Crisostomo

Filipino

Blue Bay Walk, Macapagal Ave. cor EDSA, Pasay
ico-inline-s-clock-16w.pngOpen M-Su: 11AM-11PM
Crisostomo is a casual restaurant from celebrity chef, Florabel Co-Yatco. Aptly named after the protagonist in national hero Jose Rizal’s acclaimed novel, Noli Me Tangere, it serves classic Filipino dishes with a twist.

Crisostomo Menu

  • Recommended Dishes

  • Appetizer

    Bagumbayan Lechon

    Lechon kawali chips with liver sauce and garlic vinegar

    295.00

    Mang Pablo

    Crispy beef tapa

    385.00

    Kinilaw ni Custodio

    Kinilaw na tuna with gata

    295.00

    Quiroga

    Salt and pepper tofu

    235.00

    Protacio?s Pride

    Baked New Zealand mussels with garlic and cheese

    345.00

    Caracol

    Ginataang kuhol with kangkong

    310.00

    Tinapa ni Tiburcio

    Tinapa and salted egg wrapped in crispy lumpia wrapper

    200.00

    Sinuglaw Tarsilo

    Sinuglaw with grilled liempo and tuna

    335.00

    Bolas de Fuego

    Deep fried crispy fish and squid balls with sweet chili and fish ball sauce

    255.00

    Calamares ni Tales

    Fried golden calamares with garlic mayo dip and sweet chili sauce

    310.00

    Macaraig

    Bituka ng manok

    255.00

    Tarsilo Squid al Jillo

    Sauteed squid in olive oil with chili and garlic

    295.00

    Lucas

    Chicharon bulaklak at balat ng baboy

    350.00

  • Soup

    Sinigang Mestizo

    Sinigang na whole pompano sa bayabas o mustasa sa miso

    650.00

    Mais ala Sibyla

    Suam na mais, sugpo, at dahon ng malunggay

    475.00

    Florentino

    Papaitang baka

    450.00

    Tinolang Matanglawin

    Chicken cooked with green papaya and buko meat

    395.00

    Choices

    Sinampalukan 395.00

    Sinigang Gomez

    Sinigang na baboy sa sampalok

    395.00

    Sinigang Burgos

    Sinigang na baka with gabi

    495.00

    Sinigang Zamora

    Sinigang sa miso at dahon ng mustasa

    Choices

    Apahap 595.00

    Salmon 495.00

    Basilio

    La Paz Batchoy served with egg and chicharon bits

    350.00

    Paborito ng Katipunero

    Sabaw Molo

    300.00

    Sinigang ng Hacendero

    Sinigang na lechon with native vegetables and sampalok

    495.00

    Munggo de Mariano

    Sabaw ng munggo with chicharon bits

    295.00

    La Paz Bulalo

    with mais and petchay

    675.00

    Sinigang ni Kapitan

    Sinigang na Hipon

    475.00

    Sinigang ni Eva

    Sinigang with watermelon and native vegetables

    Choices

    Pork 455.00

    Pompano or Apahap 645.00

  • Salad

    Ensaladang Erehe

    Tomato, eggplant, mango, onion, salted egg, and bagoong

    210.00

    Crazy Sisa

    Crispy hito flakes with green salad

    245.00

    Algas de Antonio

    Ensaladang lato

    195.00

    Crispin

    Fried talong with tuyo

    250.00

  • Entree

    Paciano

    Lechon paksiw with bulaklak ng saging

    525.00

    Susan

    Seafood pinaputok with secret sauce

    475.00

    Adobo Buencamino

    Adobong hito sa gata with luyang dilaw and siling pari

    310.00

    Paella Filipino

    Our own version of the Spanish rice dish with prawns, chicken, inihaw na liempo and chorizo

    450.00

    Don Rafael/ Crispy Pata

    Deep-fried pork leg with atchara, and soy vinegar. Available in Classic or Hot and Spicy.

    735.00

    Paella Negra

    Our own version of the Spanish rice dish with adobong pusit and pork

    375.00

    Adobo Damaso

    Twice cooked chicken and pork adobo topped with adobo flakes, kesong puti and kamote

    345.00

    Dona Victorina

    Sauteed prawns in crab fat sauce

    525.00

    Pompano Tausi

    Fried pompano with tofu and black beans

    635.00

    Callos de Aguinaldo

    Ox tripe stew with chorizo, pine nuts, and green olives

    475.00

    Anastacio

    Crispy hito with mango slices and burong hipon on mustasa leaves

    325.00

    Emilio

    Beef morcon cooked in classic homemade tomato sauce with sausage, vegetable and egg

    450.00

    Pacita

    Pinaputok na pla-pla stuffed with onions, tomatoes, and green peppers

    375.00

    KKK Barbecue

    Pork barbecue with homemade atchara

    Servings

    3pcs 325.00

    Liwayway

    Daing na bangus with crispy garlic

    395.00

    Manok ng Diablo

    Hot and spicy, deep-fried chicken with pineapple sauce and chicharon

    Servings

    Half 350.00

    Whole 595.00

    San Gabriel

    Deep-fried chicken with pineapple sauce and chicharon

    Servings

    Half 350.00

    Whole 595.00

    Kapitan Tiago

    Chicken inasal with inihaw na atay

    295.00

    Cabra

    Kalderetang Kambing

    395.00

    Corregidor

    A savory stew of pig?s blood, finger chilis, garlic and vinegar

    285.00

    Ka Plaridel

    Binukadkad na pla-pla with soy calamansi

    345.00

    Ventura

    Assorted seafood : Tilapia, prawns, tahong, squid, and bangus cooked in coconut cream sauce

    575.00

    Binagoongan ni Pia

    Crispy pork binagoongan served on fried eggplant

    325.00

    Binan

    Grilled Tuna Belly

    Servings

    Per 100g 185.00

    Leandro

    Laing with lechon kawali

    400.00

    Valencia Lechon

    Cochinillo - Roast suckling pig

    Servings

    Quarter 1500.00

    Whole 6500.00

    Don Filipo

    Adobong pusit

    345.00

    Paksiw na Pompano

    Pompano or Apahap cooked in vinegar with finger chili, ampalaya, eggplant and ginger

    635.00

    Isagani

    Rellenong bangus

    Servings

    Half 285.00

    Whole 550.00

    Bella Bandida

    Bistek na Bangus

    295.00

    Don Juan

    Liempo - Grilled pork ribs with boiled okra and bagoong isda

    350.00

    Legazpi

    Tempura style prawns served with crab fat sauce. Stuffed with Laing

    525.00

    Kare-Kare ng Kura

    Stewed oxtail and ox tripe made with homemade peanut sauce served with native vegetables and shrimp paste

    635.00

    Kare-Kare ni Santiago

    Lechon kare-kare

    525.00

    Kare-Kare ni Simon

    Seafood kare-kare

    495.00

    Bistek Pelaez

    U.S. Angus beef steak Tagalog with soy calamansi sauce and sauteed onion rings

    850.00

  • Sizzling

    Joaquin

    Tender beef bulalo with mushroom gravy

    625.00

    Carriedo

    Sauteed prawn gambas cooked in garlic and olive oil

    385.00

    Sandoval

    Sizzling chorizo

    285.00

    Add On

    With Egg 35.00

    Sisig Linares

    Pork Sisig

    250.00

    Bracken Tofu

    Sizzling tofu

    198.00

    Setas Salpicao

    Sizzling button mushroom sauteed in garlic and olive oil

    225.00

    Arsernio

    Chunks of beef tenderloin and mushrooms cooked in olive oil, garlic and secret spices

    475.00

    Salome?s Secret

    Sizzling squid glazed with secret sauce

    315.00

    Beaterio

    Sizzling corn and cheese

    195.00

    Lengua Laruja

    Braised ox tongue with mushroom gravy

    495.00

  • Plates

    De Los Santos

    Meat and Seafood Sinugba: Pork Barbecue, liempo, chicken, binusog na pusit, bangus, tahong, inihaw na talong and atchara

    1695.00

    Paterno

    Seafood Sinugba: Tuna belly, binusog na pusit, crispy hito, hipon, inihaw na tilapia, bangus belly, tahong and atchara

    1795.00

  • Vegetables

    Bonifacio

    Bulanglang with baby lapu-lapu

    595.00

    Sinang Con Laing

    Gabi leaves with coconut cream

    255.00

    Kangkong con Selo

    Classic garlic kangkong

    150.00

    Choices

    With Lechon Kawali Chips 295.00

    Luna

    Fried lumpiang togue

    225.00

    Filibustero

    Ampalaya with egg

    245.00

    Pilosopong Pinakbet

    Assorted native vegetables

    295.00

    Choices

    With Lechon Kawali Chips 325.00

    Lumpiang Hubad

    Drizzled with peanut sauce

    295.00

    Noli me Talong

    Tortang talong pie topped with kesong puti

    250.00

  • Rice

    Taba ng Talangka

    365.00

    Tinapa and Salted Egg

    265.00

    Adobo

    265.00

    Binagoongan

    325.00

    Pandan Plain

    60.00

    Garlic

    65.00

    Red

    65.00

  • Noodles

    Cervantes

    Bihon with pork leg, chestnuts, and quail eggs

    385.00

    Bam-I Guisado

    Combination of pancit canton and bihon with chicharon bulaklak and lechon kawali

    395.00

    Escolta

    Pancit canton with meat, seafood and quail eggs

    375.00

    Selya

    Palabok

    350.00

  • Dessert

    Narcisa

    Quezo de bola cheesecake

    Choices

    Regular 135.00

    Special with Ice Cream 185.00

    Halo-Halo ni Crisostomo

    Ube, leche flan, saging, gulaman, macapuno, kaong, nata and quezo

    200.00

    Choleng

    Churros served with Batangas tsokolate and chocomani dip

    Servings

    6pcs 180.00

    Sorbetes sa San Diego

    Classic Filipino sorbetes

    165.00

    Cremoso

    Creamy buko pandan

    135.00

    Platano Dulce

    Minatamis na saging

    135.00

    Maria Clara/ Sansrival

    Layers of cashew meringue, sandwiched with buttercream, topped with chopped cashews

    165.00

    Los Indios Bravos

    Moist chocolate cake with yema filling

    195.00

    Campeon Turon

    Fried saba bananas with brown sugar, wrapped in spring roll wrappers served with chocolate or coco jam dip

    Servings

    3pcs 155.00

    Kapitan Tika

    Maiz con hielo

    115.00

    Iday

    Suman with Batangas tsokolate

    150.00

    Cospel de Leche

    Custard with a layer of soft caramel

    85.00

    Ibanez

    Banana split with turon

    275.00

    Flerida

    Fresh pineapple, mango and watermelon

    195.00

    Madrid

    Chocomani pie

    165.00

    Kapitana Maria/ Frozen Brazo de Mercedes

    Soft meringue with a custard layer

    195.00

    Olimpia

    Mangoes and cream pie

    195.00

    Choleng

    180.00

    Ginataang Bilo-Bilo

    275.00

  • Beverages

    Melon Juice

    Servings

    Pitcher 250.00

    Fresh Buko

    150.00

    Calamansi Malunggay

    Servings

    Glass 98.00

    Bottomless 150.00

    Guyabano Cooler

    155.00

    Fresh Calamansi Juice

    150.00

    Fresh Orange Juice

    160.00

    Fresh Pineapple Juice

    160.00

    Fresh Dalandan Juice

    160.00

    Fresh Lemonade Juice

    160.00

    Fresh Four Seasons Shake

    200.00

    Fresh Cantaloupe Shake

    160.00

    Fresh Ripe Mango Shake

    165.00

    Fresh Green Mango Shake

    165.00

    Fresh Watermelon Shake

    165.00

    Fresh Calamansi Shake

    150.00

    Fresh Kamias Shake

    155.00

    Chocomani Shake

    150.00

    Chocolate Shake

    150.00

    Tsokolate ni Crisostomo

    Hot Tsokolate eh flavored with chocnut

    100.00

    Tsokolate ni Elias

    Hot Tsokolate eh

    95.00

    Keso Langka Milk Shake

    165.00

    Ube Macapuno Milk Shake

    165.00

    Buko Pandan Milk Shake

    165.00