barbecue

      Servings

      2pcs 250.00

    • Salvador

      U.S Angus beef steak tagalog

      895.00

    • Ciuded Real

      Lechon kawali with laing

      395.00

    • Barcelona

      Lengua estofado

      425.00

    • Bermudez

      Sizzling bulalo steak

      625.00

    • Basilio

      Daing na bangus a la pobre

      395.00

    • Don Pelayo

      Prawns kare-kare

      550.00

    • Gaudi

      Chicken galantina with gravy

      Servings

      Whole 1600.00

      Half 850.00

      Quarter 450.00

    • Lechon de Mora

      Baby pritchon

      Servings

      Whole 6500.00

      Half 3300.00

      Quarter 1700.00

    • Sofia

      Seafood sinugba: Tilapia, tuna belly, pusit, tahong with garlic and cheese, prawns, crispy hito, and bangus belly served with atchara papaya

      1,950.00

    • Aragon

      Meat and seafood sinugba: Pork barbecue, inihaw na liempo, bangus belly, tahong with garlic and cheese, squid, chicken barbecue with ensaladang talong

      1,800.00

  • Vegetables

    • Bicol Express

      275.00

    • Garlic Kangkong

      245.00

      Choices

      With Lechon Kawali 295.00

    • Laing

      250.00

    • Lumpiang Hubad

      Drizzled with peanut sauce

      275.00

    • Pinakbet with Lechon Kawali

      395.00

    • Tortang Talong with Kesong Puti

      235.00

  • Paella

    • Paella Mariscos

      Seafood paella of squid, prawns, mussels, fish fillet, vegetables and egg

      625.00

    • Paella Negra

      Squid, squid ink and fish fillet topped with garlic aioli

      625.00

    • Paella Valencia

      Prawns, squid, mussels, fish fillet, chicken, pork, chorizo, vegetables and egg

      695.00

    • Paella with Taba ng Talangka

      Prawns, chorizo and crab fat sauce

      795.00

  • Noodles

    • Bam-I Guisado

      Topped with lechon kawali

      395.00

  • Rice

    • Adobo

      275.00

    • Sisig

      328.00

    • Taba ng Talangka

      375.00

    • Arroz a la Cubana

      328.00

    • Pandan

      75.00

    • Garlic

      80.00

    • Red

      75.00

  • Merienda & Dessert

    • Dinuguan with Pan de Sal

      260.00

    • Arroz Caldo with Goto

      195.00

    • Arroz Caldo with Lechon Paksiw

      245.00

    • Halo-Halo

      145.00

    • Churros with Batangas Tsokolate

      220.00

    • Ginataang Halo-Halo

      275.00

    • Hot Chocolate with Ube-Langka and Mango

      210.00

    • Suman Latik with Batangas Tsokolate

      180.00

    • Palawan Cashew Sans Rival

      165.00

    • Leche Flan

      80.00

    • Banana Langka Turon

      195.00

    • Pint Ice Cream

      205.00

      Choices

      Ube

      Quezo

      Quezo-Langka

      Ube Macapuno

    • Dulce de Leche

      195.00

    • Mango Torte

      195.00

    • Quezo de Bola Cheesecake

      210.00

    • Minatamis na Saging

      135.00

    • Ginumis

      150.00

    • Mais con Hielo

      150.00

    • Banana Split

      225.00

  • Beverages

    • Corazon Iced Tea

      Servings

      Bottomless 135.00

    • Passionfruit Iced Tea

      155.00

    • Sago't Gulaman

      135.00

    • Calamansi Malunggay Iced Tea

      Sugarfree

      Servings

      Glass 115.00

      Bottomless 160.00

    • Cantaloupe

      Servings

      Pitcher 280.00

    • Salabat

      Servings

      Per Pot 150.00

    • Fresh Calamansi Juice

      160.00

    • Fresh Buko Juice

      Servings

      In Shell 160.00

    • Fresh Lychee Juice

      170.00

    • Fresh Mango Juice

      175.00

      Choices

      Ripe

      Green

    • Fresh Orange Juice

      175.00

    • Fresh Pineapple Juice

      170.00

    • Fresh Dalandan Juice

      170.00

    • Fresh Dayap Juice

      170.00

    • Fresh Four Seasons Shake

      210.00

    • Fresh Cantaloupe Shake

      170.00

    • Fresh Ripe Mango Shake

      175.00

    • Fresh Green Mango Shake

      175.00

    • Fresh Watermelon Shake

      175.00

    • Fresh Cucumber Shake

      175.00

    • Fresh Grape Shake

      170.00

    • Fresh Lychee Shake

      175.00

    • Fresh Buko Lychee

      190.00

    • Fresh Buko

      175.00

  • Mocktails

    • Chacha

      Pineapple, mango and orange juice

      235.00

    • Tango

      Grapefruit and orange juice

      235.00

    • Flamenco

      Cranberry, pineapple, and lemon juice with sprite

      235.00

    • Red or White Wine Sangria

      Servings

      Decanter 350.00

      Half Decanter 195.00

    • Sparkling White Wine

      Servings

      Decanter 395.00

      Half Decanter 210.00